| Hs
Code |
Description |
Sri Lanka Hs Code - 2001 : Vegetables, fruit, nuts and other edible
part s of plants, prepared or preserved by vinegar
|
| 200110 |
Cucumbers and gherkins, prepared or preserved by vinegar or acetic acid |
| 200190 | Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excl. cucumbers and gherkins) |
Sri Lanka Hs Code - 2002 : Tomatoes prepared or preserved otherwise than by
vinegar or acetic acid
|
| 200210 | Tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid |
| 200290 | Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid (excl. whole or in pieces) |
Sri Lanka Hs Code - 2003 : Mushrooms and truffles, prepared or preserved
otherwise than by vinegar or acetic acid
|
| 200310 | Mushrooms of the genus "Agaricus", prepared or preserved otherwise than by vinegar or acetic acid |
| 200320 | Truffles, prepared or preserved otherwise than by vinegar or acetic acid |
| 200390 | Mushrooms, prepared or preserved otherwise than by vinegar or acetic acid (excl. mushrooms of the genus "Agaricus") |
Sri Lanka Hs Code - 2004 : Other vegetables prepared or preserved otherwise
than by vinegar or acetic acid, frozen
|
| 200410 | Potatoes, prepared or preserved otherwise than by vinegar or acetic acid, frozen |
| 200490 | Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) |
Sri Lanka Hs Code - 2005 : Other vegetables prepared or preserved otherwise
than by vinegar or acetic acid, not frozen
|
| 200510 | Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g |
| 200520 | Potatoes, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) |
| 200540 | Peas "Pisum Sativum", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) |
| 200551 | Shelled beans "Vigna spp., Phaseolus spp.", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) |
| 200559 | Unshelled beans "Vigna spp., Phaseolus spp.", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) |
| 200560 | Asparagus, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) |
| 200570 | Olives, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) |
| 200580 | Sweetcorn "Zea Mays var. Saccharata", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) |
| 200591 | Bamboo shoots, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) |
| 200599 | Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives, sweetcorn "Zea Mays var. Saccharata" and bamboo shoots, unmixed) |
Sri Lanka Hs Code - 2006 : Vegetables, fruit, nuts, fruit-peel and other
parts of plants, preserved by sugar ( drained, glace or crystallized)
|
| 200600 | Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar "drained, glacé or crystallised" |
Sri Lanka Hs Code - 2007 : Jams, fruit jellies, marmalades, fruit or nut
puree and fruit or nut pastes, obtained by cooking
|
| 200710 | Homogenised preparations of jams, jellies, marmalades, fruit or nut purées and nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g |
| 200791 | Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. homogenised preparations of subheading 2007.10) |
| 200799 | Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10) |
Sri Lanka Hs Code - 2008 : Fruit, nuts and other edible parts of plants,
otherwise prepared or preserved
|
| 200811 | Groundnuts, prepared or preserved (excl. preserved with sugar) |
| 200819 | Nuts and other seeds, incl. mixtures, prepared or preserved (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and groundnuts) |
| 200820 | Pineapples, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking) |
| 200830 | Citrus fruit, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, n.e.s. |
| 200840 | Pears, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, n.e.s. |
| 200850 | Apricots, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking) |
| 200860 | Cherries, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking) |
| 200870 | Peaches, incl. nectarines, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking) |
| 200880 | Strawberries, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, n.e.s. |
| 200891 | Palm hearts, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. prepared or preserved with vinegar) |
| 200892 | Mixtures of fruits, nuts and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. mixtures of nuts, groundnuts and other seeds and preparations of the Müsli type based on unroasted cereal flakes of subheading 1904.20.10, and prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking) |
| 200899 | Fruit and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and nuts, groundnuts and other seeds, pineapples, citrus fruits, pears, apricots, cherries, peaches and strawberries) |
Sri Lanka Hs Code - 2009 : Fruit juices ( incl grape must ) and vegetable
juices, unfermented and not containing added spirit
|
| 200911 | Frozen orange juice, unfermented, whether or not containing added sugar or other sweetening matter (excl. containing spirit) |
| 200912 | Orange juice, unfermented, Brix value <= 20 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit and frozen) |
| 200919 | Orange juice, unfermented, whether or not containing added sugar or other sweetening matter (excl. containing spirit, frozen, and of a Brix value <= 20 at 20°C) |
| 200921 | Grapefruit juice, unfermented, Brix value <= 20 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit) |
| 200929 | Grapefruit juice, unfermented, Brix value > 20 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit) |
| 200931 | Single citrus fruit juice, unfermented, Brix value <= 20 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit, mixtures, orange juice and grapefruit juice) |
| 200939 | Single citrus fruit juice, unfermented, Brix value > 20 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit, mixtures, orange juice and grapefruit juice) |
| 200941 | Pineapple juice, unfermented, Brix value <= 20 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit) |
| 200949 | Pineapple juice, unfermented, Brix value > 20 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit) |
| 200950 | Tomato juice, unfermented, whether or not containing added sugar or other sweetening matter (excl. containing spirit) |
| 200961 | Grape juice, incl. grape must, unfermented, Brix value <= 30 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit) |
| 200969 | Grape juice, incl. grape must, unfermented, Brix value > 30 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit) |
| 200971 | Apple juice, unfermented, Brix value <= 20 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit) |
| 200979 | Apple juice, unfermented, Brix value > 20 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit) |
| 200980 | Juice of fruit or vegetables, unfermented, whether or not containing added sugar or other sweetening matter (excl. containing spirit, mixtures, and juice of citrus fruit, pineapples, tomatoes, grapes, incl. grape must and apples) |
| 200990 | Mixtures of fruit juices, incl. grape must, and vegetable juices, unfermented, whether or not containing added sugar or other sweetening matter (excl. containing spirit) |