Chapter 20: Preparations of Vegetables, Fruit, Nuts or Other Parts of Plants Central Excise Duty and Tariff. Excise Duty Rate Search Product Keywords HS Code All of the wordsAt least one of the wordsExact Phrase Central Excise Duty Chapters Central Excise Tax of Chapter 20: Preparations of Vegetables, Fruit, Nuts or Other Parts of Plants Total: 1 Central Excise Duty Chapters Central Excise Duty Sub Heading Sub Heading CodeSub Heading Description 2001India Central Excise Duty of Vegetables, Fruit, Nuts And Other Edible Parts Of Plants, Prepared Or Preserved By Vinegar Or Acetic Acid 2002India Central Excise Duty of Tomatoes prepared or preserved otherwise than by vinegar or acetic acid 2003India Central Excise Duty of Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid 2004India Central Excise Duty of Other Vegetables Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Frozen, Other Than Products Of Heading 2006 2005India Central Excise Duty of Other Vegetables Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen, Other Than Products Of Heading 2006 2007India Central Excise Duty of Jams, Fruit Jellies, Marmalades, Fruit Or Nut Puree And Fruit Or Nut Pastes, Obtained By Cooking, Whether Or Not Containing Added Sugar Or Other Sweetening Matter 2008India Central Excise Duty of Fruit, Nuts And Other Edible Parts Of Plants, Otherwise Prepared Or Preserved, Whether Or Not Containing Added Sugar Or Other Sweetening Matter Or Spirit, Not Elsewhere Specified Or Included - Nuts, Ground-nuts And Other Seeds, Whether Or Not Mixed Togeth 2009India Central Excise Duty of Fruit Juices (including Grape Must) And Vegetable Juices, Unfermented And Not Containing Added Spirit, Whether Or Not Containing Added Sugar Or Other Sweetening Matter - Orange Juice : 20210India Central Excise Duty of H.p.s: Total: 9 Central Excise Duty Sub Heading
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