Hs Code | Description |
Sri Lanka Hs Code - 2101 : Extracts, essences and concentrates, of
coffee, tea or mate and preparations with a basis of
|
210111 |
Extracts, essences and concentrates, of coffee |
210112 | Preparations with a basis of extracts, essences or concentrates of coffee or with a basis of coffee |
210120 | Extracts, essences and concentrates, of tea or mate, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté |
210130 | Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof |
Sri Lanka Hs Code - 2102 : Yeasts ( active or inactive ); other
single-cell micro-organisms, dead ( but not incl Vaccines of 3002); prepared
|
210210 | Active yeasts |
210220 | Inactive yeasts; other dead single-cell micro-organisms (excl. packaged as medicaments) |
210230 | Prepared baking powders |
Sri Lanka Hs Code - 2103 : Sauces and preparations therefor; mixed
condiments and mixed seasonings; mustard flour and meal and prepared mustard
|
210310 | Soya sauce |
210320 | Tomato ketchup and other tomato sauces |
210330 | Mustard flour and meal, whether or not prepared, and mustard |
210390 | Preparations for sauces and prepared sauces; mixed condiments and seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, mustard, and mustard flour and meal) |
Sri Lanka Hs Code - 2104 : Soups and broths and preparations therefor;
homogenised composite food preparations
|
210410 | Soups and broths and preparations therefor |
210420 | Food preparations consisting of finely homogenised mixtures of two or more basic ingredients, such as meat, fish, vegetables or fruit, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g |
Sri Lanka Hs Code - 2105 : Ice cream and other edible ice, whether or
not containing cocoa
|
210500 | Ice cream and other edible ice, whether or not containing cocoa |
Sri Lanka Hs Code - 2106 : Food preparations not elsewhere specified or
included
|
210610 | Protein concentrates and textured protein substances |
210690 | Food preparations, n.e.s. |