| Hs Code |
Description |
| 070110 |
Seed potatoes |
| 070190 |
Fresh or chilled potatoes (excl. seed) |
US Hs Code - 0701 : Potatoes, fresh or chilled
|
| 070200 |
Tomatoes, fresh or chilled |
US Hs Code - 0702 : Tomatoes, fresh or chilled
|
| 070310 |
Fresh or chilled onions and shallots |
| 070320 |
Garlic, fresh or chilled |
| 070390 |
Leeks and other alliaceous vegetables, fresh or chilled (excl. onions, shallots and garlic) |
US Hs Code - 0703 : Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled
|
| 070410 |
Fresh or chilled cauliflowers and headed broccoli |
| 070420 |
Brussels sprouts, fresh or chilled |
| 070490 |
Fresh or chilled cabbages, kohlrabi, kale and similar edible brassicas (excl. cauliflowers, headed broccoli and Brussels sprouts) |
US Hs Code - 0704 : Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled
|
| 070511 |
Fresh or chilled cabbage lettuce |
| 070519 |
Fresh or chilled lettuce (excl. cabbage lettuce) |
| 070521 |
Fresh or chilled witloof chicory |
| 070529 |
Fresh or chilled chicory (excl. witloof chicory) |
US Hs Code - 0705 : Lettuce ( lactuca sativa ) and chicory ( Cichorium spp ), fresh or chilled
|
| 070610 |
Fresh or chilled carrots and turnips |
| 070690 |
Fresh or chilled salad beetroot, salsify, celeriac, radishes and similar edible roots (excl. carrots and turnips) |
US Hs Code - 0706 : Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled
|
| 070700 |
Cucumbers and gherkins, fresh or chilled |
US Hs Code - 0708 : Leguminous vegetables, shelled or unshelled, fresh or chilled
|
| 070810 |
Fresh or chilled peas "Pisum sativum", shelled or unshelled |
| 070820 |
Fresh or chilled beans "Vigna spp., Phaseolus spp.", shelled or unshelled |
| 070890 |
Fresh or chilled leguminous vegetables, shelled or unshelled (excl. peas "Pisum sativum" and beans "Vigna spp., Phaseolus spp.") |
US Hs Code - 0709 : Other vegetables, fresh or chilled
|
| 070910 |
Fresh or chilled globe artichokes |
| 070920 |
Fresh or chilled asparagus |
| 070930 |
Fresh or chilled aubergines |
| 070940 |
Fresh or chilled celery (excl. celeriac) |
| 070951 |
Fresh or chilled mushrooms |
| 070952 |
Fresh or chilled truffles |
| 070960 |
Fresh or chilled fruits of the genus Capsicum or Pimenta |
| 070970 |
Fresh or chilled spinach, New Zealand spinach and orache spinach |
| 070990 |
Fresh or chilled vegetables (excl. potatoes, tomatoes, vegetables of the Allium spp., cabbages of the genus Brassica, lettuces of the species Lactuca sativa and Cichorium, carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, leguminous vegetables, artichokes, asparagus, aubergines, mushrooms, truffles, fruits of the genus Capsicum or of the genus Pimenta, spinach, New Zealand spinach and orache spinach) |
US Hs Code - 0710 : Vegetables ( uncooked or cooked by steaming orboiling in water ), frozen
|
| 071010 |
Potatoes, uncooked or cooked by steaming or by boiling in water, frozen |
| 071021 |
Shelled or unshelled peas "Pisum sativum", uncooked or cooked by steaming or by boiling in water, frozen |
| 071022 |
Shelled or unshelled beans "Vigna spp., Phaseolus spp.", uncooked or cooked by steaming or by boiling in water, frozen |
| 071029 |
Leguminous vegetables, shelled or unshelled, uncooked or cooked by steaming or by boiling in water, frozen (excl. peas and beans) |
| 071030 |
Spinach, New Zealand spinach and orache spinach, uncooked or cooked by steaming or by boiling in water, frozen |
| 071040 |
Sweetcorn, uncooked or cooked by steaming or by boiling in water, frozen |
| 071080 |
Vegetables, uncooked or cooked by steaming or by boiling in water, frozen (excl. potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, and sweetcorn) |
| 071090 |
Mixtures of vegetables, uncooked or cooked by steaming or by boiling in water, frozen |
US Hs Code - 0711 : Vegetables provisionally preserved, but unsuitable in that state for immediate consumption
|
| 071110 |
Onions provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption |
| 071120 |
Olives, provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption |
| 071130 |
Capers provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption |
| 071140 |
Cucumbers and gherkins provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption |
| 071190 |
Vegetables and mixtures of vegetables provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption (excl. onions, olives, capers, cucumbers and gherkins, not mixed) |
US Hs Code - 0712 : Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared
|
| 071220 |
Dried onions, whole, cut, sliced, broken or in powder, but not further prepared |
| 071230 |
Dried mushrooms and truffles, whole, cut, sliced, broken or in powder, but not further prepared |
| 071290 |
Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excl. onions, mushrooms and truffles, not mixed) |
US Hs Code - 0713 : Dried leguminous vegetables, shelled, whether or not skinned or split
|
| 071310 |
Dried, shelled peas "Pisum sativum", whether or not skinned or split |
| 071320 |
Dried, shelled chickpeas "garbanzos", whether or not skinned or split |
| 071331 |
Dried, shelled beans of species "Vigna mungo [L.] Hepper or Vigna radiata [L.] Wilczek", whether or not skinned or split |
| 071332 |
Dried, shelled small red "Adzuki" beans "Phaseolus or Vigna angularis", whether or not skinned or split |
| 071333 |
Dried, shelled kidney beans "Phaseolus vulgaris", whether or not skinned or split |
| 071339 |
Dried, shelled beans "Vigna and Phaseolus", whether or not skinned or split (excl. beans of species "Vigna mungo [L]) Hepper or Vigna radiata [L.] Wilczek", small red "Adzuki" beans and kidney beans) |
| 071340 |
Dried, shelled lentils, whether or not skinned or split |
| 071350 |
Dried, shelled broad beans "Vicia faba var. major" and horse beans "Vicia faba var. equina and Vicia faba var. minor", whether or not skinned or split |
| 071390 |
Dried, shelled leguminous vegetables, whether or not skinned or split (excl. peas, chickpeas, beans, lentils, broad beans and horse beans) |
US Hs Code - 0714 : Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots; sago pith
|
| 071410 |
Fresh, chilled, frozen or dried roots and tubers of manioc "cassava", whether or not sliced or in the form of pellets |
| 071420 |
Sweet potatoes, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets |
| 071490 |
Roots and tubers of arrowroot, salep, Jerusalem artichokes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets and sago pith (excl. manioc "cassava" and sweet potatoes) |