| Hs Code |
Description |
US Hs Code - 2201 : BEVERAGES, SPIRITS AND VINEGAR
|
| 220110 |
Mineral waters and aerated waters, not containing added sugar, other sweetening matter or flavoured |
| 220190 |
Ordinary natural water, not containing added sugar, other sweetening matter or flavoured; ice and snow (excl. mineral waters and aerated waters, sea water, distilled water, conductivity water or water of similar purity) |
US Hs Code - 2202 : Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading 2009
|
| 220210 |
Waters, incl. mineral and aerated, with added sugar, sweetener or flavour, for direct consumption as a beverage |
| 220290 |
Non-alcoholic beverages (excl. water, fruit or vegetable juices and milk) |
US Hs Code - 2203 : Beer made from malt
|
| 220300 |
Beer made from malt |
US Hs Code - 2204 : Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009
|
| 220410 |
Sparkling wine of fresh grapes |
| 220421 |
Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of <= 2 l (excl. sparkling wine) |
| 220429 |
Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 2 l (excl. sparkling wine) |
| 220430 |
Grape must, of an actual alcoholic strength of > 0,5% vol (excl. grape must whose fermentation has been arrested by the addition of alcohol) |
| 220510 |
Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances, in containers of <= 2 l |
US Hs Code - 2205 : Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances
|
| 220590 |
Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances, in containers of > 2 l |
US Hs Code - 2206 : Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included
|
| 220600 |
Cider, perry, mead and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) |
US Hs Code - 2207 : Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher; ethyl alcohol and other spirits, denatured, of any strength
|
| 220710 |
Undenatured ethyl alcohol, of actual alcoholic strength of >= 80% |
| 220720 |
Denatured ethyl alcohol and other spirits of any strength |
US Hs Code - 2208 : Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol; spirits, liqueurs and other spirituous beverages
|
| 220820 |
Spirits obtained by distilling grape wine or grape marc |
| 220830 |
Whiskies |
| 220840 |
Rum and tafia |
| 220850 |
Gin and Geneva |
| 220860 |
Vodka |
| 220870 |
Liqueurs and cordials |
| 220890 |
Ethyl alcohol of an alcoholic strength of < 80% vol, not denatured; spirits and other spirituous beverages (excl. compound alcoholic preparations of a kind used for the manufacture of beverages, spirits obtained by distilling grape wine or grape marc, whiskies, rum, taffia, gin, geneva, vodka, liqueurs and cordials) |
US Hs Code - 2209 : Vinegar and substitutes for vinegar obtained from acetic acid
|
| 220900 |
Vinegar, fermented vinegar and substitutes for vinegar obtained from acetic acid |