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Chapter-21 Miscellaneous edible preparations of Year 2008 - 09.




Hs CodeDescription

Sri Lanka Hs Code - 2101 : Extracts, essences and concentrates, of coffee, tea or mate and preparations with a basis of


210111 Extracts, essences and concentrates, of coffee
210112Preparations with a basis of extracts, essences or concentrates of coffee or with a basis of coffee
210120Extracts, essences and concentrates, of tea or mate, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté
210130Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof

Sri Lanka Hs Code - 2102 : Yeasts ( active or inactive ); other single-cell micro-organisms, dead ( but not incl Vaccines of 3002); prepared


210210Active yeasts
210220Inactive yeasts; other dead single-cell micro-organisms (excl. packaged as medicaments)
210230Prepared baking powders

Sri Lanka Hs Code - 2103 : Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard


210310Soya sauce
210320Tomato ketchup and other tomato sauces
210330Mustard flour and meal, whether or not prepared, and mustard
210390Preparations for sauces and prepared sauces; mixed condiments and seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, mustard, and mustard flour and meal)

Sri Lanka Hs Code - 2104 : Soups and broths and preparations therefor; homogenised composite food preparations


210410Soups and broths and preparations therefor
210420Food preparations consisting of finely homogenised mixtures of two or more basic ingredients, such as meat, fish, vegetables or fruit, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g

Sri Lanka Hs Code - 2105 : Ice cream and other edible ice, whether or not containing cocoa


210500Ice cream and other edible ice, whether or not containing cocoa

Sri Lanka Hs Code - 2106 : Food preparations not elsewhere specified or included


210610Protein concentrates and textured protein substances
210690Food preparations, n.e.s.
                        


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What is New?

Date: 13-02-2025
Notification No. 14/2025-Customs
Seeks to amend Notification 11/2021-Customs dated 01.02.2021 to amend AIDC rate on Bourbon whiskey

Date: 11-02-2025
NOTIFICATION No. 09/2025–Central Tax
Seeks to bring rules 2, 8, 24, 27, 32, 37, 38 of the CGST (Amendment) Rules, 2024 in to force

Date: 03-02-2025
[F. No. CBIC-190354/236/2021-TRU]
Corrigendum to Notification No. 50 of 2024 Customs, dated the 30th December, 2024.

Date: 01-02-2025
Notification No. 13/2025-Customs
Seeks to further amend notification No. 153/94-Customs dated the 13 th July, 1994.

Date: 01-02-2025
Notification No. 12/2025-Customs
Seeks to further amend notification No. 19/2019 dated 06 th July 2019.

Date: 01-02-2025
Notification No. 11/2025 – Customs
Seeks to further amend notification No. 25/2002-Customs, dated the 1st March, 2002 so as to add capital goods to the already existing list of capital goods exempted from basic customs duty for manufacture of lithium-ion battery of mobile phones and electrically operated vehicles.

Date: 01-02-2025
Notification No. 09/2025-Customs
Seeks to further amend notification No. 16/2017-Customs, dated the 20 th April, 2017 so to exempt certain drugs for supply under Patient Assistance Programme run by specified pharmaceutical companies.

Date: 01-02-2025
Notification No. 07/2025-Customs
Seeks to further amend notification No. 11/2018-Customs dated 02 th February, 2018 so as to exempt specified goods from the whole of levy of Social Welfare Surcharge.

Date: 01-02-2025
Notification No. 04/2025–Customs
Seeks to exempt the import duty on goods which are being rationalized in the tariff.

Date: 01-02-2025
Notification No. 03/2025-Customs
Seeks to further amend notification No. 27/2011-Customs dated 30 th June, 2017 so as to reduce the export duty on crust leather.



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