Wait...
Search Global Export Import Trade Data
Recent Searches: No Recent Searches

Notes


Chapter Notes


  1. This Chapter does not cover the preparation of headings 0403, 1901, 1904, 1905, 2105, 2202, 2208, 3003 or 3004.

  2. Heading 1806 includes sugar confectionery containing cocoa and subject to Note 1 to this Chapter, other food preparations containing coaoa.




Other Notes : Year 2010


HS Classification Changes in Year 2007 - No Changes in this chapter Classification in ITC(HS).


EXIM Policy - Toffee classified under EXIM code- 17.04, depending on whether toffee contains cocoa or not (Reference MOC Policy circular 14(RE/07.06.99).


Education Cess - 2%+1% percent on the aggregate of excise and customs duties applicable on all goods in this chapter.


 


Other Notes : Year 2009


HS Classification Changes in Year 2007 - No Changes in this chapter Classification in ITC(HS).


EXIM Policy - Toffee classified under EXIM code- 17.04, depending on whether toffee contains cocoa or not (Reference MOC Policy circular 14(RE/07.06.99).


Education Cess - 2%+1% percent on the aggregate of excise and customs duties applicable on all goods in this chapter.


 


Other Notes : Year 2008


HS Classification Changes in Year 2007 - No Changes in this chapter Classification in ITC(HS).


EXIM Policy - Toffee classified under EXIM code- 17.04, depending on whether toffee contains cocoa or not (Reference MOC Policy circular 14(RE/07.06.99).


Education Cess - 2%+1% percent on the aggregate of excise and customs duties applicable on all goods in this chapter.


Other Notes : Year 2007


HS Classification Changes in Year 2007 - No Changes in this chapter Classification in ITC(HS).


EXIM Policy - Toffee classified under EXIM code- 17.04, depending on whether toffee contains cocoa or not (Reference MOC Policy circular 14(RE/07.06.99).


Education Cess - 2%+1% percent on the aggregate of excise and customs duties applicable on all goods in this chapter.


Other Notes : Year 2006


a. Sugar Tariff hikes and use of ECA to control Imports . Sugar duty History : Zero only withdrawn, Basic duty of five percent imposed by 15/28.04.98 and 16/28.04.98. Full exemption of countervailing duty also withdrawn by 15/28.04.98. This was followed by compulsory registration of contracts with APEDA by a Commerce Ministry notification on 1 September 1998. Basic Customs duty revised upward to 20% from 5% by amending notification 05/14.01.99. Further raised to 40% from 25% by amending notification 139/30.12.99. A notification was issued on 09 February to raise the schedule rate of sugar from 40 percent to 6 percent under the emergency power of section 8A(1) of Customs Tariff Act 1975,.
A Special cabinet approval was taken for the decision. In the Budget 2000-2001 the schedule rate was raised to 100 percent. The effective rate continues at 60 percent. Subsequently, import requirements are being met on the advance licence
duty free route. B. Classification in ITC(HS).


Exim Policy : Toffee classified under Exim Code 17.04 Depending on whether toffee contains cocoa or not (ref. MOC-pol Cir. 14 (RE)/07.06.99 c.


Education Cess : EC of 2% on the aggregate of excise and customs duties under Section 91(1) of finance Act 2004 applicable on all goods in this chapter.

 

Get Sample Now

Which service(s) are you interested in?
 Export Data
 Import Data
 Both
 Buyers
 Suppliers
 Both
OR
 Exim Help
+




Exim Guru Copyright © 1999-2024 Exim Guru. All Rights Reserved.
The information presented on the site is believed to be accurate. However, InfodriveIndia takes no legal responsibilities for the validity of the information.
Please read our Terms of Use and Privacy Policy before you use this Export Import Data Directory.

EximGuru.com

C/o InfodriveIndia Pvt Ltd
F-19, Pocket F, Okhla Phase-I
Okhla Industrial Area
New Delhi - 110020, India
Phone : 011 - 40703001