Hs Code |
Description |
China Hs Code - 1901 : Malt extract; food preparations of flour, meal, starch or malt extract, not containing cocoa
|
19011000 |
Preparations for infant use, for retail sale |
19012000 |
Mixes & doughs for prep of bakers' wares of heading No1905 |
19019000 |
Other food preparations of flour, etc, |
China Hs Code 1902 : Pasta, whether or not cooked or stuffed or otherwise prepared; couscous, whether or not prepared
|
19021100 |
Uncooked pasta containing eggs not stuffed or otherwise prepared |
19021900 |
Other uncooked pasta not stuffed or otherwise prepared |
19021910 |
Rice vermicelli, uncookd,not containing eggs/stuffd |
19021920 |
Bean vermicelli, uncookd,not containing eggs/stuffd |
19021990 |
Other uncooked pasta, not containing eggs/stuffed |
19022000 |
Stuffed pasta |
19023000 |
Other pasta, nes |
19023010 |
Rice vermicelli, cooked |
19023020 |
Bean vermicelli, cooked |
19023030 |
Instant noodle |
19023090 |
Other pasta |
19024000 |
Couscous |
China Hs Code - 1903 : Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar
|
19030000 |
Tapioca & substitutes prepared from starch in flakes, grains, etc |
China Hs Code - 1904 : Prepared foods obtained by the swelling or roasting of cereals or cereal products; cereals in grain or flakes,
|
19041000 |
Prepared foods obtained by the swelling or roasting of cereals or cereal products |
19042000 |
Prepared foods obtained from unroast or mix of unrost/ roast cereals |
19043000 |
Bulgur wheet |
19049000 |
Other prepared cereals in grain form ( excl maize ) |
China Hs Code - 1905 : Bread, pastry, cakes, biscuits and other bakers' wares; communion wafers, rice paper, etc
|
19051000 |
Crispbread |
19052000 |
Gingerbread & the like |
19053000 |
Sweet biscuits; waffles & wafers |
19053100 |
Sweet biscuits |
19053200 |
Waffles & wafers |
19054000 |
Rusks, toasted bread & similar toasted products |
19059000 |
Other bread; empty cachets for pharmaceutical use, sealing wafers, rice paper, etc |