SION OR IO NORMS OF FOOD PRODUCTS Standard Input Output Norms. Standard Input Output Norms Search Product Keywords Export Product Code All of the wordsAt least one of the wordsExact Phrase Export Product Export Code w.e.f. Item Description Quantity and Unit Notes STANDARD INPUT OUTPUT NORMS OF E. FOOD PRODUCTS General Notes (I-O Norms)Fuel Notes(I-O Norms)Packing Notes(I-O Norms)Product Group Notes (I-O Norms) SION OR IO NORMS OF FOOD PRODUCTS E10 01-04-2004 Chicory/Coffee/Tea packed in OTS Cans 1 kg Import Product Sl No w.e.f. Item Description Quantity Allowed and Unit Import Product Notes 1 01-04-2004 Tin Plate (OTS Quality) 1.10 kg/kg weight of Tin Packing. Standard Input Output Norms (SION) Top 25 Export Products: .Diamond Impregnated Segments - Block Cutter-Single Blade:Segmented Circular/ Frame saw blade dia 900mm to 1500mm fitted with diamond impregnated segments. .Lanolin Anhydrous (Colour: Pale Yellow to Yellow) Acid value : Less than two .Solvent Yellow K-III B (Solvent Yellow 2) (C.I. No. 11020) .Articles made of Polystyrene .Quartz wall clock, Timepiece with alarm alarm functions .Telephone Cable of relevant size (pairs) having copper conductor 0.398/ 0.4mm dia .Milk Protein Concentrate/Total Milk Protein .Tartaric Acid .Insulation Paper Board for Transformer (made from 100% Unbleached Sulphate Soft Wood Pulp) .Coumarin .Tea in Bulk packed in Multiwall paper sacks .Lamination Adhesive .D-Oxyphene Base (Powder) .Metal Fountain Pens .Silicon Rubber Grommet .Polyester Partially Oriented Yarn (DMT Route ) .Tower Crane Type E1/13B .Gents Long Boot Uppers (upto Knee) .Steel Cable Drum in various sizes .Para Methoxy Salicylaldehyde or 4-Methoxy Salicyaldehyde (2-Hydroxy 4-Methoxy benzaldehyde) .4-(4-Chloro Benzoyl) Phenol .An Ashless Oxidation Inhibitor Type of chemical Additive for Lubricating Oil containing 57% of Dodecyl Phenol Sulphide and 43% Mineral Oil .Non alloy/ Alloy Steel Wire Ropes (fibre core) (Un-Galvanised) .Potassium Persulphate .Battery type NCSPB 25150 (Nickel) Cadmium Batteries) 24Vols. 25AH
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