| Hs Code |
Description |
US Hs Code - 1701 : SUGARS AND SUGAR CONFECTIONERY
|
| 170111 |
Raw cane sugar (excl. added flavouring or colouring) |
| 170112 |
Raw beet sugar (excl. added flavouring or colouring) |
| 170191 |
Refined cane or beet sugar, containing added flavouring or colouring, in solid form |
| 170199 |
Cane or beet sugar and chemically pure sucrose, in solid form (excl. cane and beet sugar containing added flavouring or colouring and raw sugar) |
US Hs Code - 1702 : ther sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel
|
| 170211 |
Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter |
| 170219 |
Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight < 99% lactose, expressed as anhydrous lactose, calculated on the dry matter |
| 170220 |
Maple sugar, in solid form, and maple syrup (excl. flavoured or coloured) |
| 170230 |
Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter and not containing fructose or containing in the dry state, < 20% by weight of fructose |
| 170240 |
Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing, in the dry state, >= 20% and < 50% by weight of fructose |
| 170250 |
Chemically pure fructose in solid form |
| 170260 |
Fructose in solid form and fructose syrup, not containing added flavouring or colouring matter and containing, in the dry state, > 50% by weight of fructose (excl. chemically pure fructose) |
| 170290 |
Sugars in solid form, incl. artificial, and sugar syrups, not flavoured or coloured (excl. cane or beet sugar, chemically pure sucrose and maltose, lactose, maple sugar, glucose, fructose and maltodextrine and syrups thereof, isoglucose obtained from glucose polymers, artifical honey and caramel) |
US Hs Code - 1703 : Molasses resulting from the extraction or refining of sugar
|
| 170310 |
Cane molasses resulting from the extraction or refining of sugar |
| 170390 |
Beet molasses resulting from the extraction or refining of sugar |
US Hs Code - 1704 : Sugar confectionery (including white chocolate), not containing cocoa
|
| 170410 |
Chewing gum, whether or not sugar coated |
| 170490 |
Sugar confectionery not containing cocoa, incl. white chocolate (excl. chewing gum) |