HS Code |
Item Description |
w.e.f. |
Unit / Duty |
Notes |
(Chapter 16 -24 ) - Section IV-Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes |
|
16 |
Chapter 16: Preparations of Meat, of Fish or of Crustaceans, Molluscs or Other Aquatic Invertebrates |
|
1602 |
Other prepared or preserved meat, meat offal or blood |
  |
16023900 |
Other
|
02-Feb-2017 |
Duty Type |
Duty Rate (ADV) |
Duty Rate (SP) |
Unit |
Cenvat : |
6 |
|
|
ExciseCess : |
|
|
|
|
  |
01-Mar-2016 |
Duty Type |
Duty Rate (ADV) |
Duty Rate (SP) |
Unit |
Cenvat : |
6 |
|
|
ExciseCess : |
|
|
|
|
  |
01-Mar-2015 |
Duty Type |
Duty Rate (ADV) |
Duty Rate (SP) |
Unit |
Cenvat : |
6 |
|
|
ExciseCess : |
|
|
|
|
  |
11-Jul-2014 |
Duty Type |
Duty Rate (ADV) |
Duty Rate (SP) |
Unit |
Cenvat : |
6 |
|
|
ExciseCess : |
|
|
|
|
  |
01-Mar-2013 |
Duty Type |
Duty Rate (ADV) |
Duty Rate (SP) |
Unit |
Cenvat : |
6 |
|
|
ExciseCess : |
|
|
|
|
  |
17-Mar-2012 |
Duty Type |
Duty Rate (ADV) |
Duty Rate (SP) |
Unit |
Cenvat : |
6 |
|
|
ExciseCess : |
|
|
|
|
  |
01-Mar-2011 |
Duty Type |
Duty Rate (ADV) |
Duty Rate (SP) |
Unit |
Cenvat : |
5 |
|
|
ExciseCess : |
|
|
|
|
  |
01-Mar-2010 |
Duty Type |
Duty Rate (ADV) |
Duty Rate (SP) |
Unit |
Cenvat : |
Nil |
|
|
ExciseCess : |
|
|
|
|
  |
07-Jul-2009 |
Duty Type |
Duty Rate (ADV) |
Duty Rate (SP) |
Unit |
Cenvat : |
Nil |
|
|
ExciseCess : |
|
|
|
|
  |
07-Dec-2008 |
Duty Type |
Duty Rate (ADV) |
Duty Rate (SP) |
Unit |
Cenvat : |
Nil |
|
|
ExciseCess : |
|
|
|
|
  |
01-Mar-2008 |
Duty Type |
Duty Rate (ADV) |
Duty Rate (SP) |
Unit |
Cenvat : |
Nil |
|
|
ExciseCess : |
|
|
|
|
  |
01-Mar-2007 |
Duty Type |
Duty Rate (ADV) |
Duty Rate (SP) |
Unit |
Cenvat : |
|
|
|
ExciseCess : |
|
|
|
|
  |
01-Mar-2006 |
Duty Type |
Duty Rate (ADV) |
Duty Rate (SP) |
Unit |
Cenvat : |
Nil |
|
|
ExciseCess : |
|
|
|
|
  |
01-Mar-2005 |
Duty Type |
Duty Rate (ADV) |
Duty Rate (SP) |
Unit |
Cenvat : |
16 |
|
|
ExciseCess : |
2 |
|
|
|
  |