Hs Code |
Description |
US Hs Code - 2101 : MISCELLANEOUS EDIBLE PREPARATIONS
|
210111 |
Extracts, essences and concentrates of coffee |
210112 |
Preparations with a basis of extracts, essences or concentrates of coffee or with a basis of coffee |
210120 |
Extracts, essences and concentrates of tea or mate, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or mate |
210130 |
Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof |
US Hs Code - 2102 : Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 3002); prepared baking powders
|
210210 |
Active yeasts |
210220 |
Inactive yeasts; other dead single-cell micro-organisms (excl. packaged as medicaments) |
210230 |
Prepared baking powders |
US Hs Code - 2103 : Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard
|
210310 |
Soya sauce |
210320 |
Tomato ketchup and other tomato sauces |
210330 |
Mustard flour and meal, whether or not prepared, and mustard |
210390 |
Preparations for sauces and prepared sauces; mixed condiments and seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, mustard, and mustard flour and meal) |
US Hs Code - 2104 : Soups and broths and preparations therefor; homogenised composite food preparations
|
210410 |
Soups and broths and preparations therefor |
210420 |
Food preparations consisting of finely homogenized mixtures of two or more basic ingredients, such as meat, fish, vegetables or fruit, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250g |
US Hs Code - 2105 : Ice cream and other edible ice, whether or not containing cocoa
|
210500 |
Ice cream and other edible ice, whether or not containing cocoa |
US Hs Code - 2106 : Food preparations not elsewhere specified or included
|
210610 |
Protein concentrates and textured protein substances |
210690 |
Food preparations, n.e.s. |