SION OR IO NORMS OF PLASTIC PRODUCTS Standard Input Output Norms.

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STANDARD INPUT OUTPUT NORMS OF H. PLASTIC PRODUCTS

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SION OR IO NORMS OF PLASTIC PRODUCTS

H67

01-04-2004

Double Blood Bag with Tubing

100 Nos.

Import Product

Sl No	w.e.f.	Item Description	Quantity Allowed and Unit	Import Product Notes
1	01-04-2004	PVC Compound Granules (Medical Grade)	1.10 kg/kg content in the export product.
2	01-04-2004	Polycarbonate Granules	1.05 kg/kg content in the export product.
3	01-04-2004	Stainless Steel Capillary	1.25 kg/kg content in the export product.
4	01-04-2004	Hot Melting Adhesive Label Medical Grade, Paper Tamper Evident Label Printed/Unprinted OR	1.05 kg/kg content in the export product.
5	01-04-2004	Evident Paper in Sheets/Rolls	1.10 kg/kg content in the export product.
6	01-04-2004	Adenine USP Grade	0.0021 kg
7	01-04-2004	Transfer Leg Closure	105 Nos.

Standard Input Output Norms (SION) Top 25 Export Products:

.Stablilizer for PVC Liquid Metal stabilizer bariumcadmium liquid stabilizer .Commutator .Napropamide Tech. 90% Minimum .Manganese Steel Rough Castings .Hard Ferrite Magnets in Magnetized or Demagnetized conditions. .Pest Repellent Model POBD-1-01 .Sulphaethidole N.F. .a) Block Frozen whole Cleaned/ Whole Cuttlefish in Polybags b) Block Frozen Cuttlefish Fillets/ Cuttlefish Fillets shreaded in polybags c) Block Frozen Cutlefish Wings, Cuttlefish Tentacles in Polybags d) Block Frozenwhole Cleaned Squid/Whole Squid in Polybags e) Block Frozen Squid Rings/Squid Tubes/Squid Fillets in polybags f) Block Frozen Blanched Squid Rings in Polybags g) Block Frozen Squid Wings, Squid Tentacles in Polybags h) Block Frozen whole Cleaned Octopus/ whole Octopus in Polybags i) Block Frozen whole Fish or whole Gutted Fish in Polybags j) Block Frozen Fish Steaks, Fish fillets or Fish Fingers in Polybags k) Block Frozen Cut Crab with Claw, Cut Crab without Claw, Crab Meat (Body Meat), Crab Meat (Claw Meat) or Crab Meat (Body and Claw Meat) packed in polybags l) Block frozen Clam Meat, Cockie Meat, Welk/Baigai/ Snail Meat, Mussel Meat in polybags m) Block Frozen Cooked/Blanched Clam Meat, Welk/ Baigai/Snail Meat, Mussel Meat in polybags n) Block Frozen/IQF whole Welk/ Baigai/ Snail/ Clam/Mussel in polybags o) Block frozen Marine products not specified any where else in polybags .Sterlised / Non-sterlised Surgical sutures Packed in cut size USP with or without Needles .Ball/Roller Thrust/ clutch release/ spherical plain Bearing having height 0-1" .Silicone Polymer RS-103 (Trimethyl Sliyl Vinyl Methyl Polysiloxame) .Refrigerator Display Cabinet (Capacity to be Indicated) .Disperse Golden Yellow GG (CI Disperse Yellow 56) Dye content 26%) .Methyl Cyano Acetate .3,4 Dichloro Aniline .Salbutamol Base .2, Morpholino 2,3-Dihydro 3,3-Dimethyl Benzofuranyl Methyl Sulphonate .U.V. Flush Colour - Cyan containing 30% +/- 1% Pigment and 60% +/- 1% Polyester Acrylate/ Acrylic Acrylate/ Urethene Acrylate/ Epoxy Acrylate .Paper Punch .Deleted .Deleted .Taper Roller Bearings above 2400 gms per bearing weight .Polyester Jacketted Synthetic Rubber Lined Fire Hoses .Erythromycin Stearate 250 mg Tablet (each Tablet containing Erythromycin Stearate equivalent to 250 mg of Erythromycin) .Fresh Fruits and Vegetables

SION OR IO NORMS OF PLASTIC PRODUCTS Standard Input Output Norms.

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