Chapter-20 Preparations of vegetables and fruit or nuts, other parts of plants of Year 2009 - 10.

Hs Code	Description
China Hs Code - 2001 : Vegetables, fruit, nuts and other edible part s of plants, prepared or preserved by vinegar
2001100000	Cucumber and cucumber manufacture which with the vinegar or the acetic acid
2001901010	With vinegar or acetic acid souse big garlic, big garlic cloves
2001901090	With vinegar or acetic acid souse other garlics
2001909010	Manufacture or the preservation pine mushroom with the vinegar either the acetic acid
2001909020	Manufacture or the preservation sour bamboo shoots with the vinegar either the acetic acid
2001909030	Manufacture or the preservation aloe with the vinegar either the acetic acid
2001909040	Manufacture or the preservation cactus plant with the vinegar either the acetic acid
2001909050	Manufacture or the preservation braseniapurpurea with the vinegar either the acetic acid
2001909090	Other fruits, vegetable and edible plant manufactures which with the vinegar
China Hs Code - 2002 : Tomatoes prepared or preserved otherwise than by vinegar or acetic acid
2002101000	Must manufactures entire or the slice tomato canned food with the vinegar
2002109000	Must manufactures other entire or the slice tomato with the vinegar
2002901100	The weight does not surpass 5kg the ketchup canned food
2002901900	The weight is bigger than 5kg the ketchup canned food
2002909000	Must twists the broken tomato with the vinegar manufacture
China Hs Code - 2003 : Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid
2003101100	Young Bai mushroom canned food
2003101900	Other umbrella bacteria mushroom canned food
2003109000	Must other umbrella bacteria mushroom which manufactures with the vinegar
2003200000	Must truffle which manufactures with the vinegar
2003901010	Must shiitake mushroom canned food which manufactures with the vinegar
2003901020	Must pine mushroom canned food which manufactures with the vinegar
2003901090	Must other mushroom canned food which manufactures with the vinegar
2003909010	Must other shiitake mushrooms which manufactures with the vinegar
2003909020	Must other pine mushrooms which manufactures with the vinegar
2003909090	Must other mushrooms which manufactures with the vinegar
China Hs Code - 2004 : Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen
2004100000	Must freezing potato which manufactures with the vinegar
2004900010	Must freezing pine mushroom which manufactures with the vinegar
2004900020	Must freezing sour bamboo shoots which manufactures with the vinegar
2004900030	Must freezing aloe which manufactures with the vinegar
2004900040	Must freezing cactus plant which manufactures with the vinegar
2004900090	Must other freezing vegetables which manufactures with the vinegar
China Hs Code - 2005 : Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen
2005100000	Must has not frozen the equalization vegetables with the vinegar manufacture
2005200000	Must has not frozen the potato with the vinegar manufacture
2005400000	Must has not frozen the pea with the vinegar manufacture
2005511100	Must red bean filling canned food which manufactures with the vinegar
2005511900	Other must escape the pod cowpea and the kidney bean canned food with the vinegar manufacture
2005519100	Must red bean filling which manufactures with the vinegar, canned food exception
2005519900	Must escapes the pod cowpea and the kidney bean with vinegar manufacture's other, the canned food exception
2005591000	Must other cowpeas and kidney bean canned food which manufactures with the vinegar
2005599000	Must other cowpeas and kidney bean which manufactures with the vinegar
2005601000	Must bamboo shoots canned food which manufactures with the vinegar
2005609000	Must other bamboo shoots which manufactures with the vinegar
2005700000	Must has not frozen the olive with the vinegar manufacture
2005800000	Must has not frozen the sweet corn with the vinegar manufacture
2005911010	Must sour bamboo shoots canned food which manufactures with the vinegar
2005911090	Must other bamboo shoots canned food which manufactures with the vinegar
2005919010	Must sour bamboo shoots which manufactures with the vinegar
2005919090	Must other bamboo shoots which manufactures with the vinegar
2005991000	Clear water horse's hoof canned food
2005992000	Must broad bean canned food which manufactures with the vinegar
2005994000	Pickled mustard tuber
2005995000	Salty bracken
2005996000	Salty buckwheat head
2005999100	Other vegetables and vegetable mix canned food
2005999910	Must cactus which manufactures with the vinegar
2005999920	Must aloe which manufactures with the vinegar
2005999990	Must other vegetables and vegetable mix which manufactures with the vinegar
China Hs Code - 2006 : Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar ( drained, glace or crystallized)
2006001000	Candied date
2006002000	The sugar soaks the system Chinese olive
2006009010	The sugar soaks the system pine mushroom
2006009090	Other sugars soak the vegetables, the fruit, the nut, the peel
China Hs Code - 2007 : Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking
2007100000	Cooks fruit equalization food
2007910000	Cooks the sweet orange is a fruit
2007991000	Other cook jam, fruit jello canned food
2007999000	Other cook jam, fruit jello
China Hs Code - 2008 : Fruit, nuts and other edible parts of plants, otherwise prepared or preserved
2008111000	Shelled peanut canned food
2008112000	Cures the peanut
2008113000	Peanut butter
2008119000	Other must the peanut which manufactures with the vinegar
2008191000	Walnut kernel canned food
2008192000	Other kernel canned food
2008199100	Li Ren
2008199200	Sesame seed
2008199910	Other method manufacture or preservation Korean pine seeds and nuts
2008199990	Unlisted manufacture or preservation nut and other seeds and nuts
2008201000	Pineapple canned food
2008209000	Must other pineapples which manufactures with the vinegar
2008301000	The sweet orange is the canned fruit
2008309000	Must is the fruit with vinegar manufacture's other sweet oranges
2008401000	Pear canned food
2008409000	Must other pears which manufactures with the vinegar
2008500000	Must apricot which manufactures with the vinegar
2008601000	Must canned cherry which manufactures with the vinegar
2008609000	Must cherry which manufactures with the vinegar, canned food exception
2008701000	Peach canned food, including nectarine canned food
2008709000	Must other peach which manufactures with the vinegar, including nectarine
2008800000	Must strawberry which manufactures with the vinegar
2008910000	Must palm core which manufactures with the vinegar
2008920000	Must assorted fruit which manufactures with the vinegar
2008991000	Canned litchi
2008992000	Longan canned food
2008993100	Blends flavors the porphyra capensi
2008993200	Salty salt kelp
2008993300	Salty salt undaria pinnatifida
2008993900	Seaweed and other algae product
2008999000	Unlisted manufacture or preservation fruit, nut
China Hs Code - 2009 : Fruit juices ( incl grape must ) and vegetable juices, unfermented and not containing added spirit
2009110000	Freezing orange juice
2009120000	Must freezes Bai Litang the density not to surpass 20 orange juice
2009190000	Must freezes Bai Litang the density to surpass 20 orange juice
2009210000	Bai Litang the density does not surpass 20 grapefruits (including pomelo) the juice
2009290000	Bai Litang the density surpasses 20 grapefruits (including pomelo) the juice
2009311000	Bai Litang density ≤20 lemon juice
2009319000	Other mix's white advantage sugar density ≤20 sweet orange has not been the fruit juice
2009391000	Bai Litang density >20 lemon juice
2009399000	Other have not mixed Bai Litang density >20 the sweet orange are the fruit juice
2009410000	Bai Litang the density does not surpass 20 pineapple juice
2009490000	Bai Litang the density surpasses 20 pineapple juice
2009500000	Tomato juice
2009610000	Bai Litang ≤30 stum (including wine-making stum)
2009690000	Bai Litang >30 stum (including wine-making stum)
2009710000	Bai Litang the density does not surpass 20 cider
2009790000	Bai Litang the density surpasses 20 cider
2009801200	Has not mixed the mango juice
2009801300	Has not mixed the passion flower fruit juice
2009801400	Has not mixed the common guayava fruit juice
2009801900	Other mix water fruit juice
2009802000	Other mix vegetables juice
2009901000	Mixed water fruit juice
2009909000	Mix vegetables juice, fruit and vegetables mixed juice

Chapter-20 Preparations of vegetables and fruit or nuts, other parts of plants of Year 2009 - 10.

China Hs Code - 2001 : Vegetables, fruit, nuts and other edible part s of plants, prepared or preserved by vinegar

China Hs Code - 2002 : Tomatoes prepared or preserved otherwise than by vinegar or acetic acid

China Hs Code - 2003 : Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid

China Hs Code - 2004 : Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen

China Hs Code - 2005 : Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen

China Hs Code - 2006 : Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar ( drained, glace or crystallized)

China Hs Code - 2007 : Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking

China Hs Code - 2008 : Fruit, nuts and other edible parts of plants, otherwise prepared or preserved

China Hs Code - 2009 : Fruit juices ( incl grape must ) and vegetable juices, unfermented and not containing added spirit

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