| HS Code |
Item Description |
w.e.f. |
Unit |
Drawback when Cenvat facility has not been availed |
Drawback when Cenvat facility has been availed |
All Industry Drawback Rate |
Notes |
| Drawback Rate |
Drawback cap per unit in Rs |
Drawback Rate |
Drawback cap per unit in Rs |
(Chapter 16 -24 ) - Section IV-Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes
|
|
| 21 |
Chapter 21: Miscellaneous Edible Preparations |
|
| 2102 |
Yeasts (active Or Inactive); Other Single Cell Micro-organisms, Dead (but Not Including Vaccines Of Heading 3002); Prepared Baking Powders |
|
| 210210 |
Active yeasts
|
15-Nov-2016 |
Kg |
1.00% |
|
0.15% |
|
Fixed |
|
|
| 23-Nov-2015 |
Kg |
1.00% |
|
0.15% |
|
Fixed |
|
|
| 21-Sep-2013 |
Kg |
1.00% |
|
0.30% |
|
Fixed |
|
|
| 10-Oct-2012 |
Kg |
1.00% |
|
0.30% |
|
Fixed |
|
|
| 22-Sep-2011 |
Kg |
1.00% |
|
1.00% |
|
Fixed |
|
|
| 01-Sep-2008 |
|
1.00% |
|
1.00% |
|
Fixed |
|
|
| 18-Jul-2007 |
|
1.00% |
|
1.00% |
|
Fixed |
|
|
| 15-Jul-2006 |
|
1.00% |
|
1.00% |
|
Fixed |
|
|
| 05-May-2005 |
|
|
|
|
|
Not Mentioned in NTF |
|
|
| 21021010 |
Culture yeast
|
15-Nov-2016 |
Kg |
1.00% |
|
0.15% |
|
Fixed |
|
|
| 23-Nov-2015 |
Kg |
1.00% |
|
0.15% |
|
Fixed |
|
|
| 21-Sep-2013 |
Kg |
1.00% |
|
0.30% |
|
Fixed |
|
|
| 10-Oct-2012 |
Kg |
1.00% |
|
0.30% |
|
Fixed |
|
|
| 22-Sep-2011 |
Kg |
1.00% |
|
1.00% |
|
Fixed |
|
|
| 01-Sep-2008 |
kg. |
1.00% |
|
1.00% |
|
Fixed |
|
|
| 18-Jul-2007 |
Kg |
1.00% |
|
1.00% |
|
Fixed |
|
|
| 15-Jul-2006 |
kg. |
1.00% |
|
1.00% |
|
Fixed |
|
|
| 05-May-2005 |
kg. |
|
|
|
|
Not Mentioned in NTF |
|
|
| 21021020 |
Baker's yeast |
15-Nov-2016 |
Kg |
1.00% |
|
0.15% |
|
Fixed |
|
|
| 23-Nov-2015 |
Kg |
1.00% |
|
0.15% |
|
Fixed |
|
|
| 21-Sep-2013 |
Kg |
1.00% |
|
0.30% |
|
Fixed |
|
|
| 10-Oct-2012 |
Kg |
1.00% |
|
0.30% |
|
Fixed |
|
|
| 22-Sep-2011 |
Kg |
1.00% |
|
1.00% |
|
Fixed |
|
|
| 01-Sep-2008 |
kg. |
1.00% |
|
1.00% |
|
Fixed |
|
|
| 18-Jul-2007 |
Kg |
1.00% |
|
1.00% |
|
Fixed |
|
|
| 15-Jul-2006 |
kg. |
1.00% |
|
1.00% |
|
Fixed |
|
|
| 05-May-2005 |
kg. |
|
|
|
|
Not Mentioned in NTF |
|
|
| 21021090 |
Other |
15-Nov-2016 |
Kg |
1.00% |
|
0.15% |
|
Fixed |
|
|
| 23-Nov-2015 |
Kg |
1.00% |
|
0.15% |
|
Fixed |
|
|
| 21-Sep-2013 |
Kg |
1.00% |
|
0.30% |
|
Fixed |
|
|
| 10-Oct-2012 |
Kg |
1.00% |
|
0.30% |
|
Fixed |
|
|
| 22-Sep-2011 |
Kg |
1.00% |
|
1.00% |
|
Fixed |
|
|
| 01-Sep-2008 |
kg. |
1.00% |
|
1.00% |
|
Fixed |
|
|
| 18-Jul-2007 |
Kg |
1.00% |
|
1.00% |
|
Fixed |
|
|
| 15-Jul-2006 |
kg. |
1.00% |
|
1.00% |
|
Fixed |
|
|
| 05-May-2005 |
kg. |
|
|
|
|
Not Mentioned in NTF |
|
|
| 21022000 |
Inactive yeasts; other single cell micro-organisms, dead |
15-Nov-2016 |
Kg |
1.00% |
|
0.15% |
|
Fixed |
|
|
| 23-Nov-2015 |
Kg |
1.00% |
|
0.15% |
|
Fixed |
|
|
| 21-Sep-2013 |
Kg |
1.00% |
|
0.30% |
|
Fixed |
|
|
| 10-Oct-2012 |
Kg |
1.00% |
|
0.30% |
|
Fixed |
|
|
| 22-Sep-2011 |
Kg |
1.00% |
|
1.00% |
|
Fixed |
|
|
| 01-Sep-2008 |
kg. |
1.00% |
|
1.00% |
|
Fixed |
|
|
| 18-Jul-2007 |
Kg |
1.00% |
|
1.00% |
|
Fixed |
|
|
| 15-Jul-2006 |
kg. |
1.00% |
|
1.00% |
|
Fixed |
|
|
| 05-May-2005 |
kg. |
|
|
|
|
Not Mentioned in NTF |
|
|
| 21023000 |
Prepared baking powders |
15-Nov-2016 |
Kg |
1.00% |
|
0.15% |
|
Fixed |
|
|
| 23-Nov-2015 |
Kg |
1.00% |
|
0.15% |
|
Fixed |
|
|
| 21-Sep-2013 |
Kg |
1.00% |
|
0.30% |
|
Fixed |
|
|
| 10-Oct-2012 |
Kg |
1.00% |
|
0.30% |
|
Fixed |
|
|
| 22-Sep-2011 |
Kg |
1.00% |
|
1.00% |
|
Fixed |
|
|
| 01-Sep-2008 |
kg. |
1.00% |
|
1.00% |
|
Fixed |
|
|
| 18-Jul-2007 |
Kg |
1.00% |
|
1.00% |
|
Fixed |
|
|
| 15-Jul-2006 |
kg. |
1.00% |
|
1.00% |
|
Fixed |
|
|
| 05-May-2005 |
kg. |
|
|
|
|
Not Mentioned in NTF |
|
|