| Hs Code |
Description |
UK Hs Code - 1601 : PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES
|
| 1601000000 |
Sausages and similar products, of meat, meat offal or blood; food preparations based on these products |
| 1601001000 |
Of liver |
| 1601001010 |
Of sheep or goats |
| 1601001010 |
Of animals of headings 0101 to 0104, excluding wild boars |
| 1601001020 |
of poultry |
| 1601001080 |
Other |
| 1601001090 |
Other |
| 1601001090 |
Other |
| 1601009100 |
Other |
| 1601009100 |
Sausages, dry or for spreading, uncooked |
| 1601009110 |
Of sheep or goats |
| 1601009110 |
Of animals of headings 0101 to 0104, excluding wild boars |
| 1601009120 |
of poultry |
| 1601009180 |
Other |
| 1601009180 |
Other |
| 1601009190 |
Other |
| 1601009190 |
Other |
| 1601009191 |
Other |
| 1601009191 |
Of pigs |
| 1601009199 |
Other |
| 1601009900 |
Other |
| 1601009910 |
Of sheep or goats |
| 1601009910 |
Of animals of headings 0101 to 0104, excluding wild boars |
| 1601009920 |
of poultry |
| 1601009980 |
Other |
| 1601009980 |
Other |
| 1601009990 |
Other |
| 1601009990 |
Other |
| 1601009991 |
Other |
| 1601009991 |
Of pigs |
| 1601009999 |
Other |
UK Hs Code - 1602 : ther prepared or preserved meat, meat offal or blood
|
| 1602100000 |
Homogenised preparations |
| 1602100010 |
Of sheep or goats |
| 1602100020 |
Of swine, of bovine animals, of sheep and goats |
| 1602100021 |
Of swine, of bovine animals, of sheep and goats |
| 1602100021 |
Of swine |
| 1602100025 |
Of bovine animals |
| 1602100028 |
Of sheep and goats |
| 1602100080 |
Other |
| 1602100090 |
Other |
| 1602200000 |
Of liver of any animal |
| 1602201000 |
Goose or duck liver |
| 1602201000 |
Goose or duck liver |
| 1602201100 |
Goose or duck liver |
| 1602201100 |
Containing 75|% or more by weight of fatty livers |
| 1602201900 |
Other |
| 1602209000 |
Other |
| 1602209010 |
Of sheep or goats |
| 1602209020 |
Of swine, of bovine animals, of sheep and goats |
| 1602209021 |
Of swine, of bovine animals, of sheep and goats |
| 1602209021 |
Of swine |
| 1602209025 |
Of bovine animals |
| 1602209028 |
Of sheep and goats |
| 1602209080 |
Other |
| 1602209090 |
Other |
| 1602310000 |
Of poultry of heading 0105 |
| 1602310000 |
Of turkeys |
| 1602311100 |
Containing 57 % or more by weight of poultry meat or offal |
| 1602311100 |
Containing exclusively uncooked turkey meat |
| 1602311900 |
Other |
| 1602313000 |
Containing 25 % or more but less than 57 % by weight of poultry meat or offal |
| 1602319000 |
Other |
| 1602320000 |
Of fowls of the species Gallus domesticus |
| 1602321100 |
Containing 57 % or more by weight of poultry meat or offal |
| 1602321100 |
Uncooked |
| 1602321900 |
Other |
| 1602323000 |
Containing 25 % or more but less than 57 % by weight of poultry meat or offal |
| 1602323010 |
Uncooked |
| 1602323090 |
Other |
| 1602329000 |
Other |
| 1602329010 |
Uncooked |
| 1602329090 |
Other |
| 1602390000 |
Other |
| 1602391100 |
Containing|57|% or more by weight of poultry meat or offal |
| 1602391100 |
Uncooked |
| 1602391900 |
Other |
| 1602392100 |
Containing 57 % or more by weight of poultry meat or offal |
| 1602392100 |
Uncooked |
| 1602392900 |
Other |
| 1602393000 |
Containing|25|% or more but less than 57|% by weight of poultry meat or offal |
| 1602394000 |
Containing 25 % or more but less than 57 % by weight of poultry meat or offal |
| 1602398000 |
Other |
| 1602399000 |
Other |
| 1602410000 |
Of swine |
| 1602410000 |
Hams and cuts thereof |
| 1602411000 |
Of domestic swine |
| 1602419000 |
Other |
| 1602420000 |
Shoulders and cuts thereof |
| 1602421000 |
Of domestic swine |
| 1602429000 |
Other |
| 1602490000 |
Other, including mixtures |
| 1602491100 |
Of domestic swine |
| 1602491100 |
Containing by weight 80 % or more of meat or meat offal, of any kind, including fats of any kind or origin |
| 1602491100 |
Loins (excluding collars) and cuts thereof, including mixtures of loins or hams |
| 1602491300 |
Collars and cuts thereof, including mixtures of collars and shoulders |
| 1602491500 |
Other mixtures containing hams (legs), shoulders, loins or collars, and cuts thereof |
| 1602491900 |
Other |
| 1602491910 |
Pork neck, dried in air, seasoned or not, whole, in pieces or thinly sliced |
| 1602491990 |
Other |
| 1602493000 |
Containing by weight 40 % or more but less than 80 % of meat or meat offal, of any kind, including fats of any kind or origin |
| 1602495000 |
Containing by weight less than 40 % of meat or meat offal, of any kind, including fats of any kind or origin |
| 1602499000 |
Other |
| 1602500000 |
Of bovine animals |
| 1602501000 |
Uncooked; mixtures of cooked meat or offal and uncooked meat or offal |
| 1602503100 |
Other |
| 1602503100 |
In airtight containers |
| 1602503100 |
Corned beef, in airtight containers |
| 1602503100 |
Corned beef, in airtight containers |
| 1602503900 |
Other |
| 1602503910 |
Prepared or preserved bovine tongue |
| 1602503990 |
Other |
| 1602508000 |
Other |
| 1602508010 |
Prepared or preserved bovine tongue |
| 1602508090 |
Other |
| 1602509000 |
Other |
| 1602509010 |
Prepared or preserved bovine tongue |
| 1602509090 |
Other |
| 1602509500 |
Other |
| 1602900000 |
Other, including preparations of blood of any animal |
| 1602901000 |
Preparations of blood of any animal |
| 1602901010 |
Of sheep or goats |
| 1602901020 |
Of blood of bovine animals and of swine |
| 1602901021 |
Of blood of bovine animals and of swine |
| 1602901021 |
Of swine |
| 1602901028 |
Of bovine animals |
| 1602901030 |
Of blood of sheep and goats |
| 1602901080 |
Other |
| 1602901090 |
Other |
| 1602903100 |
Other |
| 1602903100 |
Of game or rabbit |
| 1602903110 |
Of game |
| 1602903120 |
Of rabbit |
| 1602904100 |
Of reindeer |
| 1602905100 |
Other |
| 1602905100 |
Containing meat or meat offal of domestic swine |
| 1602906100 |
Other |
| 1602906100 |
Containing bovine meat or offal |
| 1602906100 |
Uncooked; mixtures of cooked meat or offal and uncooked meat or offal |
| 1602906900 |
Other |
| 1602907100 |
Other |
| 1602907100 |
Of sheep or goats |
| 1602907100 |
Uncooked; mixtures of cooked meat or offal and uncooked meat or offal |
| 1602907110 |
Of sheep |
| 1602907120 |
Of goats |
| 1602907200 |
Other |
| 1602907200 |
Of sheep or goats |
| 1602907200 |
Uncooked; mixtures of cooked meat or offal and uncooked meat or offal |
| 1602907200 |
Of sheep |
| 1602907400 |
Of goats |
| 1602907600 |
Other |
| 1602907600 |
Of sheep |
| 1602907800 |
Of goats |
| 1602907900 |
Other |
| 1602907910 |
Of sheep |
| 1602907920 |
Of goats |
| 1602909800 |
Other |
| 1602909900 |
Other |
| 1602909900 |
Other |
UK Hs Code - 1603 : Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates
|
| 1603001000 |
In immediate packings of a net content of 1 kg or less |
| 1603001010 |
Whale meat extracts |
| 1603001090 |
Other |
| 1603003000 |
In immediate packings of a net content of more than 1|kg but less than 20|kg |
| 1603003010 |
Whale meat extracts |
| 1603003090 |
Other |
| 1603008000 |
Other |
| 1603009000 |
Other |
UK Hs Code - 1604 : Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
|
| 1604110000 |
Fish, whole or in pieces, but not minced |
| 1604110000 |
Salmon |
| 1604110010 |
Salmon for the processing industry for manufacture into pastes or spreads |
| 1604110020 |
Pacific salmon (Oncorhynchus spp.), for the processing industry for manufacture into pastes or spreads |
| 1604110030 |
Atlantic salmon (Salmo salar) |
| 1604110090 |
Other |
| 1604120000 |
Herrings |
| 1604121000 |
Fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen |
| 1604121010 |
Prefried in oil |
| 1604121090 |
Other |
| 1604129000 |
Other |
| 1604129010 |
Fillets of herring, vinegar cured |
| 1604129090 |
Other |
| 1604129100 |
Other |
| 1604129100 |
In airtight containers |
| 1604129900 |
Other |
| 1604129910 |
Spiced and/or vinegar-cured, in brine, preserved in barrels of at least 70 kg net drained weight, for processing |
| 1604129990 |
Other |
| 1604130000 |
Sardines, sardinella and brisling or sprats |
| 1604131000 |
Sardines |
| 1604131010 |
Of the species Sardina pilchardus |
| 1604131090 |
Other |
| 1604131100 |
Sardines |
| 1604131100 |
In olive oil |
| 1604131111 |
Of the species Sardina pilchardus |
| 1604131111 |
Preserved |
| 1604131119 |
Other |
| 1604131120 |
Of the species Sardina pilchardus |
| 1604131190 |
Other |
| 1604131900 |
Other |
| 1604131911 |
Of the species Sardina pilchardus |
| 1604131911 |
Preserved |
| 1604131919 |
Other |
| 1604131920 |
Of the species Sardina pilchardus |
| 1604131990 |
Other |
| 1604139000 |
Other |
| 1604139010 |
Fillets, raw, merely coated with batter or breadcrumbs, whether or not prefried in oil, deepfrozen |
| 1604139091 |
Other |
| 1604139091 |
Brisling or sprats (Sprattus sprattus) |
| 1604139091 |
In airtight cans |
| 1604139091 |
In airtight cans |
| 1604139092 |
Other |
| 1604139099 |
Other |
| 1604140000 |
Tunas, skipjack and bonito (Sarda spp.) |
| 1604141000 |
Tunas and skipjack |
| 1604141010 |
Tunas |
| 1604141090 |
Other |
| 1604141100 |
Tunas and skipjack |
| 1604141100 |
Tunas and skipjack |
| 1604141100 |
In vegetable oil |
| 1604141100 |
In vegetable oil |
| 1604141110 |
Preserved |
| 1604141110 |
Preserved |
| 1604141120 |
Bluefin tunas (Thunnus thynnus) |
| 1604141120 |
Preserved |
| 1604141125 |
Other |
| 1604141130 |
Atlantic bigeye tuna (Thunnus obesus) |
| 1604141130 |
Preserved |
| 1604141135 |
Other |
| 1604141190 |
Other |
| 1604141190 |
Other |
| 1604141195 |
Other |
| 1604141195 |
Preserved |
| 1604141199 |
Other |
| 1604141200 |
Tunas and skipjack |
| 1604141200 |
In vegetable oil |
| 1604141200 |
Loins |
| 1604141210 |
Preserved |
| 1604141290 |
Other |
| 1604141400 |
Other |
| 1604141410 |
Preserved |
| 1604141490 |
Other |
| 1604141600 |
Other |
| 1604141600 |
Fillets known as 'loins |
| 1604141610 |
Preserved |
| 1604141610 |
For industrial manufacture |
| 1604141620 |
of Bluefin tunas (thunnus thynnus) |
| 1604141620 |
For industrial manufacture |
| 1604141625 |
Other |
| 1604141630 |
Of Atlantic bigeye tuna (Thunnus obesus) |
| 1604141630 |
For industrial manufacture |
| 1604141635 |
Other |
| 1604141640 |
Yellowfin tunny, Skipjack tuna (Tunnus Albacares, Katsuwonus Pelamis) |
| 1604141640 |
For industrial manufacture |
| 1604141645 |
Other |
| 1604141690 |
Other |
| 1604141690 |
Other |
| 1604141695 |
Other |
| 1604141695 |
For industrial manufacture |
| 1604141699 |
Other |
| 1604141800 |
Other |
| 1604141810 |
Preserved |
| 1604141820 |
Bluefin tunas (Thunnus thynnus) |
| 1604141820 |
Preserved |
| 1604141825 |
Other |
| 1604141830 |
Atlantic bigeye tuna (Thunnus obesus) |
| 1604141830 |
Preserved |
| 1604141835 |
Other |
| 1604141840 |
Yellowfin tunny, Skipjack tuna (Tunnus Albacares, Katsuwonus Pelamis) |
| 1604141840 |
Preserved |
| 1604141845 |
Other |
| 1604141890 |
Other |
| 1604141895 |
Other |
| 1604141895 |
Preserved |
| 1604141899 |
Other |
| 1604141900 |
Other |
| 1604141910 |
Preserved |
| 1604141990 |
Other |
| 1604149000 |
Bonito (Sarda spp.) |
| 1604149010 |
Preserved |
| 1604149090 |
Other |
| 1604150000 |
Mackerel |
| 1604151000 |
Of the species Scomber scombrus and Scomber japonicus |
| 1604151010 |
Of the species Scomber scombrus |
| 1604151090 |
Other |
| 1604151100 |
Of the species Scomber scombrus and Scomber japonicus |
| 1604151100 |
Fillets |
| 1604151110 |
Of the species Scomber scombrus |
| 1604151190 |
Other |
| 1604151900 |
Other |
| 1604151910 |
Of the species Scomber scombrus |
| 1604151990 |
Other |
| 1604159000 |
Of the species Scomber australasicus |
| 1604159010 |
Fillets, raw, merely coated with batter or breadcrumbs, whether or not prefried in oil, deepfrozen |
| 1604159090 |
Other |
| 1604160000 |
Anchovies |
| 1604190000 |
Other |
| 1604191000 |
Salmonidae, other than salmon |
| 1604191010 |
Trout (Oncorhynchus mykiss) |
| 1604191090 |
Other |
| 1604193000 |
Fish of the genus Euthynnus, other than skipjack (Euthynnus (Katsuwonus) pelamis) |
| 1604193010 |
Preserved |
| 1604193090 |
Other |
| 1604193100 |
Fish of the genus Euthynnus, other than skipjack (Euthynnus (Katsuwonus) pelamis) |
| 1604193100 |
Fillets known as 'loins |
| 1604193110 |
Preserved |
| 1604193190 |
Other |
| 1604193900 |
Other |
| 1604193910 |
Preserved |
| 1604193990 |
Other |
| 1604195000 |
Fish of the species Orcynopsis unicolor |
| 1604199100 |
Other |
| 1604199100 |
Fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen |
| 1604199110 |
Prefried in oil |
| 1604199110 |
of the genus Merluccius hubbsi |
| 1604199120 |
of Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) |
| 1604199130 |
Of swordfish (Xiphias gladius) |
| 1604199190 |
Other |
| 1604199190 |
Other |
| 1604199200 |
Other |
| 1604199200 |
Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) |
| 1604199300 |
Coalfish (Pollachius virens) |
| 1604199310 |
Preserved smoked coalfish |
| 1604199390 |
Other |
| 1604199400 |
Hake (Merluccius spp., Urophycis spp.) |
| 1604199410 |
Hake (Merluccius spp.) |
| 1604199490 |
Other |
| 1604199500 |
Alaska pollack (Theragra chalcogramma) and pollack (Pollachius pollachius) |
| 1604199510 |
Alaska pollack (Theragra chalcogramma) |
| 1604199590 |
Other |
| 1604199800 |
Other |
| 1604199810 |
lamprey |
| 1604199820 |
Swordfish (Xiphias gladius) |
| 1604199830 |
Mackerel (Scomber Colias) |
| 1604199840 |
Frigate tuna, Frigate mackerel (Auxis thazard, Auxis rochei) |
| 1604199890 |
Other |
| 1604199900 |
Other |
| 1604199910 |
Preserved smoked coalfish |
| 1604199990 |
Other |
| 1604200000 |
Other prepared or preserved fish |
| 1604200500 |
Preparations of surimi |
| 1604201000 |
Other |
| 1604201000 |
Of salmon |
| 1604201000 |
Of salmon |
| 1604201010 |
Salmon for the processing industry for manufacture into pastes or spreads |
| 1604201020 |
Pacific salmon (Oncorhynchus spp.), for the processing industry for manufacture into pastes or spreads |
| 1604201020 |
Pacific salmon (Oncorhynchus spp.), for the processing industry for manufacture into pastes or spreads |
| 1604201030 |
Atlantic salmon (Salmo salar) |
| 1604201030 |
Atlantic salmon (Salmo salar) |
| 1604201040 |
Danube salmon (Hucho hucho) |
| 1604201040 |
Danube salmon (Hucho hucho) |
| 1604201090 |
Other |
| 1604201090 |
Other |
| 1604203000 |
Of salmonidae, other than salmon |
| 1604203000 |
Of salmonidae, other than salmon |
| 1604203010 |
Trout (Oncorhynchus mykiss) |
| 1604203010 |
Trout (Oncorhynchus mykiss) |
| 1604203090 |
Other |
| 1604203090 |
Other |
| 1604204000 |
Of anchovies |
| 1604204000 |
Of anchovies |
| 1604205000 |
Of sardines, bonito, mackerel of the species Scomber scombrus and Scomber japonicus, fish of the species Orcynopsis unicolor |
| 1604205000 |
Of sardines, bonito, mackerel of the species Scomber scombrus and Scomber japonicus, fish of the species Orcynopsis unicolor |
| 1604205010 |
Of sardines |
| 1604205010 |
Of the species Sardina pilchardus |
| 1604205011 |
Of sardines |
| 1604205011 |
Of the species Sardina pilchardus |
| 1604205013 |
Of sardines |
| 1604205013 |
Of sardines |
| 1604205013 |
Of the species Sardina pilchardus |
| 1604205013 |
Of the species Sardina pilchardus |
| 1604205013 |
Preserved |
| 1604205013 |
Preserved |
| 1604205015 |
Other |
| 1604205015 |
Other |
| 1604205019 |
Other |
| 1604205019 |
Other |
| 1604205020 |
Of bonito (Sarda s.p.p.) |
| 1604205020 |
Of bonito (Sarda s.p.p.) |
| 1604205021 |
Of bonito (Sarda s.p.p.) |
| 1604205021 |
Preserved |
| 1604205029 |
Other |
| 1604205030 |
Of mackerel of the species Scomber scombrus and Scomber japonicus |
| 1604205030 |
Of bonito (Sarda s.p.p.) |
| 1604205040 |
Of mackerel of the species Scomber scombrus |
| 1604205040 |
Of mackerel of the species Scomber scombrus |
| 1604205050 |
Of mackerel of the species Scomber japonicus |
| 1604205050 |
Of mackerel of the species Scomber japonicus |
| 1604205090 |
Other |
| 1604205090 |
Other |
| 1604207000 |
Of tunas, skipjack or other fish of the genus Euthynnus |
| 1604207000 |
Of tunas, skipjack or other fish of the genus Euthynnus |
| 1604207010 |
Of tunas |
| 1604207020 |
Preserved |
| 1604207020 |
Preserved |
| 1604207030 |
of Bluefin tunas (thunnus thynnus) |
| 1604207030 |
Preserved |
| 1604207035 |
Other |
| 1604207040 |
Of Atlantic bigeye tuna (Thunnus obesus) |
| 1604207040 |
Preserved |
| 1604207045 |
Other |
| 1604207080 |
Other |
| 1604207080 |
Other |
| 1604207090 |
Other |
| 1604207095 |
Other |
| 1604207095 |
Preserved |
| 1604207099 |
Other |
| 1604209000 |
Of other fish |
| 1604209000 |
Of other fish |
| 1604209010 |
Of herring |
| 1604209010 |
Of herring |
| 1604209020 |
Preserved smoked coalfish |
| 1604209020 |
Preserved smoked coalfish |
| 1604209030 |
In airtight cans |
| 1604209030 |
Brisling or sprats (Sprattus sprattus) |
| 1604209030 |
In airtight cans |
| 1604209030 |
In airtight cans |
| 1604209035 |
?ther |
| 1604209040 |
of mackerel (Scomber australasicus) |
| 1604209050 |
Lamprey |
| 1604209060 |
Swordfish (Xiphias gladius) |
| 1604209090 |
Other |
| 1604209090 |
Other |
| 1604300000 |
Caviar and caviar substitutes |
| 1604301000 |
Caviar (sturgeon roe) |
| 1604309000 |
Caviar substitutes |
| 1604309010 |
Hard fish roes, washed, cleaned of adherent organs and simply salted or in brine, for processing |
| 1604309090 |
Other |
UK Hs Code - 1605 : Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
|
| 1605100000 |
Crab |
| 1605100011 |
In airtight cans |
| 1605100019 |
Other |
| 1605100091 |
Other |
| 1605100091 |
In airtight cans |
| 1605100092 |
Other |
| 1605100092 |
In airtight cans |
| 1605100092 |
Crabs of the species Paralomis granulosa |
| 1605100093 |
Other |
| 1605100094 |
Other |
| 1605100094 |
Crabs of the species Paralomis granulosa |
| 1605100095 |
Other |
| 1605100095 |
In airtight cans |
| 1605100098 |
Other |
| 1605100099 |
Other |
| 1605100099 |
Other |
| 1605200000 |
Shrimps and prawns |
| 1605200010 |
Of the "Crangon" variety |
| 1605200011 |
Of the "Crangon" variety |
| 1605200011 |
Simply boiled in water and shelled |
| 1605200019 |
Other |
| 1605200020 |
Of the species "Pandalus borealis", boiled in water and shelled, whether or not frozen or dried, intended for the industrial manufacture of products falling within heading No. 1605 |
| 1605200091 |
Other |
| 1605200091 |
Shelled |
| 1605200091 |
Frozen |
| 1605200091 |
Frozen |
| 1605200092 |
Simply boiled in water |
| 1605200092 |
Simply boiled in water |
| 1605200096 |
Other |
| 1605200099 |
Other |
| 1605201000 |
In airtight containers |
| 1605201010 |
Of the "Crangon" variety |
| 1605201020 |
Of the "Crangon" variety |
| 1605201020 |
shelled and frozen |
| 1605201030 |
Other |
| 1605201040 |
Shrimps and prawns of the species Pandalus borealis, shelled, boiled and frozen, but not otherwise prepared |
| 1605201050 |
Shrimps and prawns of the species Pandalus borealis, cooked and peeled for processing |
| 1605201091 |
Other |
| 1605201091 |
Shelled |
| 1605201091 |
Frozen |
| 1605201096 |
Other |
| 1605201099 |
Other |
| 1605209100 |
Other |
| 1605209100 |
In immediate packings of a net content not exceeding 2 kg |
| 1605209110 |
Of the "Crangon" variety |
| 1605209120 |
Of the "Crangon" variety |
| 1605209120 |
shelled and frozen |
| 1605209130 |
Other |
| 1605209140 |
Shrimps and prawns of the species Pandalus borealis, shelled, boiled and frozen, but not otherwise prepared |
| 1605209191 |
Other |
| 1605209191 |
Shelled |
| 1605209191 |
Frozen |
| 1605209196 |
Other |
| 1605209199 |
Other |
| 1605209900 |
Other |
| 1605209910 |
Of the "Crangon" variety |
| 1605209920 |
Of the "Crangon" variety |
| 1605209920 |
shelled and frozen |
| 1605209930 |
Other |
| 1605209940 |
Shrimps and prawns of the species Pandalus borealis |
| 1605209940 |
shelled, boiled and frozen, but not otherwise prepared |
| 1605209940 |
shelled, boiled and frozen, but not otherwise prepared |
| 1605209945 |
cooked and peeled for processing |
| 1605209949 |
Other |
| 1605209991 |
Other |
| 1605209991 |
Shelled |
| 1605209991 |
Frozen |
| 1605209996 |
Other |
| 1605209999 |
Other |
| 1605300000 |
Lobster |
| 1605300010 |
Lobster flesh, cooked, for the processing industry for the manufacture of butters based on lobster or of pastes, pâtés, soups or sauces |
| 1605300090 |
Other |
| 1605300091 |
Other |
| 1605300091 |
Simply boiled in water and shelled |
| 1605300099 |
Other |
| 1605301000 |
Lobster meat, cooked, for the manufacture of lobster butter or of lobster pastes, pâtés, soups or sauces |
| 1605309000 |
Other |
| 1605400000 |
Other crustaceans |
| 1605400010 |
Simply boiled in water and shelled (other than Norway lobsters and freshwater crayfish) |
| 1605400020 |
Norway lobsters (Nephrops norvegicus) |
| 1605400030 |
Freshwater crayfish cooked with dill, frozen |
| 1605400080 |
Other |
| 1605400090 |
Other |
| 1605900000 |
Other |
| 1605901000 |
Molluscs |
| 1605901010 |
Snails, other than seasnails |
| 1605901090 |
Other |
| 1605901100 |
Molluscs |
| 1605901100 |
Mussels (Mytilus spp., Perna spp.) |
| 1605901100 |
In airtight containers |
| 1605901900 |
Other |
| 1605903000 |
Other |
| 1605903010 |
Snails, other than seasnails |
| 1605903020 |
Coquilles St. Jacques (Pecten maximus) |
| 1605903030 |
Common whelk (Buccinum Undatum) |
| 1605903080 |
Other |
| 1605903090 |
Other |
| 1605903095 |
Other |
| 1605903095 |
Edible snails of the genus Helix pomatia |
| 1605903099 |
Other |
| 1605909000 |
Other aquatic invertebrates |