Meat Of Swine, Fresh, Chilled Or Frozen - Fresh Or Chilled : HS Code and Indian Harmonised System Code. HS Classification Search Product Keywords HS Code HS Code Item Description w.e.f. Policy Policy Conditions Notes 02 Chapter 2: Meat and Edible Meat Offal Import Licensing NotesSupplimentry NotesChapter Notes (ITC-HS import) 0203 Meat Of Swine, Fresh, Chilled Or Frozen - Fresh Or Chilled : 02031100 Fresh or chilled: Carcasses and half-carcasses 18-Apr-2012 Free 02031200 Fresh or chilled: Hams, shoulders and cuts thereof, with bone in 18-Apr-2012 Free 02031900 Fresh or chilled: Other 18-Apr-2012 Free 02032100 Frozen: Carcasses and half-carcasses 18-Apr-2012 Free 02032200 Frozen: Hams, shoulders and cuts thereof, with bone in 18-Apr-2012 Free 02032900 Frozen: Other 18-Apr-2012 Free
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