| Hs
Code |
Description |
Sri Lanka Hs Code - 2201 : Waters, incl natural or artificial
mineral waters and aerated waters, not sweetened or flavoured; ice &
snow
|
| 220110 |
Mineral waters and aerated waters, not containing added sugar, other sweetening matter or flavoured |
| 220190 | Ordinary natural water, not containing added sugar, other sweetening matter or flavoured; ice and snow (excl. mineral waters and aerated waters, sea water, distilled water, conductivity water or water of similar purity) |
Sri Lanka Hs Code - 2202 : Waters, sweetened or flavoured, & other
non-alcoholic beverages, not fruit or vegetable juices
|
| 220210 | Waters, incl. mineral and aerated, with added sugar, sweetener or flavour, for direct consumption as a beverage |
| 220290 | Non-alcoholic beverages (excl. water, fruit or vegetable juices and milk) |
Sri Lanka Hs Code - 2203 : Beer made from malt
|
| 220300 | Beer made from malt |
Sri Lanka Hs Code - 2204 : Wine of fresh grapes, incl fortified wines; grape
must other than that of heading No 2009
|
| 220410 | Sparkling wine of fresh grapes |
| 220421 | Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of <= 2 l (excl. sparkling wine) |
| 220429 | Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 2 l (excl. sparkling wine) |
| 220430 | Grape must, of an actual alcoholic strength of > 0,5% vol (excl. grape must whose fermentation has been arrested by the addition of alcohol) |
Sri Lanka Hs Code - 2205 : Vermouth and other wine of fresh grapes flavoured
with plants or aromatic substances
|
| 220510 | Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances, in containers of <= 2 l |
| 220590 | Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances, in containers of > 2 l |
Sri Lanka Hs Code - 2206 : Other fermented beverages; mixtures of fermented
beverages & mixtures of fermented beverages & non-alcoholic beverages
|
| 220600 | Cider, perry, mead and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) |
Sri Lanka Hs Code - 2207 : Undenatured ethyl alcohol of an alcoholic
strength by volume>=80%vol; ethyl alcohol & other spirits, denatured, of any
strength
|
| 220710 | Undenatured ethyl alcohol, of actual alcoholic strength of >= 80% |
| 220720 | Denatured ethyl alcohol and other spirits of any strength |
Sri Lanka Hs Code - 2208 : Undenatured ethyl alcohol of an alcoholic
strength by volume of<80%vol; spirits, liqueurs and other spirituous
beverages
|
| 220820 | Spirits obtained by distilling grape wine or grape marc |
| 220830 | Whiskies |
| 220840 | Rum and other spirits obtained by distilling fermented sugar-cane products |
| 220850 | Gin and Geneva |
| 220860 | Vodka |
| 220870 | Liqueurs and cordials |
| 220890 | Ethyl alcohol of an alcoholic strength of < 80% vol, not denatured; spirits and other spirituous beverages (excl. compound alcoholic preparations of a kind used for the manufacture of beverages, spirits obtained by distilling grape wine or grape marc, whiskies, rum and other spirits obtained by distilling fermented sugar-cane products, gin, geneva, vodka, liqueurs and cordials) |
Sri Lanka Hs Code - 2209 : Vinegar and substitutes for vinegar obtained from
acetic acid
|
| 220900 | Vinegar, fermented vinegar and substitutes for vinegar obtained from acetic acid |