SION OR IO NORMS OF FOOD PRODUCTS Standard Input Output Norms. Standard Input Output Norms Search Product Keywords Export Product Code All of the wordsAt least one of the wordsExact Phrase Export Product Export Code w.e.f. Item Description Quantity and Unit Notes STANDARD INPUT OUTPUT NORMS OF E. FOOD PRODUCTS General Notes (I-O Norms)Fuel Notes(I-O Norms)Packing Notes(I-O Norms)Product Group Notes (I-O Norms) SION OR IO NORMS OF FOOD PRODUCTS E14 01-04-2004 De-oiled Sal Seed Cake 1 MT Import Product Sl No w.e.f. Item Description Quantity Allowed and Unit Import Product Notes 1 01-04-2004 Hexane 9.0 litres Standard Input Output Norms (SION) Top 25 Export Products: .Ground ginger with minimum 1% Oil, or maximum 7% total ash and moisture content not more than 10% .Acid Red 114 (C.I. No. 23635) .Bimetal Strips in Steel backed Copper based generally confor- ming to SL/SAE 48/ KS 30/GS 30/F 14 .Theophylline .4-(4-Chloro Benzoyl) Phenol .Reactive Supra Violet H5RL(CI No. Violet 5) .Fluorescent Tubes (18 Watts and 20 Watts) .Disperse Red F3CBL (Disperse Red 86) (Dye content 52.5%) (C.I. No. 62175) .Sleeve .Fluorescent Pigment Pink HTPB (Polyamide Matrix content 95%) .Vat Navy Blue BR U/D Vat Blue 18 (C.I. No.59815) 50% Dye content .Tridemorph Tech .1,3-Dichloroacetone .Modified Tamarind Seed/Kernal Powder/Flour(Modified Natural Gum) .Deleted .Methyl Anthranilate .Front/ Back Mudguard .All Aluminium Solid single Core Conductor to BS-2627H8 in coil form .Conveyor and Elevator Textile Belting (Heat/ Fire Resistant) of Synthetic Rubber/ Relevant Grade of SBR .Perfumed Glycerine soap .Pigment Rubber Master Batch URM Red 4B .Glass Bottles(Glass Scrap/Cullets Route) .Deleted .E.O.T. Crane .Gate Clip
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