| Hs Code |
Description |
UK Hs Code - 1701 : SUGARS AND SUGAR CONFECTIONERY
|
| 1701000000 |
Cane or beet sugar and chemically pure sucrose, in solid form |
| 1701110000 |
Raw sugar not containing added flavouring or colouring matter |
| 1701110000 |
Cane sugar |
| 1701111000 |
For refining |
| 1701111011 |
With a yield of 92% |
| 1701111011 |
Preferential sugar |
| 1701111011 |
For refining in a refinery for the purpose of Article 36|of Regulation (EEC) No 1785/81 |
| 1701111012 |
For refining in another refinery |
| 1701111019 |
Other |
| 1701111091 |
Other |
| 1701111091 |
Preferential sugar |
| 1701111091 |
For refining in a refinery for the purpose of Article 36|of Regulation (EEC) No 1785/81 |
| 1701111092 |
For refining in another refinery |
| 1701111099 |
Other |
| 1701119000 |
Other |
| 1701119011 |
With a yield of 92|% |
| 1701119011 |
Preferential sugar |
| 1701119019 |
Other |
| 1701119091 |
Other |
| 1701119091 |
Preferential sugar |
| 1701119099 |
Other |
| 1701120000 |
Beet sugar |
| 1701121000 |
For refining |
| 1701121011 |
With a yield of 92|% |
| 1701121019 |
Other |
| 1701129000 |
Other |
| 1701129091 |
With a yield of 92|% |
| 1701129099 |
Other |
| 1701910000 |
Other |
| 1701910000 |
Containing added flavouring or colouring matter |
| 1701990000 |
Other |
| 1701991000 |
White sugar |
| 1701991010 |
Preferential sugar |
| 1701991020 |
Cane sugar |
| 1701991080 |
Other |
| 1701991090 |
Other |
| 1701999000 |
Other |
UK Hs Code - 1702 : ther sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel
|
| 1702100000 |
Lactose and lactose syrup |
| 1702101000 |
Containing, in the dry state, 99|% or more by weight of the pure product |
| 1702109000 |
Other |
| 1702110000 |
Lactose and lactose syrup |
| 1702110000 |
Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter |
| 1702190000 |
Other |
| 1702200000 |
Maple sugar and maple syrup |
| 1702201000 |
Maple sugar in solid form, containing added flavouring or colouring matter |
| 1702209000 |
Other |
| 1702300000 |
Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose |
| 1702301000 |
Isoglucose |
| 1702305000 |
Other |
| 1702305000 |
In the form of white crystalline powder, whether or not agglomerated |
| 1702305010 |
Containing in the dry state, 99|% or more by weight of glucose |
| 1702305090 |
Other |
| 1702305100 |
Other |
| 1702305100 |
Containing in the dry state, 99|% or more by weight of glucose |
| 1702305100 |
In the form of white crystalline powder, whether or not agglomerated |
| 1702305900 |
Other |
| 1702309000 |
Other |
| 1702309010 |
Containing in the dry state, 99|% or more by weight of glucose |
| 1702309090 |
Other |
| 1702309100 |
Other |
| 1702309100 |
In the form of white crystalline powder, whether or not agglomerated |
| 1702309900 |
Other |
| 1702400000 |
Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar |
| 1702401000 |
Isoglucose |
| 1702409000 |
Other |
| 1702500000 |
Chemically pure fructose |
| 1702600000 |
Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar |
| 1702601000 |
Isoglucose |
| 1702608000 |
Inulin syrup |
| 1702609000 |
Other |
| 1702609010 |
Inulin syrup |
| 1702609090 |
Other |
| 1702609500 |
Other |
| 1702900000 |
Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose |
| 1702901000 |
Chemically pure maltose |
| 1702901010 |
for feeding purpose |
| 1702901090 |
Other |
| 1702903000 |
Isoglucose |
| 1702905000 |
Maltodextrine and maltodextrine syrup |
| 1702906000 |
Artificial honey, whether or not mixed with natural honey |
| 1702907100 |
Caramel |
| 1702907100 |
Containing 50 % or more by weight of sucrose in the dry matter |
| 1702907500 |
Other |
| 1702907500 |
In the form of powder, whether or not agglomerated |
| 1702907900 |
Other |
| 1702908000 |
Inulin syrup |
| 1702909000 |
Other |
| 1702909010 |
Inulin syrup |
| 1702909090 |
Other |
| 1702909500 |
Other |
| 1702909900 |
Other |
UK Hs Code - 1703 : Molasses resulting from the extraction or refining of sugar
|
| 1703100000 |
Cane molasses |
| 1703900000 |
Other |
UK Hs Code - 1704 : Sugar confectionery (including white chocolate), not containing cocoa
|
| 1704100000 |
Chewing gum, whether or not sugar-coated |
| 1704101000 |
Containing less than 60 % by weight of sucrose (including invert sugar expressed as sucrose) |
| 1704101010 |
Gum in strips |
| 1704101090 |
Other |
| 1704101100 |
Containing less than 60|% by weight of sucrose (including invert sugar expressed as sucrose) |
| 1704101100 |
Gum in strips |
| 1704101900 |
Other |
| 1704109000 |
Containing 60 % or more by weight of sucrose (including invert sugar expressed as sucrose) |
| 1704109100 |
Containing 60|% or more by weight of sucrose (including invert sugar expressed as sucrose) |
| 1704109100 |
Gum in strips |
| 1704109900 |
Other |
| 1704900000 |
Other |
| 1704901000 |
Liquorice extract containing more than 10 % by weight of sucrose but not containing other added substances |
| 1704903000 |
White chocolate |
| 1704905100 |
Other |
| 1704905100 |
Pastes, including marzipan, in immediate packings of a net content of 1 kg or more |
| 1704905110 |
Sugar fondant, composed of a blend of sucrose, glucose syrup (ratio 4/1) and water |
| 1704905111 |
Sugar fondant, composed of a blend of sucrose, glucose syrup (ratio 4/1) and water |
| 1704905111 |
Containing less than 70|% by weight of sucrose (including invert sugar expressed as sucrose) |
| 1704905119 |
Containing|70|% or more by weight of sucrose (including invert sugar expressed as sucrose) |
| 1704905190 |
Other |
| 1704905500 |
Throat pastilles and cough drops |
| 1704906100 |
Sugar-coated (panned) goods |
| 1704906110 |
Containing less than 70|% by weight of sucrose (including invert sugar expressed as sucrose) |
| 1704906190 |
Containing|70|% or more by weight of sucrose (including invert sugar expressed as sucrose) |
| 1704906500 |
Other |
| 1704906500 |
Gum confectionery and jelly confectionery, including fruit pastes in the form of sugar confectionery |
| 1704907100 |
Boiled sweets, whether or not filled |
| 1704907500 |
Toffees, caramels and similar sweets |
| 1704908100 |
Other |
| 1704908100 |
Compressed tablets |
| 1704909900 |
Other |
| 1704909910 |
Containing less than 70|% by weight of sucrose (including invert sugar expressed as sucrose) |
| 1704909911 |
Containing less than 70 % by weight of sucrose (including invert sugar expressed as sucrose) |
| 1704909911 |
Marshmallows, being other sugar confectionery, not containing cocoa, containing 45 % or less by weight of sugar (including invert sugar expressed as sucrose) |
| 1704909919 |
Other |
| 1704909990 |
Containing|70|% or more by weight of sucrose (including invert sugar expressed as sucrose) |
| 1704909991 |
Containing|70|% or more by weight of sucrose (including invert sugar expressed as sucrose) |
| 1704909991 |
Halva and Loukhum |
| 1704909999 |
Other |