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SION OR IO NORMS OF FOOD PRODUCTS Standard Input Output Norms.

     


Standard Input Output Norms Search



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Export Code w.e.f. Item Description Quantity and Unit Notes
STANDARD INPUT OUTPUT NORMS OF E. FOOD PRODUCTS
General Notes (I-O Norms)
Fuel Notes(I-O Norms)
Packing Notes(I-O Norms)
Product Group Notes (I-O Norms)
SION OR IO NORMS OF FOOD PRODUCTS
 
E90 01-04-2004 Processed Black Pepper (Non-Srilankan) (with minimum 2% volatile oil content 1 MT

Import Product

Sl No w.e.f. Item Description Quantity Allowed and Unit Import Product Notes
01-04-2004 Unprocessed Black Pepper (Non-Srilankan) with extraneous matter less than 2% and minimum 2% volatile oil content
1.02 MT
Standard Input Output Norms (SION) Top 25 Export Products:
.Pigment Red 81     .Window Stay (made of Steel Sheet)     .Acephate 75% S.P.     .600/1000 V Outdoor Overhead termination complete with cable lugs & Armour clamping ring for 4 core copper cable 4 X 25 mm. sq.     .Para Chloro Aniline     .Castor Oil - Yellow     .Brass OEM Adaptor for LPG Applications     .Asbestos Disc Brake Pads     .Turbocharger     .Plain Paper Copier Film/Xerographic Drafting Film (Polyester Based) thickness - 50/75/100 Microns     .Piperazine Phosphate Monohydrate BP     .Potassium Iodide BP/USP     .Diffuser and parts thereof namely Flower, Core, Core Assembly and outer frame in various sizes manufactured without joints from Aluminium Sheets, (other than those manufactured from Aluminium Section/extrusions)     .Paraquat Dichloride Technical 42% W/W     .Floor Strainer/ Insect Stopper made of Stainless Steel     .Unpolished/ Polished Serpentine Tiles     .Para Nitro Chloro Benzene Sulphonic Acid     .Abrasive Stone with Grain Bond of ratio 57:43.     .1-Amino Anthraquinone     .Deleted     .Integrated Regulator for LPG Applications     .Ladies Leather Long Boot     .Adsorbed Tetanus Vaccine BP/ Tetanus Toxoid Vaccine Adsorbed - 5ML 10 Doses     .Automatic Thimble     .Lamination Adhesive    


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What is New?

Date: 06-02-2026
Notification No. 19 /2026 - CUSTOMS (N.T.)
Fixation of Tariff Value of Edible Oils, Brass Scrap, Areca Nut, Gold and Silver

Date: 05-02-2026
Notification No. 18 /2026 - CUSTOMS (N.T.)
Fixation of Tariff Value of Edible Oils, Brass Scrap, Areca Nut, Gold and Silver

Date: 03-02-2026
Notification No. 17 /2026 - CUSTOMS (N.T.)
Fixation of Tariff Value of Edible Oils, Brass Scrap, Areca Nut, Gold and Silver

Date: 03-02-2026
CORRIGENDUM
Corrigendum to Tariff Notification No. 16/2026-Customs (N.T.) dated 2nd February, 2026

Date: 02-02-2026
Notification No. 16 /2026 - CUSTOMS (N.T.)
Fixation of Tariff Value of Edible Oils, Brass Scrap, Areca Nut, Gold and Silver

Date: 01-02-2026
Notification No. 01/2026-Customs
Seeks to amend five notifications, in order to extend their validity for a further period of two years till 31st March 2028 and make amendments in notification No. 25/2002-Customs, dated the 1st March, 2002 and notification No. 36/2024-Customs, dated the 23rd July, 2024

Date: 01-02-2026
Notification No. 03/2026-Customs
Seeks to further amend notification No. 11/2018-Customs, dated the 2nd February, 2018 and notification No.11/2021-Customs,dated the 1st February, 2021 to revise Social Welfare Surcharge (SWS) and Agricultural Infrastructure Development Cess (AIDC) applicable on certain items

Date: 01-02-2026
Notification No. 02/2026-Central Excise
Seeks to (i) exempt value of Biogas/ Compressed Biogas contained in blended CNG along with appropriate GST paid on it, from the value of such blended CNG for the purpose of calculation of Central Excise duty on such blended CNG and (ii) to defer implementation of levy ofadditional duty of Rs 2 per litre on unblended diesel till 31st March 2028

Date: 01-02-2026
Notification No. 03/2026-Central Excise
Seeks to rescind notification No. 5/2023-Central Excise dated 1.2.2023

Date: 01-02-2026
Notification No. 04/2026-Central Excise
Seeks to amend notification no. 03/2025 dated 31.12.2025, to prescribe nil rate on unmanufactured tobacco or tobacco refuse, not bearing a brand name and not packed for retail sale



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