| Hs
Code |
Description |
Sri Lanka Hs Code - 1901 : Malt extract; food preparations of flour,
meal, starch or malt extract, not containing cocoa
|
| 190110 |
Food preparations for infant use, put up for retail sale, of flour, groats, meal, starch or malt extract, not containing cocoa or containing
<40% by weight of cocoa calculated on a totally defatted basis, n.e.s. and of milk, sour cream, whey, yogurt, kephir
or similar goods of heading 0401 to 0404, not containing cocoa or containing
<5% by weight of cocoa calculated on a totally defatted basis, n.e.s. |
| 190120 | Mixes and doughs of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s. and of mixes and doughs of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir or similar goods of heading 0401 to 0404, not containing cocoa or containing
<5% by weight of cocoa calculated on a totally defatted basis, n.e.s., for the preparation of bakers'' wares of heading 1905 |
| 190190 | Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s. and food preparations of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir or similar goods of heading 0401 to 0404, not containing cocoa or containing < 5% by weight of cocoa calculated on a totally defatted basis, n.e.s. (excl. for infant use, put up for retail sale, and mixes and doughs for the preparation of bakers'' wares of heading 1905) |
Sri Lanka Hs Code 1902 : Pasta, whether or not cooked or stuffed or
otherwise prepared; couscous, whether or not prepared
|
| 190211 | Uncooked pasta, not stuffed or otherwise prepared, containing eggs |
| 190219 | Uncooked pasta, not stuffed or otherwise prepared, not containing eggs |
| 190220 | Pasta, stuffed with meat or other substances, whether or not cooked or otherwise prepared |
| 190230 | Pasta, cooked or otherwise prepared (excl. stuffed) |
| 190240 | Couscous, whether or not prepared |
Sri Lanka Hs Code - 1903 : Tapioca and substitutes therefor prepared from
starch, in the form of flakes, grains, pearls, siftings or in similar
|
| 190300 | Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms |
Sri Lanka Hs Code - 1904 : Prepared foods obtained by the swelling or
roasting of cereals or cereal products; cereals in grain or flakes,
|
| 190410 | Prepared foods obtained by swelling or roasting cereals or cereal products, e.g. corn flakes |
| 190420 | Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals |
| 190430 | Bulgur wheat in the form of worked grains, obtained by cooking hard wheat grains |
| 190490 | Cereals (excl. maize [corn]) in grain or flake form or other worked grains, pre-cooked or otherwise prepared, n.e.s. (excl. flour, groats and meal, food preparations obtained by swelling or roasting or from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals and bulgur wheat) |
Sri Lanka Hs Code - 1905 : Bread, pastry, cakes, biscuits and other bakers'
wares; communion wafers, rice paper, etc
|
| 190510 | Crispbread |
| 190520 | Gingerbread and the like, whether or not containing cocoa |
| 190531 | Sweet biscuits |
| 190532 | Waffles and wafers |
| 190540 | Rusks, toasted bread and similar toasted products |
| 190590 | Bread, pastry, cakes, biscuits and other bakers'' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products (excl. crispbread, gingerbread and the like, sweet biscuits, waffles and wafers with water content of <= 10%, rusks, toasted bread and similar toasted products) |