|
Hs Code |
Description |
China Hs Code - 1601 : Sausages and similar products, of meat, meat
offal or blood; food preparations based on these products
|
|
1601001010 |
Is in
imminent danger the wild animal meat, mixed up, blood system natural
sausage casing sausage |
|
1601001090 |
Other animal
meat, chop suey and blood system natural sausage casing sausage |
|
1601002010 |
Is in
imminent danger the wild animal meat, mixed up, blood system other
sausage casing sausage |
|
1601002090 |
Other animal
meat, chop suey and blood system other sausage casing sausage |
|
1601003010 |
With
including is in imminent danger wild animal ingredient sausage system
food |
|
1601003090 |
With
including other animal ingredient sausage system food |
China Hs Code - 1602 : Other prepared or preserved meat, meat offal
or blood
|
|
1602100010 |
Including is
in imminent danger wild animal ingredient equalization food |
|
1602100090 |
Other animal
meat or garbage equalization food |
|
1602200010 |
Manufacture
or preservation endangered animal liver |
|
1602200090 |
Manufacture
or preservation other animal liver |
|
1602310000 |
Manufacture
or preservation turkeymeat and chop suey |
|
1602321000 |
Chicken
canned food |
|
1602329100 |
Other method
manufacture or preservation chicken brisket |
|
1602329200 |
Other method
manufacture or preservation chicken leg meat |
|
1602329900 |
Other method
manufacture or preservation other chicken product |
|
1602391000 |
Other family
poultry meat and mixed up canned food |
|
1602399100 |
Other method
manufacture or preservation duck |
|
1602399900 |
Other method
manufacture or preservation other family poultry meat and chop suey |
|
1602410010 |
Manufacture
or preservation deer tun, professional female entertainer pig hind leg
and flesh lump |
|
1602410090 |
Manufacture
or preservation pig hind leg and flesh lump |
|
1602420010 |
Manufacture
or preservation deer tun, professional female entertainer pig lead leg
and flesh lump |
|
1602420090 |
Manufacture
or preservation pig lead leg and flesh lump |
|
1602491010 |
Other contain
Lu Tun, the professional female entertainer pork and the mixed up canned
food |
|
1602491090 |
Other pork
and mixed up canned food |
|
1602499010 |
The
manufacture or preserves other deer tun, professional female entertainer
pork, mixed up |
|
1602499090 |
Manufacture
or preservation other pork, mixed up, blood |
|
1602501010 |
Including is
in imminent danger the wild beef canned food |
|
1602501090 |
Other beef
and cow mixed up canned food |
|
1602509010 |
Other
manufactures or the preservation are in imminent danger the wild beef,
mixed up |
|
1602509090 |
Other
manufactures or preservation beef, mixed up, blood |
|
1602901010 |
Other are in
imminent danger the wild animal meat and the mixed up canned food |
|
1602901090 |
Other meats
and mixed up canned food |
|
1602909010 |
The
manufacture or preserves other to be in imminent danger the wild animal
meat |
|
1602909090 |
After
manufacture or preservation other meats, chop suey and blood |
China Hs Code - 1603 : Extracts and juices of meat, fish or
crustaceans, molluscs or other aquatic invertebrates
|
|
1603000010 |
Including is
in imminent danger the wild animal and the fish ingredient meat |
|
1603000090 |
Meat and
aquatic product essence, juice |
China Hs Code - 1604 : Prepared or preserved fish; caviar and caviar
substitutes prepared from fish eggs
|
|
1604111000 |
Manufacture
or preservation Atlantic chum salmon |
|
1604119010 |
Manufacture
or preservation Sichuan Shanxi wise Luo chum salmon |
|
1604119020 |
Manufacture
or preservation Qinling thin scale chum salmon |
|
1604119090 |
Manufacture
or preservation other chum salmons |
|
1604120000 |
Manufacture
or preservation pacific herring |
|
1604130000 |
Manufacture
or preservation sardine, millet pacific herring |
|
1604140000 |
Manufacture
or preservation tuna, bonito |
|
1604150000 |
Manufacture
or preservation wahoo |
|
1604160000 |
Manufacture
preservation clearish red wine fish (Anchovies) |
|
1604192000 |
Manufacture
or preservation tilapia mossambica |
|
1604193100 |
The
manufacture or the preservation spot forks the tail fish |
|
1604193900 |
Manufacture
or preservation other fork tail fish |
|
1604194010 |
Manufacture
or preservation colored eel li |
|
1604194020 |
Manufacture
or preservation European eel li |
|
1604194090 |
Other
manufactures or preservation eel |
|
1604199010 |
The
manufacture or the preservation are in imminent danger the fish |
|
1604199090 |
Manufacture
or preservation other fish |
|
1604201110 |
Whale shark,
carcharadon carcharias, basking shark shark fin canned food |
|
1604201190 |
Other shark
fin canned food |
|
1604201910 |
The
non-entire strip or the cutting and slicing are in imminent danger the
fish canned food |
|
1604201990 |
Non-entire
strip or cutting and slicing other fish canned food |
|
1604209110 |
Manufacture
or preservation whale shark, carcharadon carcharias, basking shark shark
fin |
|
1604209190 |
The
manufacture or preserves other shark fins |
|
1604209910 |
Other
manufactures or the preservation are in imminent danger the fish |
|
1604209990 |
Other
manufactures or preservation fish |
|
1604300000 |
Sturgeon
caviar and sturgeon caviar substitute item |
China Hs Code - 1605 : Crustaceans, molluscs and other aquatic
invertebrates, prepared or preserved
|
|
1605100000 |
Manufacture
or preservation crab |
|
1605200000 |
Manufacture
or preservation small shrimp and shrimp |
|
1605300000 |
Manufacture
or preservation lobster |
|
1605401100 |
Manufacture
or preservation fresh water dragonet shelled fresh shrimp |
|
1605401900 |
Manufacture
or preservation unshelled fresh water small lobster |
|
1605409000 |
Manufacture
or preservation other crustacean |
|
1605901000 |
Manufacture
or preservation jellyfish |
|
1605902000 |
Manufacture
or preservation clam |
|
1605909010 |
Other
manufactures or the preservation are in imminent danger the mollusk |
|
1605909090 |
Other
manufactures or preservation mollusk |