| Hs Code |
Description |
US Hs Code - 0401 : Milk and cream of a fat content by weight of <= 1%, not concentrated nor containing added sugar or other sweetening matter
|
| 040120 |
Milk and cream of a fat content by weight of > 1% but <= 6%, not concentrated nor containing added sugar or other sweetening matter |
| 040130 |
Milk and cream of a fat content by weight of > 6%, not concentrated nor containing added sugar or other sweetening matter |
US Hs Code - 0401 : Milk and cream, concentrated or containing added sugar or other sweetening matter
|
| 040210 |
Milk and cream in solid forms, of a fat content by weight of <= 1,5% |
| 040221 |
Milk and cream in solid forms, of a fat content by weight of > 1,5%, unsweetened |
| 040229 |
Milk and cream in solid forms, of a fat content by weight of > 1,5%, sweetened |
| 040291 |
Milk and cream, concentrated but unsweetened (excl. in solid forms) |
| 040299 |
Milk and cream, concentrated and sweetened (excl. in solid forms) |
US Hs Code - 0403 : Buttermilk, curdled milk and cream, yogurt, kephir and otherfermented or acidified milk and cream
|
| 040310 |
Yogurt, whether or not flavoured or containing added sugar or other sweetening matter, fruits, nuts or cocoa |
| 040390 |
Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or flavoured or containing added sugar or other sweetening matter, fruits, nuts or cocoa (excl. yogurt) |
US Hs Code - 0404 : Whey, whether or not concentrated or containing added sugaror other sweetening matter; products consisting of natural milk
|
| 040410 |
Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter |
| 040490 |
Products consisting of natural milk constituents, whether or not sweetened, n.e.s. |
US Hs Code - 0405 : Butter and other fats and oils derived from milk; dairy spreads
|
| 040510 |
Butter (excl. dehydrated butter and ghee) |
| 040520 |
Dairy spreads of a fat content, by weight, of >= 39% but < 80% |
| 040590 |
Fats and oils derived from milk, and dehydrated butter and ghee (excl. natural butter, recombined butter and whey butter) |
US Hs Code - 0406 : Cheese and curd
|
| 040610 |
Fresh cheese, i.e. unripe Ned or uncured cheese, incl. whey cheese, and curd |
| 040620 |
Grated or powdered cheese |
| 040630 |
Processed cheese, not grated or powdered |
| 040640 |
Blue-veined cheese |
| 040690 |
Cheese (excl. fresh cheese, incl. whey cheese, not fermented, curd, processed cheese, blue-veined cheese, and grated or powdered cheese) |
| 040700 |
Birds' eggs, in shell, fresh, preserved or cooked |
US Hs Code - 0408 : Birds' eggs, not in shell & yolks, fresh, dried, steamed,boiled, molded, frozen, sweetened or not
|
| 040811 |
Dried egg yolks, whether or not sweetened |
| 040819 |
Egg yolks, fresh, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved, whether or not sweetened (excl. dried) |
| 040891 |
Dried birds' eggs, not in shell, whether or not sweetened (excl. egg yolks) |
| 040899 |
Birds' eggs, not in shell, fresh, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved, whether or not sweetened (excl. dried) |
| 040900 |
Natural honey |
| 041000 |
Turtles' eggs, birds' nests and other edible products of animal origin, n.e.s. |