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SION OR IO NORMS OF FISH PRODUCTS Standard Input Output Norms.

     


Standard Input Output Norms Search



Export Product
Export Code w.e.f. Item Description Quantity and Unit Notes
STANDARD INPUT OUTPUT NORMS OF D. FISH AND MARINE PRODUCTS
General Notes (I-O Norms)
Fuel Notes(I-O Norms)
Packing Notes(I-O Norms)
Product Group Notes (I-O Norms)
SION OR IO NORMS OF FISH PRODUCTS
 
D43 01-04-2004 Block Frozen Fish Surimi/Minced Fish Meat 1 MT

Import Product

Sl No w.e.f. Item Description Quantity Allowed and Unit Import Product Notes
01-04-2004 Frozen Fish
4000 kgs
Standard Input Output Norms (SION) Top 25 Export Products:
.Suture Needles     .Vee/Fan Belts Reinforced, with Manmade Textile Cord/Vee Belts with Kevlar     .Steel pegs     .Silicon carbide     .Non alloy/ Alloy/ stainless steel Bars and Rods (including Rounds, flats, Hexagon, octoagon, wire rod, cold twisted deformed bars, thermo-mechanically treated reinforcing Bars etc.) Angles, Shapes and Sections (including Beams, Joists,Channels Special Pro     .EPDM Rubber Grade - H-512     .Tracing Film (Polyester Based) thickness - 50/75/100 Microns     .Formulated Polyester Polyols (with 20% CFC, Spary grade)     .Nonyl Phenol (Specifications: Colour: 50 APHA Max. Phenol content: 0.05% Maximum Dinonyl content: 0.5% Maximum)     .Brass Wire     .Permanent Marker Ink/ White Board Marker Ink In consumer pack up to 60 ml     .PVC Resin     .Phosphamidon Tech (82%)     .EPDM Rubber Grade H-573     .Hydroxy Propyl Methyl Cellulose Phthalate Pathalyl content (27 +/- 7%)     .Domestic Sewing Machine with standard accessories/ Embroidery Sewing Machine/Industrial Sewing Machine/ Overlock Sewing Machine with or without cover     .Mango Stearine     .N Acetyl N-Methyl Para Phenylene Diamine (para Amino-N-Methyl Acetanilide)     .Mono Ethyl Amine (Min. Purity 70%)     .Hand and Face Wash (Detergent Base) (Active matter on 100% basis is 10-11%)     .J Halogen Lamps 300W,500W,110V-260V     .Tinidazole     .a) Block Frozen whole Cleaned/ Whole Cuttlefish in Polybags b) Block Frozen Cuttlefish Fillets/ Cuttlefish Fillets shreaded in polybags c) Block Frozen Cutlefish Wings, Cuttlefish Tentacles in Polybags d) Block Frozenwhole Cleaned Squid/Whole Squid in Polybags e) Block Frozen Squid Rings/Squid Tubes/Squid Fillets in polybags f) Block Frozen Blanched Squid Rings in Polybags g) Block Frozen Squid Wings, Squid Tentacles in Polybags h) Block Frozen whole Cleaned Octopus/ whole Octopus in Polybags i) Block Frozen whole Fish or whole Gutted Fish in Polybags j) Block Frozen Fish Steaks, Fish fillets or Fish Fingers in Polybags k) Block Frozen Cut Crab with Claw, Cut Crab without Claw, Crab Meat (Body Meat), Crab Meat (Claw Meat) or Crab Meat (Body and Claw Meat) packed in polybags l) Block frozen Clam Meat, Cockie Meat, Welk/Baigai/ Snail Meat, Mussel Meat in polybags m) Block Frozen Cooked/Blanched Clam Meat, Welk/ Baigai/Snail Meat, Mussel Meat in polybags n) Block Frozen/IQF whole Welk/ Baigai/ Snail/ Clam/Mussel in polybags o) Block frozen Marine products not specified any where else in polybags     .2, Morpholino 2,3-Dihydro 3,3-Dimethyl Benzofuranyl Methyl Sulphonate     .Acid Black 210 (Acid Black NBH) containing 65% Dye content    


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Date: 15-01-2026
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