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Chapter-21 Miscellaneous edible preparations of Year 2009 - 10.


Hs Code Description

China Hs Code - 2101 : Extracts, essences and concentrates, of coffee, tea or mate and preparations with a basis of


2101110000 Coffee concentration bile
2101120000 Take the coffee as the fundamental component product
2101200000 The tea, Ma Daicha concentrates the bile and the product
2101300000 Cures the coffee substitute item and the concentration bile

China Hs Code - 2102 : Yeasts ( active or inactive ); other single-cell micro-organisms, dead ( but not incl Vaccines of 3002); prepared


2102100000 Active ferment
2102200000 Passive yeast, already dead single cell microorganism
2102300000 Baking powder

China Hs Code - 2103 : Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard


2103100000 Soy sauce
2103200000 Tomato sauce and other tomato sauce
2103300000 Mustard seed powder and seasoning
2103901000 Monosodium glutamate
2103902000 Leaves the special liquor
2103909000 Other seasonings

China Hs Code - 2104 : Soups and broths and preparations therefor; homogenised composite food preparations


2104100000 Soup seasoning and product
2104200000 Equalization blended foods

China Hs Code - 2105 : Ice cream and other edible ice, whether or not containing cocoa


2105000000 Ice cream and other ice system food

China Hs Code - 2106 : Food preparations not elsewhere specified or included


2106100000 Concentration protein and man-made protein material
2106901000 Manufacture carbonic acid drink concentrate
2106902000 The manufacture drink uses compound ethyl alcohol product
2106903010 Including threatened plant ingredient royal jello preparation
2106903090 Other royal jello preparation
2106904000 Coconut milk
2106909010 Including is in imminent danger zoology and botany ingredient other serial number unlisted food
2106909090 Other serial number unlisted food

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What is New?

Date: 13-02-2025
Notification No. 14/2025-Customs
Seeks to amend Notification 11/2021-Customs dated 01.02.2021 to amend AIDC rate on Bourbon whiskey

Date: 11-02-2025
NOTIFICATION No. 09/2025–Central Tax
Seeks to bring rules 2, 8, 24, 27, 32, 37, 38 of the CGST (Amendment) Rules, 2024 in to force

Date: 03-02-2025
[F. No. CBIC-190354/236/2021-TRU]
Corrigendum to Notification No. 50 of 2024 Customs, dated the 30th December, 2024.

Date: 01-02-2025
Notification No. 13/2025-Customs
Seeks to further amend notification No. 153/94-Customs dated the 13 th July, 1994.

Date: 01-02-2025
Notification No. 12/2025-Customs
Seeks to further amend notification No. 19/2019 dated 06 th July 2019.

Date: 01-02-2025
Notification No. 11/2025 – Customs
Seeks to further amend notification No. 25/2002-Customs, dated the 1st March, 2002 so as to add capital goods to the already existing list of capital goods exempted from basic customs duty for manufacture of lithium-ion battery of mobile phones and electrically operated vehicles.

Date: 01-02-2025
Notification No. 09/2025-Customs
Seeks to further amend notification No. 16/2017-Customs, dated the 20 th April, 2017 so to exempt certain drugs for supply under Patient Assistance Programme run by specified pharmaceutical companies.

Date: 01-02-2025
Notification No. 07/2025-Customs
Seeks to further amend notification No. 11/2018-Customs dated 02 th February, 2018 so as to exempt specified goods from the whole of levy of Social Welfare Surcharge.

Date: 01-02-2025
Notification No. 04/2025–Customs
Seeks to exempt the import duty on goods which are being rationalized in the tariff.

Date: 01-02-2025
Notification No. 03/2025-Customs
Seeks to further amend notification No. 27/2011-Customs dated 30 th June, 2017 so as to reduce the export duty on crust leather.



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