Covers prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes as below :

Chapter 16: Preparations of Meat, of Fish or of Crustaceans, Molluscs or Other Aquatic Invertebrates
Chapter 17: Sugars and Sugar Confectionery
Chapter 18: Cocoa and Cocoa Preparations
Chapter 19: Preparations of Cereals, Flour, Starch or Milk; Pastry Cooks'' Products
Chapter 20: Preparations of Vegetables, Fruit, Nuts or Other Parts of Plants
Chapter 21: Miscellaneous Edible Preparations
Chapter 22: Beverages, Spirits and Vinegar
Chapter 23: Residues and Waste from the Food Industries; Prepared Animal Fodder
Chapter 24: Tobacco and Manufactured Tobacco Substitutes