| Hs Code |
Description |
US Hs Code -0201: Meat of bovine animals, fresh or chilled
|
| 020110 |
Carcases or half-carcases of bovine animals, fresh or chilled |
| 020120 |
Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases) |
| 020130 |
Fresh or chilled bovine meat, boneless |
US Hs Code -0202 : Meat of bovine animals, frozen
|
| 020210 |
Frozen bovine carcases and halfcarcases |
| 020220 |
Frozen bovine cuts, with bone in (excl. carcases and halfcarcases) |
| 020230 |
Frozen, boneless meat of bovine animals |
US Hs Code -0203 : Meat of swine, fresh, chilled or frozen
|
| 020311 |
Fresh or chilled carcases and half-carcases of swine |
| 020312 |
Fresh or chilled hams, shoulders and cuts thereof of swine, with bone in |
| 020319 |
Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in) |
| 020321 |
Frozen carcases and half-carcases of swine |
| 020322 |
Frozen hams, shoulders and cuts thereof of swine, boneless |
| 020329 |
Frozen meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, boneless) |
US Hs Code - 0204 : Meat of sheep or goats, fresh, chilled or frozen
|
| 020410 |
Fresh or chilled lamb carcases and half-carcases |
| 020421 |
Fresh or chilled sheep carcases and half-carcases (excl. lambs) |
| 020422 |
Fresh or chilled cuts of sheep, with bone in (excl. carcases and half-carcases) |
| 020423 |
Fresh or chilled boneless cuts of sheep |
| 020430 |
Frozen lamb carcases and half-carcases |
| 020441 |
Frozen sheep carcases and half-carcases (excl. lambs) |
| 020442 |
Frozen cuts of sheep, with bone in (excl. carcases and half-carcases) |
| 020443 |
Frozen boneless cuts of sheep |
| 020450 |
Fresh, chilled or frozen meat of goats |
US Hs Code - 0205 : Meat of horses, asses, mules or hinnies, fresh, chilled or frozen
|
| 020500 |
Meat of horses, asses, mules or hinnies, fresh, chilled or frozen |
US Hs Code - 0206 : Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen
|
| 020610 |
Fresh or chilled edible offal of bovine animals |
| 020621 |
Frozen edible bovine tongues |
| 020622 |
Frozen edible bovine livers |
| 020629 |
Frozen edible bovine offal (excl. tongues and livers) |
| 020630 |
Fresh or chilled edible offal of swine |
| 020641 |
Frozen edible livers of swine |
| 020649 |
Edible offal of swine, frozen (excl. livers) |
| 020680 |
Fresh or chilled edible offal of sheep, goats, horses, asses, mules and hinnies |
| 020690 |
Frozen edible offal of sheep, goats, horses, asses, mules and hinnies |
US Hs Code - 0207 : Meat and edible offal, of the poultry of heading No0105, fresh, chilled or frozen
|
| 020711 |
Fresh or chilled fowls of the species Gallus domesticus, not cut in pieces |
| 020712 |
Frozen fowls of the species Gallus domesticus, not cut in pieces |
| 020713 |
Fresh or chilled cuts and edible offal of fowls of the species Gallus domesticus |
| 020714 |
Frozen cuts and edible offal of fowls of the species Gallus domesticus |
| 020724 |
Fresh or chilled turkeys of the species domesticus, not cut in pieces |
| 020725 |
Frozen turkeys of the species domesticus, not cut into pieces |
| 020726 |
Fresh or chilled cuts and edible offal of turkeys of the species domesticus |
| 020727 |
Frozen cuts and edible offal of turkeys of the species domesticus |
| 020732 |
Fresh or chilled ducks, geese and guinea fowls of the species domesticus, not cut into pieces |
| 020733 |
Frozen ducks, geese and guinea fowls of the species domesticus, not cut into pieces |
| 020734 |
Fresh or chilled edible fatty livers of ducks or geese of the species domesticus |
| 020735 |
Fresh or chilled cuts and edible offal of ducks, geese or guinea fowls of the species domesticus (excl. fatty livers) |
| 020736 |
Frozen cuts and edible offal of ducks, geese or guinea fowls of the species domesticus |
US Hs Code - 0208 : Other meat and edible meat offal, fresh, chilled or frozen
|
| 020810 |
Fresh, chilled or frozen meat and edible offal of rabbits or hares |
| 020820 |
Fresh, chilled or frozen frogs' legs |
| 020890 |
Meat and edible offal of pigeons, whales, seals and other animals, fresh, chilled or frozen (excl. bovine animals, swine, sheep, goats, horses, asses, mules, hinnies, poultry "fowls of the species Gallus domesticus", ducks, geese, turkeys, guinea fowl, rabbits, hares and frogs' legs) |
US Hs Code - 0209 :Pig fat free of lean meat and poultry fat ( not rendered ),fresh, chilled, frozen, salted, in brine,
|
| 020900 |
Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked |
US Hs Code - 0210 : Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or
|
| 021011 |
Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in |
| 021012 |
Bellies "streaky" and cuts thereof of swine, salted, in brine, dried or smoked |
| 021019 |
Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof) |
| 021020 |
Meat of bovine animals, salted, in brine, dried or smoked |
| 021090 |
Meat and edible offal, salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal (excl. bovine and swine meat) |