| Hs Code |
Description |
UK Hs Code - 0401 : Milk and cream, not concentrated nor containing added sugar or other sweetening matter
|
| 0400000000 |
DAIRY PRODUCE; BIRDS' EGGS; NATURAL HONEY; EDIBLE PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED |
| 0401000000 |
Milk and cream, not concentrated nor containing added sugar or other sweetening matter |
| 0401100000 |
Of a fat content, by weight, not exceeding 1 % |
| 0401101000 |
In immediate packings of a net content not exceeding two litres |
| 0401109000 |
Other |
| 0401200000 |
Of a fat content, by weight, exceeding 1 % but not exceeding 6 % |
| 0401201100 |
Not exceeding 3 % |
| 0401201100 |
In immediate packings of a net content not exceeding two litres |
| 0401201900 |
Other |
| 0401209100 |
Exceeding 3 % |
| 0401209100 |
In immediate packings of a net content not exceeding two litres |
| 0401209900 |
Other |
| 0401300000 |
Of a fat content, by weight, exceeding 6 % |
| 0401301100 |
Not exceeding 21 % |
| 0401301100 |
In immediate packings of a net content not exceeding two litres |
| 0401301110 |
Cream |
| 0401301190 |
Milk |
| 0401301900 |
Other |
| 0401301910 |
Cream |
| 0401301990 |
Milk |
| 0401303100 |
Exceeding 21 % but not exceeding 45 % |
| 0401303100 |
In immediate packings of a net content not exceeding two litres |
| 0401303110 |
Cream |
| 0401303190 |
Milk |
| 0401303900 |
Other |
| 0401303910 |
Cream |
| 0401303990 |
Milk |
| 0401309100 |
Exceeding 45 % |
| 0401309100 |
In immediate packings of a net content not exceeding two litres |
| 0401309110 |
Cream |
| 0401309190 |
Milk |
| 0401309900 |
Other |
| 0401309910 |
Cream |
| 0401309990 |
Milk |
UK Hs Code - 0402 : Milk and cream, concentrated or containing added sugar or other sweetening matter
|
| 0402000000 |
Milk and cream, concentrated or containing added sugar or other sweetening matter |
| 0402100000 |
In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1,5 % |
| 0402101100 |
Not containing added sugar or other sweetening matter |
| 0402101100 |
In immediate packings of a net content not exceeding 2,5 kg |
| 0402101900 |
Other |
| 0402109100 |
Other |
| 0402109100 |
In immediate packings of a net content not exceeding 2,5 kg |
| 0402109900 |
Other |
| 0402210000 |
In powder, granules or other solid forms, of a fat content, by weight, exceeding 1,5 % |
| 0402210000 |
Not containing added sugar or other sweetening matter |
| 0402211100 |
Of a fat content, by weight, not exceeding 27 % |
| 0402211100 |
In immediate packings of a net content not exceeding 2,5 kg |
| 0402211700 |
Other |
| 0402211700 |
Of a fat content, by weight, not exceeding 11 % |
| 0402211900 |
Of a fat content, by weight, exceeding 11 % but not exceeding 27 % |
| 0402219100 |
Of a fat content, by weight, exceeding 27 % |
| 0402219100 |
In immediate packings of a net content not exceeding 2,5 kg |
| 0402219900 |
Other |
| 0402290000 |
Other |
| 0402291100 |
Of a fat content, by weight, not exceeding 27 % |
| 0402291100 |
Special milk, for infants, in hermetically sealed containers of a net content not exceeding 500 g, of a fat content, by weight, exceeding 10 % |
| 0402291500 |
Other |
| 0402291500 |
In immediate packings of a net content not exceeding 2,5 kg |
| 0402291900 |
Other |
| 0402299100 |
Of a fat content, by weight, exceeding 27 % |
| 0402299100 |
In immediate packings of a net content not exceeding 2,5 kg |
| 0402299900 |
Other |
| 0402910000 |
Other |
| 0402910000 |
Not containing added sugar or other sweetening matter |
| 0402911000 |
Of a fat content, by weight, not exceeding 8 % |
| 0402911100 |
Of a fat content, by weight, not exceeding 8|% |
| 0402911100 |
In immediate packings of a net content not exceeding 2,5|kg |
| 0402911900 |
Other |
| 0402913000 |
Of a fat content, by weight, exceeding 8 % but not exceeding 10 % |
| 0402913100 |
Of a fat content, by weight, exceeding 8|% but not exceeding 10|% |
| 0402913100 |
In immediate packings of a net content not exceeding 2,5|kg |
| 0402913900 |
Other |
| 0402915100 |
Of a fat content, by weight, exceeding 10 % but not exceeding 45 % |
| 0402915100 |
In immediate packings of a net content not exceeding 2,5 kg |
| 0402915900 |
Other |
| 0402919100 |
Of a fat content, by weight, exceeding 45 % |
| 0402919100 |
In immediate packings of a net content not exceeding 2,5 kg |
| 0402919900 |
Other |
| 0402990000 |
Other |
| 0402991000 |
Of a fat content, by weight, not exceeding 9,5 % |
| 0402991100 |
Of a fat content, by weight, not exceeding 9,5|% |
| 0402991100 |
In immediate packings of a net content not exceeding 2,5|kg |
| 0402991900 |
Other |
| 0402993100 |
Of a fat content, by weight, exceeding 9,5 % but not exceeding 45 % |
| 0402993100 |
In immediate packings of a net content not exceeding 2,5 kg |
| 0402993900 |
Other |
| 0402999100 |
Of a fat content, by weight, exceeding 45 % |
| 0402999100 |
In immediate packings of a net content not exceeding 2,5 kg |
| 0402999900 |
Other |
UK Hs Code - 0403 : Buttermilk, curdled milk and cream, yogurt, kephir and otherfermented or acidified milk and cream
|
| 0403000000 |
Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa |
| 0403100000 |
Yogurt |
| 0403100200 |
Not flavoured nor containing added fruit, nuts or cocoa |
| 0403100200 |
In powder, granules or other solid forms |
| 0403100200 |
Not containing added sugar or other sweetening matter, of a fat content, by weight |
| 0403100200 |
Not exceeding|1,5|% |
| 0403100400 |
Exceeding|1,5|% but not exceeding|27|% |
| 0403100410 |
Exceeding 1,5 % but not exceeding 3 % |
| 0403100420 |
Exceeding|3|% but not exceeding|6|% |
| 0403100430 |
Exceeding 6 % but not exceeding 27 % |
| 0403100600 |
Exceeding|27|% |
| 0403101100 |
Not flavoured nor containing added fruit, nuts or cocoa |
| 0403101100 |
Not flavoured nor containing added fruit, nuts or cocoa |
| 0403101100 |
Not containing added sugar or other sweetening matter, of a fat content, by weight |
| 0403101100 |
Not containing added sugar or other sweetening matter, of a fat content, by weight |
| 0403101100 |
Not exceeding|3|% |
| 0403101100 |
Not exceeding 3 % |
| 0403101110 |
In powder, granules or other solid forms |
| 0403101110 |
Not exceeding|1,5|% |
| 0403101120 |
Exceeding|1,5|% |
| 0403101190 |
Other |
| 0403101200 |
Other, of a fat content, by weight |
| 0403101200 |
Not exceeding|1,5|% |
| 0403101300 |
Exceeding|3|% but not exceeding|6|% |
| 0403101300 |
Exceeding 3 % but not exceeding 6 % |
| 0403101310 |
In powder, granules or other solid forms |
| 0403101390 |
Other |
| 0403101400 |
Exceeding|1,5|% but not exceeding|27|% |
| 0403101410 |
Exceeding 1,5 % but not exceeding 3 % |
| 0403101420 |
Exceeding|3|% but not exceeding|6|% |
| 0403101430 |
Exceeding 6 % but not exceeding 27 % |
| 0403101600 |
Exceeding|27|% |
| 0403101900 |
Exceeding|6|% |
| 0403101900 |
Exceeding 6 % |
| 0403101910 |
In powder, granules or other solid forms |
| 0403101910 |
Not exceeding|27|% |
| 0403101920 |
Exceeding|27|% |
| 0403101990 |
Other |
| 0403102200 |
Other |
| 0403102200 |
Not containing added sugar or other sweetening matter, with a fat content, by weight |
| 0403102200 |
Not exceeding|3|% |
| 0403102400 |
Exceeding|3|% but not exceeding|6|% |
| 0403102600 |
Exceeding|6|% |
| 0403103100 |
Other, of a fat content, by weight |
| 0403103100 |
Other, of a fat content, by weight |
| 0403103100 |
Not exceeding|3|% |
| 0403103100 |
Not exceeding 3 % |
| 0403103110 |
In powder, granules or other solid forms |
| 0403103110 |
Not exceeding|1,5|% |
| 0403103120 |
Exceeding|1,5|% |
| 0403103190 |
Other |
| 0403103200 |
Other, of a fat content, by weight |
| 0403103200 |
Not exceeding|3|% |
| 0403103300 |
Exceeding|3|% but not exceeding|6|% |
| 0403103300 |
Exceeding 3 % but not exceeding 6 % |
| 0403103310 |
In powder, granules or other solid forms |
| 0403103390 |
Other |
| 0403103400 |
Exceeding|3|% but not exceeding|6|% |
| 0403103600 |
Exceeding|6|% |
| 0403103900 |
Exceeding|6|% |
| 0403103900 |
Exceeding 6 % |
| 0403103910 |
In powder, granules or other solid forms |
| 0403103910 |
Not exceeding|27|% |
| 0403103920 |
Exceeding|27|% |
| 0403103990 |
Other |
| 0403105100 |
Flavoured or containing added fruit, nuts or cocoa |
| 0403105100 |
In powder, granules or other solid forms, of a milkfat content, by weight |
| 0403105100 |
Not exceeding 1,5 % |
| 0403105110 |
Containing cocoa |
| 0403105190 |
Other |
| 0403105300 |
Exceeding 1,5 % but not exceeding 27 % |
| 0403105310 |
Containing cocoa |
| 0403105390 |
Other |
| 0403105900 |
Exceeding 27 % |
| 0403105910 |
Containing cocoa |
| 0403105990 |
Other |
| 0403109100 |
Other, of a milkfat content, by weight |
| 0403109100 |
Not exceeding 3 % |
| 0403109110 |
Containing cocoa |
| 0403109190 |
Other |
| 0403109300 |
Exceeding 3 % but not exceeding 6 % |
| 0403109310 |
Containing cocoa |
| 0403109390 |
Other |
| 0403109900 |
Exceeding 6 % |
| 0403109910 |
Containing cocoa |
| 0403109990 |
Other |
| 0403900000 |
Other |
| 0403901100 |
Not flavoured nor containing added fruit, nuts or cocoa |
| 0403901100 |
In powder, granules or other solid forms |
| 0403901100 |
Not containing added sugar or other sweetening matter, of a fat content, by weight |
| 0403901100 |
Not exceeding 1,5 % |
| 0403901300 |
Exceeding 1,5 % but not exceeding 27 % |
| 0403901900 |
Exceeding 27 % |
| 0403903100 |
Other, of a fat content, by weight |
| 0403903100 |
Not exceeding 1,5 % |
| 0403903300 |
Exceeding 1,5 % but not exceeding 27 % |
| 0403903900 |
Exceeding 27 % |
| 0403905100 |
Other |
| 0403905100 |
Not containing added sugar or other sweetening matter, of a fat content, by weight |
| 0403905100 |
Not exceeding 3 % |
| 0403905110 |
not concentrated |
| 0403905190 |
Other |
| 0403905300 |
Exceeding 3 % but not exceeding 6 % |
| 0403905310 |
not concentrated |
| 0403905390 |
Other |
| 0403905900 |
Exceeding 6 % |
| 0403905910 |
not concentrated |
| 0403905990 |
Other |
| 0403906100 |
Other, of a fat content, by weight |
| 0403906100 |
Not exceeding 3 % |
| 0403906300 |
Exceeding 3 % but not exceeding 6 % |
| 0403906900 |
Exceeding 6 % |
| 0403907100 |
Flavoured or containing added fruit, nuts or cocoa |
| 0403907100 |
In powder, granules or other solid forms, of a milkfat content, by weight |
| 0403907100 |
Not exceeding 1,5 % |
| 0403907110 |
Containing cocoa |
| 0403907190 |
Other |
| 0403907300 |
Exceeding 1,5 % but not exceeding 27 % |
| 0403907310 |
Containing cocoa |
| 0403907390 |
Other |
| 0403907900 |
Exceeding 27 % |
| 0403907910 |
Containing cocoa |
| 0403907990 |
Other |
| 0403909100 |
Other, of a milkfat content, by weight |
| 0403909100 |
Not exceeding 3 % |
| 0403909110 |
Containing cocoa |
| 0403909190 |
Other |
| 0403909300 |
Exceeding 3 % but not exceeding 6 % |
| 0403909310 |
Containing cocoa |
| 0403909390 |
Other |
| 0403909900 |
Exceeding 6 % |
| 0403909910 |
Containing cocoa |
| 0403909990 |
Other |
UK Hs Code - 0404 : Whey, whether or not concentrated or containing added sugaror other sweetening matter; products consisting of natural milk
|
| 0404000000 |
Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included |
| 0404100000 |
Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter |
| 0404100200 |
In powder, granules or other solid forms |
| 0404100200 |
Not containing added sugar or other sweetening matter, of a protein content (nitrogen content × 6,38), by weight |
| 0404100200 |
Not exceeding 15 %, and of a fat content, by weight |
| 0404100200 |
Not exceeding 1,5 % |
| 0404100400 |
Exceeding 1,5 % but not exceeding 27 % |
| 0404100600 |
Exceeding 27 % |
| 0404101100 |
In powder, granules or other solid forms |
| 0404101100 |
Not containing added sugar or other sweetening matter |
| 0404101111 |
Of a protein content (nitrogen content x 6.38), by weight |
| 0404101111 |
Not exceeding 15% and of a fat content, by weight |
| 0404101111 |
Not exceeding 1,5% |
| 0404101114 |
Exceeding 1,5% but not exceeding 27% |
| 0404101117 |
Exceeding 27% |
| 0404101121 |
Exceeding 15% and of a fat content, by weight |
| 0404101121 |
Not exceeding 1,5% |
| 0404101124 |
Exceeding 1,5% but not exceeding 27% |
| 0404101127 |
Exceeding 27% |
| 0404101200 |
Exceeding 15 %, and of a fat content, by weight |
| 0404101200 |
Not exceeding 1,5 % |
| 0404101400 |
Exceeding 1,5 % but not exceeding 27 % |
| 0404101600 |
Exceeding 27 % |
| 0404101900 |
Other |
| 0404101911 |
Of a protein content (nitrogen content x 6.38), by weight |
| 0404101911 |
Not exceeding 15% and of a fat content, by weight |
| 0404101911 |
Not exceeding 1,5% |
| 0404101914 |
Exceeding 1,5% but not exceeding 27% |
| 0404101917 |
Exceeding 27% |
| 0404101921 |
Exceeding 15% and of a fat content, by weight |
| 0404101921 |
Not exceeding 1,5% |
| 0404101924 |
Exceeding 1,5% but not exceeding 27% |
| 0404101927 |
Exceeding 27% |
| 0404102600 |
Other, of a protein content (nitrogen content × 6,38), by weight |
| 0404102600 |
Not exceeding 15 %, and of a fat content, by weight |
| 0404102600 |
Not exceeding 1,5 % |
| 0404102800 |
Exceeding 1,5 % but not exceeding 27 % |
| 0404103200 |
Exceeding 27 % |
| 0404103400 |
Exceeding 15 %, and of a fat content, by weight |
| 0404103400 |
Not exceeding 1,5 % |
| 0404103600 |
Exceeding 1,5 % but not exceeding 27 % |
| 0404103800 |
Exceeding 27 % |
| 0404104800 |
Other |
| 0404104800 |
Not containing added sugar or other sweetening matter, of a protein content (nitrogen content × 6,38), by weight |
| 0404104800 |
Not exceeding 15 %, and of a fat content, by weight |
| 0404104800 |
Not exceeding 1,5 % |
| 0404105200 |
Exceeding 1,5 % but not exceeding 27 % |
| 0404105400 |
Exceeding 27 % |
| 0404105600 |
Exceeding 15 %, and of a fat content, by weight |
| 0404105600 |
Not exceeding 1,5 % |
| 0404105800 |
Exceeding 1,5 % but not exceeding 27 % |
| 0404106200 |
Exceeding 27 % |
| 0404107200 |
Other, of a protein content (nitrogen content × 6,38), by weight |
| 0404107200 |
Not exceeding 15 %, and of a fat content, by weight |
| 0404107200 |
Not exceeding 1,5 % |
| 0404107400 |
Exceeding 1,5 % but not exceeding 27 % |
| 0404107600 |
Exceeding 27 % |
| 0404107800 |
Exceeding 15 %, and of a fat content, by weight |
| 0404107800 |
Not exceeding 1,5 % |
| 0404108200 |
Exceeding 1,5 % but not exceeding 27 % |
| 0404108400 |
Exceeding 27 % |
| 0404109100 |
Other |
| 0404109100 |
Not containing added sugar or other sweetening matter |
| 0404109111 |
Of a protein content (nitrogen content x 6.38), by weight |
| 0404109111 |
Not exceeding 15% and of a fat content, by weight |
| 0404109111 |
Not exceeding 1,5% |
| 0404109114 |
Exceeding 1,5% but not exceeding 27% |
| 0404109117 |
Exceeding 27% |
| 0404109121 |
Exceeding 15% and of a fat content, by weight |
| 0404109121 |
Not exceeding 1,5% |
| 0404109124 |
Exceeding 1,5% but not exceeding 27% |
| 0404109127 |
Exceeding 27% |
| 0404109900 |
Other |
| 0404109911 |
Of a protein content (nitrogen content x 6.38), by weight |
| 0404109911 |
Not exceeding 15% and of a fat content, by weight |
| 0404109911 |
Not exceeding 1,5% |
| 0404109914 |
Exceeding 1,5% but not exceeding 27% |
| 0404109917 |
Exceeding 27% |
| 0404109921 |
Exceeding 15% and of a fat content, by weight |
| 0404109921 |
Not exceeding 1,5% |
| 0404109924 |
Exceeding 1,5% but not exceeding 27% |
| 0404109927 |
Exceeding 27% |
| 0404900000 |
Other |
| 0404901100 |
Not containing added sugar or other sweetening matter, of a protein content (nitrogen content x 6,38), by weight |
| 0404901100 |
Not exceeding|42|%, and of a fat content, by weight |
| 0404901100 |
Not exceeding|1,5|% |
| 0404901300 |
Exceeding|1,5|% but not exceeding|27|% |
| 0404901900 |
Exceeding|27|% |
| 0404902100 |
Not containing added sugar or other sweetening matter, of a fat content, by weight |
| 0404902100 |
Not exceeding 1,5 % |
| 0404902300 |
Exceeding 1,5 % but not exceeding 27 % |
| 0404902900 |
Exceeding 27 % |
| 0404903100 |
Exceeding|42|%, and of a fat content, by weight |
| 0404903100 |
Not exceeding|1,5|% |
| 0404903300 |
Exceeding|1,5|% but not exceeding|27|% |
| 0404903900 |
Exceeding|27|% |
| 0404905100 |
Other, of a protein content (nitrogen content x 6,38), by weight |
| 0404905100 |
Not exceeding|42|%, and of a fat content, by weight |
| 0404905100 |
Not exceeding|1,5|% |
| 0404905300 |
Exceeding|1,5|% but not exceeding|27|% |
| 0404905310 |
Special milk, for infants, in hermetically sealed containers of a net content not exceeding|500|g of a fat content, by weight, exceeding|10|% |
| 0404905390 |
Other |
| 0404905900 |
Exceeding|27|% |
| 0404908100 |
Other, of a fat content, by weight |
| 0404908100 |
Not exceeding 1,5 % |
| 0404908300 |
Exceeding 1,5 % but not exceeding 27 % |
| 0404908310 |
Special milk, for infants, in hermetically sealed containers of a net content not exceeding|500|g of a fat content, by weight, exceeding|10|% |
| 0404908390 |
Other |
| 0404908900 |
Exceeding 27 % |
| 0404909100 |
Exceeding|42|%, and of a fat content, by weight |
| 0404909100 |
Not exceeding|1,5|% |
| 0404909300 |
Exceeding|1,5|% but not exceeding|27|% |
| 0404909310 |
Special milk, for infants, in hermetically sealed containers of a net content not exceeding|500|g of a fat content, by weight, exceeding|10|% |
| 0404909390 |
Other |
| 0404909900 |
Exceeding|27|% |
UK Hs Code - 0405 : Butter and other fats and oils derived from milk; dairy spreads
|
| 0405000000 |
Butter and other fats and oils derived from milk; dairy spreads |
| 0405001000 |
Of a fat content, by weight, not exceeding|85|% |
| 0405001100 |
Of a fat content, by weight, not exceeding|85|% |
| 0405001100 |
In immediate packings of a net content not exceeding 1|kg |
| 0405001110 |
Butter, at least six weeks old, of a fat content by weight of not less than 80% but less than 82%, manufactured directly from milk or cream |
| 0405001190 |
Other |
| 0405001900 |
Other |
| 0405001910 |
Butter, at least six weeks old, of a fat content by weight of not less than 80% but less than 82%, manufactured directly from milk or cream |
| 0405001990 |
Other |
| 0405009000 |
Other |
| 0405100000 |
Butter |
| 0405101100 |
Of a fat content, by weight, not exceeding 85 % |
| 0405101100 |
Natural butter |
| 0405101100 |
In immediate packings of a net content not exceeding 1 kg |
| 0405101110 |
Butter, at least six weeks old, of a fat content by weight of not less than 80% but less than 82%, manufactured directly from milk or cream |
| 0405101120 |
Butter, at least six weeks old, of a fat content by weight of not less than 80% but less than 85%, manufactured directly from milk or cream without the use of stored materials, in a single, self-contained and uninterrupted process |
| 0405101190 |
Other |
| 0405101900 |
Other |
| 0405101910 |
Butter, at least six weeks old, of a fat content by weight of not less than 80% but less than 82%, manufactured directly from milk or cream |
| 0405101920 |
Butter, at least six weeks old, of a fat content by weight of not less than 80% but less than 85%, manufactured directly from milk or cream without the use of stored materials, in a single, self-contained and uninterrupted process |
| 0405101990 |
Other |
| 0405103000 |
Recombined butter |
| 0405103090 |
Other |
| 0405105000 |
Whey butter |
| 0405109000 |
Other |
| 0405200000 |
Dairy spreads |
| 0405201000 |
Of a fat content, by weight, of 39 % or more but less than 60 % |
| 0405201010 |
In immediate packings of a net capacity of 1|kg or less |
| 0405201080 |
Other |
| 0405203000 |
Of a fat content, by weight, of 60 % or more but not exceeding 75 % |
| 0405203010 |
In immediate packings of a net capacity of 1|kg or less |
| 0405203080 |
Other |
| 0405209000 |
Of a fat content, by weight, of more than 75 % but less than 80 % |
| 0405900000 |
Other |
| 0405901000 |
Of a fat content, by weight, of 99,3 % or more and of a water content, by weight, not exceeding 0,5 % |
| 0405909000 |
Other |
UK Hs Code - 0406 : Cheese and curd
|
| 0406000000 |
Cheese and curd |
| 0406100000 |
Fresh (unripened or uncured) cheese, including whey cheese, and curd |
| 0406101000 |
Of a fat content, by weight, not exceeding|40|% |
| 0406102000 |
Of a fat content, by weight, not exceeding 40 % |
| 0406102010 |
Pizza cheese, frozen, cut into pieces each weighing not more than 1|gram, in containers with a net content of 5kg or more, or a water content, by weight, of 52% or more, and a fat content by weight in the dry matter of 38% or more. |
| 0406102020 |
Whey cheese |
| 0406102030 |
Skyr |
| 0406102080 |
Other |
| 0406102090 |
Other |
| 0406102095 |
Other |
| 0406102095 |
curd |
| 0406102099 |
Other |
| 0406108000 |
Other |
| 0406108010 |
Pizza cheese, frozen, cut into pieces each weighing not more than 1|gram, in containers with a net content of 5kg or more, or a water content, by weight, of 52% or more, and a fat content by weight in the dry matter of 38% or more |
| 0406108020 |
Whey cheese |
| 0406108080 |
Other |
| 0406108090 |
Other |
| 0406108095 |
Other |
| 0406108095 |
curd |
| 0406108099 |
Other |
| 0406109000 |
Other |
| 0406200000 |
Grated or powdered cheese, of all kinds |
| 0406201000 |
Glarus herb cheese (known as Schabziger) made from skimmed milk and mixed with finely ground herbs |
| 0406201010 |
Of a water content not exceeding 400 g/kg of cheese |
| 0406201090 |
Other |
| 0406209000 |
Other |
| 0406209010 |
Of a water content not exceeding 400 g/kg of cheese |
| 0406209090 |
Other |
| 0406300000 |
Processed cheese, not grated or powdered |
| 0406301010 |
Of a free-at-frontier value of 289,14|ECU or more per 100|kg net weight |
| 0406301010 |
Processed Emmentaler |
| 0406301011 |
Put up in immediate packings of a net weight not exceeding 1 kg containing portions or slices of an individual net weight not exceeding 100 g, of a free-at-frontier value of 289,14|euro or more per 100|kg net |
| 0406301011 |
Processed Emmentaler |
| 0406301015 |
Processed Gruyère |
| 0406301019 |
Other |
| 0406301020 |
Processed Gruyère |
| 0406301090 |
Other |
| 0406301090 |
Other |
| 0406301091 |
Other |
| 0406301091 |
Processed Emmentaler |
| 0406301095 |
Processed Gruyère |
| 0406301099 |
Other |
| 0406303100 |
Other |
| 0406303100 |
Of a fat content, by weight, not exceeding 36 % and of a fat content, by weight, in the dry matter |
| 0406303100 |
Not exceeding 48 % |
| 0406303110 |
In the blending of which only Emmentaler, Bergkäse or similar hard cheeses have been used, put up for retail sale |
| 0406303190 |
Other |
| 0406303900 |
Exceeding 48 % |
| 0406303910 |
In the blending of which only Emmentaler, Bergkäse or similar hard cheeses have been used, put up for retail sale and of a fat content, by weight, in the dry matter, not exceeding 56|% |
| 0406303990 |
Other |
| 0406309000 |
Of a fat content, by weight, exceeding 36 % |
| 0406309010 |
In the blending of which only Emmentaler, Bergkäse or similar hard cheeses have been used, put up for retail sale and of a fat content, by weight, in the dry matter, not exceeding 56|% |
| 0406309090 |
Other |
| 0406400000 |
Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti |
| 0406400010 |
Niva |
| 0406400090 |
Other |
| 0406401000 |
Roquefort |
| 0406405000 |
Gorgonzola |
| 0406409000 |
Other |
| 0406409010 |
Niva |
| 0406409090 |
Other |
| 0406900000 |
Other cheese |
| 0406900100 |
For processing |
| 0406900200 |
Other |
| 0406900200 |
Emmentaler, Gruyère, Sbrinz, Bergkäse and Appenzell |
| 0406900200 |
Of fat content of 45% or more by weight in the dry matter, matured for three months or more |
| 0406900200 |
Whole cheeses with a free-at-frontier value per 100|kg net weight exceeding 401,85|Euro but not exceeding 430,62|Euro, ?f a fat content of 45% or more by weight, in the dry matter and matured for three months or more |
| 0406900200 |
Whole cheeses with a free-at-frontier value per 100|kg net weight exceeding 401,85|Euro but not exceeding 430,62|Euro, ?f a fat content of 45% or more by weight, in the dry matter and matured for three months or more |
| 0406900210 |
Bergkäse |
| 0406900210 |
Bergkäse |
| 0406900210 |
Bergkäse |
| 0406900290 |
Other |
| 0406900290 |
Other |
| 0406900290 |
Other |
| 0406900300 |
Whole cheeses with a free-at-frontier value per 100|kg net exceeding 430,62|Euro ?f a fat content of 45% or more by weight in the dry matter and matured for three months or more |
| 0406900300 |
Whole cheeses with a free-at-frontier value per 100|kg net exceeding 430,62|Euro ?f a fat content of 45% or more by weight in the dry matter and matured for three months or more |
| 0406900310 |
Bergkäse |
| 0406900310 |
Bergkäse |
| 0406900390 |
Other |
| 0406900390 |
Other |
| 0406900410 |
Bergkäse |
| 0406900410 |
Bergkäse |
| 0406900410 |
Bergkäse |
| 0406900490 |
Other |
| 0406900490 |
Other |
| 0406900490 |
Other |
| 0406900510 |
Bergkäse |
| 0406900510 |
Bergkäse |
| 0406900590 |
Other |
| 0406900590 |
Other |
| 0406900610 |
Bergkäse |
| 0406900610 |
Bergkäse |
| 0406900690 |
Other |
| 0406900690 |
Other |
| 0406900700 |
Other |
| 0406900700 |
Emmentaler |
| 0406900710 |
Pieces with rind packed in vacuum or in inert gas, of a net weight of not more than 450|g and a free-at-frontier value of not less than ECU|499,67 per 100|kg net weight |
| 0406900790 |
Other |
| 0406900800 |
Gruyère, Sbrinz |
| 0406900810 |
Pieces with rind packed in vacuum or in inert gas, of a net weight of not more than 450|g and a free-at-frontier value of not less than ECU|499,67 per 100|kg net weight |
| 0406900890 |
Other |
| 0406900900 |
Bergkäse, Appenzell |
| 0406900910 |
Pieces with rind packed in vacuum or in inert gas, of a net weight of not more than 450 g and a free-at-frontier value of not less than ECU 499,67 per 100 kg net weight |
| 0406900990 |
Other |
| 0406901100 |
For processing |
| 0406901110 |
Of a fat content, by weight, not exceeding|40% and a water content, calculated by weight of the non-fatty matter exceeding|47% but not exceeding|72% |
| 0406901190 |
Other |
| 0406901200 |
Other |
| 0406901200 |
Emmentaler |
| 0406901300 |
Other |
| 0406901300 |
Other |
| 0406901300 |
Emmentaler |
| 0406901300 |
Emmentaler |
| 0406901300 |
Other |
| 0406901300 |
Emmentaler |
| 0406901310 |
Pieces with rind packed in vacuum or in inert gas, of a net weight of not more than 450|g and a free-at-frontier value of not less than Euro|499,67 per 100|kg net weight |
| 0406901311 |
Of a minimum fat content of 45% by weight, in the dry matter, matured for at least three months |
| 0406901311 |
Whole cheeses with rind |
| 0406901311 |
Of a free-at-frontier value of 338,39|ECU or more, but less than 362,22|ECU per 100|kg net weight |
| 0406901312 |
Of a free-at-frontier value of 362,22|ECU or more per 100|kg net weight |
| 0406901319 |
Other |
| 0406901320 |
Of a fat content by weight of 45 % or more in the dry matter and matured for three months or more |
| 0406901320 |
Other whole cheeses |
| 0406901320 |
Of a fat content by weight of 45 % or more in the dry matter and matured for three months or more |
| 0406901329 |
Other whole cheeses |
| 0406901331 |
Pieces, packed in vacuum or in inert gas |
| 0406901331 |
With rind on at least one side, of a net weight of 1|kg or more, but less than 5|kg |
| 0406901331 |
Of a free-at-frontier value of 362,22|ECU or more, but less than 386,05|ECU per 100|kg net weight |
| 0406901332 |
Of a free-at-frontier value of 386,05 ECU or more per 100|kg net weight |
| 0406901333 |
Other |
| 0406901334 |
With rind on at least one side, of a net weight of 5|kg or more |
| 0406901334 |
Of a free-at-frontier value of 386,05 ECU or more per 100|kg net weight |
| 0406901335 |
Other |
| 0406901336 |
Of a net weight not exceeding|450|g and of a free-at-frontie value of 445,09|ECU or more per 100|kg net weight |
| 0406901337 |
Of a net weight not exceeding|450|g |
| 0406901337 |
Of a free-at-frontier value of 419,40|ECU or more per 100|kg net weight |
| 0406901338 |
Other |
| 0406901339 |
Other |
| 0406901340 |
Other pieces |
| 0406901349 |
Other pieces |
| 0406901390 |
Other |
| 0406901390 |
Other |
| 0406901390 |
Other |
| 0406901399 |
Other |
| 0406901400 |
Gruyère, Sbrinz |
| 0406901500 |
Gruyère, Sbrinz |
| 0406901500 |
Gruyère, Sbrinz |
| 0406901500 |
Gruyère, Sbrinz |
| 0406901510 |
Pieces with rind packed in vacuum or in inert gas, of a net weight of not more than 450|g and a free-at-frontier value of not less than Euro|499,67 per 100|kg net weight |
| 0406901511 |
Of a minimum fat content of 45% by weight, in the dry matter, matured for at least three months |
| 0406901511 |
Whole cheeses with rind |
| 0406901511 |
Of a free-at-frontier value of 338,39|ECU or more, but less than 362,22|ECU per 100|kg net weight |
| 0406901512 |
Of a free-at-frontier value of 362,22|ECU or more per 100|kg net weight |
| 0406901519 |
Other |
| 0406901520 |
Of a fat content by weight of 45 % or more in the dry matter and matured for three months or more |
| 0406901520 |
Other whole cheeses |
| 0406901520 |
Of a fat content by weight of 45 % or more in the dry matter and matured for three months or more |
| 0406901529 |
Other whole cheeses |
| 0406901531 |
Pieces, packed in vacuum or in inert gas |
| 0406901531 |
With rind on at least one side, of a net weight of 1|kg or more, but less than 5|kg |
| 0406901531 |
Of a free-at-frontier value of 362,22|ECU or more, but less than 386,05|ECU per 100|kg net weight |
| 0406901532 |
Of a free-at-frontier value of 386,05 ECU or more per 100|kg net weight |
| 0406901533 |
Other |
| 0406901534 |
With rind on at least on side, of a net weight of 5|kg or more |
| 0406901534 |
Of a free-at-frontier value of 386,05 ECU or more per 100|kg net weight |
| 0406901535 |
Other |
| 0406901536 |
Of a net weight not exceeding|450|g and of a free-at-frontier value of 445,09|ECU or more per 100|kg net weight |
| 0406901537 |
Of a net weight not exceeding|450|g |
| 0406901537 |
Of a free-at-frontier value of 419,40|ECU or more per 100|kg net weight |
| 0406901538 |
Other |
| 0406901539 |
Other |
| 0406901540 |
Other pieces |
| 0406901549 |
Other pieces |
| 0406901590 |
Other |
| 0406901590 |
Other |
| 0406901590 |
Other |
| 0406901599 |
Other |
| 0406901600 |
Bergkäse, Appenzell |
| 0406901700 |
Bergkäse, Appenzell, Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine |
| 0406901700 |
Bergkäse, Appenzell |
| 0406901700 |
Bergkäse, Appenzell |
| 0406901710 |
Appenzell in pieces with rind packed in vacuum or in inert gas, of a net weight of not more than 450|g and a free-at-frontier value of not less than Euro|499,67 per 100|kg net weight |
| 0406901711 |
Of a minimum fat content of 45% by weight, in the dry matter, matured for at least 18|days in the case of Vacherin Mont d'Or, at least two months in the case of Fromage fribourgeois and at least three months in the case of the others |
| 0406901711 |
Whole cheeses with rind |
| 0406901711 |
Bergkäse |
| 0406901720 |
Of a fat content by weight of 45 % or more in the dry matter and matured for three months or more |
| 0406901720 |
Of a fat content by weight of 45 % or more in the dry matter and matured for three months or more |
| 0406901721 |
Other |
| 0406901721 |
Of a free-at-frontier value of 338,39|ECU or more, but less than 362,22|ECU per 100|kg net weight |
| 0406901722 |
Of a free-at-frontier value of 362,22|ECU or more per 100|kg net weight |
| 0406901729 |
Other |
| 0406901731 |
Other whole cheeses |
| 0406901731 |
Bergkäse |
| 0406901738 |
Other |
| 0406901739 |
Other whole cheeses |
| 0406901741 |
Pieces, packed in vacuum or in inert gas |
| 0406901741 |
With rind on at least one side, of a net weight of 1|kg or more, but less than 5|kg |
| 0406901741 |
Bergkäse |
| 0406901751 |
Other |
| 0406901751 |
Of a free-at-frontier value of 362,22|ECU or more, but less than 386,05|ECU per 100|kg net weight |
| 0406901752 |
Of a free-at-frontier value of 386,05 ECU or more per 100|kg net weight |
| 0406901753 |
Other |
| 0406901754 |
Of a free-at-frontier value of 411,24 ECU or more per 100|kg net weight |
| 0406901755 |
Other |
| 0406901756 |
Of a net weight not exceeding|450|g and of a free-at-frontier value of 445,09|ECU or more per 100|kg net weight |
| 0406901759 |
Other |
| 0406901761 |
With rind on at least on side, of a net weight of 5|kg or more |
| 0406901761 |
Bergkäse |
| 0406901762 |
Other |
| 0406901762 |
Of a free-at-frontier value of 386,05 ECU or more per 100|kg net weight |
| 0406901763 |
Other |
| 0406901764 |
Of a net weight not exceeding|450|g |
| 0406901764 |
Bergkäse |
| 0406901765 |
Other |
| 0406901765 |
Of a free-at-frontier value of 419,40 ECU or more per 100|kg net weight |
| 0406901766 |
Other |
| 0406901767 |
Other |
| 0406901769 |
Other pieces |
| 0406901790 |
Other |
| 0406901790 |
Other |
| 0406901790 |
Other |
| 0406901799 |
Other |
| 0406901800 |
Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine |
| 0406901810 |
Of a minimum fat content of 45% by weight, in the dry matter, matured for at least 18|days in the case of Vacherin Mont d'Or, at least two months in the case of Fromage fribourgeois and at least three months in the case of Tête de Moine |
| 0406901810 |
Whole cheeses with rind with a free-at-frontier value, per 100|kg net weight of not less than 401,85|Euro but less than 430,62|Euro |
| 0406901820 |
Whole cheeses with rind, of a free-at-frontier value per 100|kg net weight of not less than 430,62|Euro |
| 0406901830 |
Pieces packed in vacuum or inert gas, with rind on at least one side, of a net weight of 1|kg or more but less than 5|kg and with a free-at-frontier value of not less than 430,62|Euro but less than 459,39|Euro per 100|kg net weight |
| 0406901840 |
Pieces packed in vacuum or inert gas, with rind on at least one side, of a net weight of 1|kg or more but less than 5|kg and with a free-at-frontier value of not less than 459,39|Euro per 100|kg net weight |
| 0406901850 |
Pieces, packed in vacuum or inert gas, of a net weight of not more than 450|g and with a free-at-frontier value of not less than 499,67|Euro per 100|kg net weight |
| 0406901890 |
Other |
| 0406901895 |
Other |
| 0406901900 |
Glarus herb cheese (known as Schabziger) made from skimmed milk and mixed with finely ground herbs |
| 0406902100 |
Cheddar |
| 0406902190 |
Other |
| 0406902300 |
Edam |
| 0406902310 |
Of a fat content, by weight, in the dry matter, exceeding|40% but less than 48|%, in whole cheeses of a net weight not exceeding|350|g (known as Geheimratskäse) |
| 0406902310 |
Norwegian |
| 0406902390 |
Other |
| 0406902390 |
Other |
| 0406902500 |
Tilsit |
| 0406902510 |
of a fat content, by weight in the dry matter |
| 0406902510 |
Matured for at least one month |
| 0406902510 |
Not exceeding|48% |
| 0406902511 |
Matured for at least one month and of a fat content, by weight in the dry matter |
| 0406902511 |
Not exceeding|48% |
| 0406902519 |
Exceeding|48% |
| 0406902590 |
Exceeding|48% |
| 0406902591 |
Other, of a fat content, by weight in the dry matter |
| 0406902591 |
Of a fat content, by weight in the dry matter |
| 0406902591 |
Not exceeding|48% |
| 0406902591 |
Not exceeding|48% |
| 0406902599 |
Exceeding|48% |
| 0406902599 |
Exceeding|48% |
| 0406902700 |
Butterkäse |
| 0406902900 |
Kashkaval |
| 0406902910 |
Exclusively of sheep's milk, matured for at least two months, of a minimum fat content of 45% by weight in the dry matter and a dry matter content of at least 58% in whole cheeses not exceeding 10|kg, whether or not wrapped in plastic |
| 0406902920 |
Sacele, Penteleu, Dalia, afumat Vidaru, afumat Fetest,i made from cows' milk |
| 0406902930 |
Vitosha of cow's milk |
| 0406902990 |
Other |
| 0406903100 |
Feta |
| 0406903100 |
Of sheep's milk or buffalo milk in containers containing brine, or in sheepskin or goatskin bottles |
| 0406903110 |
Exclusively of buffalo or sheep milk |
| 0406903190 |
Other |
| 0406903200 |
Feta |
| 0406903300 |
Other |
| 0406903310 |
Of a fat content, by weight in the dry matter, not exceeding|48|%, made from cow's milk |
| 0406903320 |
Sheep's milk cheese |
| 0406903380 |
Other |
| 0406903390 |
Other |
| 0406903500 |
Kefalo-Tyri |
| 0406903510 |
Of a fat content, by weight in the dry matter, not exceeding|48|%, made from cow's milk |
| 0406903590 |
Other |
| 0406903700 |
Finlandia |
| 0406903710 |
Of a fat content, by weight in the dry matter of 45|% or more, matured for at least 100|days, in rectangular blocks of a net weight of 30|kg or more |
| 0406903790 |
Other |
| 0406903900 |
Jarlsberg |
| 0406903990 |
Other |
| 0406905000 |
Other |
| 0406905000 |
Cheese of sheep's milk or buffalo milk in containers containing brine, or in sheepskin or goatskin bottles |
| 0406905010 |
Halloumi |
| 0406905010 |
Halloumi |
| 0406905010 |
Exclusively of buffalo or sheep milk |
| 0406905010 |
Sheep's milk cheese |
| 0406905011 |
Halloumi |
| 0406905011 |
Exclusively of buffalo or sheep milk |
| 0406905015 |
Other |
| 0406905019 |
Other |
| 0406905020 |
Other |
| 0406905020 |
Sheep's milk cheese |
| 0406905025 |
Other |
| 0406905080 |
Other |
| 0406905080 |
Exclusively of buffalo or sheep milk |
| 0406905080 |
Sheep's milk cheese |
| 0406905085 |
Other |
| 0406905090 |
Other |
| 0406905090 |
Other |
| 0406905090 |
Sheep's milk cheese |
| 0406905091 |
Other |
| 0406905091 |
Exclusively of buffalo or sheep milk |
| 0406905095 |
Other |
| 0406905099 |
Other |
| 0406906100 |
Other |
| 0406906100 |
Of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter |
| 0406906100 |
Not exceeding 47 % |
| 0406906100 |
Grana Padano, Parmigiano Reggiano |
| 0406906300 |
Fiore Sardo, Pecorino |
| 0406906310 |
Pecorino |
| 0406906390 |
Other |
| 0406906900 |
Other |
| 0406906910 |
Moravsky blok, Primator, Otava, Javor, Uzeny block, Akawi, Istambul, Jadel Hermelin, Ostepek, Koliba, Inovec |
| 0406906990 |
Other |
| 0406907100 |
Exceeding|47|% but not exceeding|72|% |
| 0406907100 |
Fresh cheese, fermented |
| 0406907300 |
Exceeding 47 % but not exceeding 72 % |
| 0406907300 |
Provolone |
| 0406907500 |
Asiago, Caciocavallo, Montasio, Ragusano |
| 0406907510 |
Caciocavallo |
| 0406907590 |
Other |
| 0406907600 |
Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo, Samsø |
| 0406907610 |
Fontina |
| 0406907690 |
Other |
| 0406907700 |
Danbo, Fontal, Fontina, Fynbo, Gouda, Havarti, Maribo, Samsø |
| 0406907800 |
Gouda |
| 0406907810 |
Norwegian |
| 0406907890 |
Other |
| 0406907900 |
Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin, Taleggio |
| 0406907910 |
Esrom, Italico, Kernhem, Saint-Paulin |
| 0406907990 |
Other |
| 0406908100 |
Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby, Monterey |
| 0406908110 |
Cantal |
| 0406908190 |
Other |
| 0406908200 |
Camembert |
| 0406908300 |
Riccotta, salted |
| 0406908400 |
Brie |
| 0406908500 |
Kefalograviera, Kasseri |
| 0406908600 |
Other cheese, of a water content, by weight, in the non-fatty matter |
| 0406908600 |
Exceeding 47 % but not exceeding 52 % |
| 0406908611 |
Ridder |
| 0406908611 |
Whole cheeses with rind, of between 1|and 2|kg and pieces packed in vacuum or in inert gas, with rind on at least one side, of a net weight of 150|g or more, of a minimum fat content of 60|% by weight, in the dry matter, matured for at least 4|weeks |
| 0406908619 |
Other |
| 0406908620 |
Tulum Peyniri, made from sheep's milk or 'buffalo' milk, in packings of less than 10|kg |
| 0406908630 |
Halloumi |
| 0406908690 |
Other |
| 0406908691 |
Other |
| 0406908691 |
Moravsky blok, Primator, Otava, Javor, Uzeny block, Akawi, Istambul, Jadel Hermelin, Ostepek, Koliba, Inovec |
| 0406908693 |
Balaton, Cream-white, Hajdu, Marvany, Ovari, Pannonia, Trappista, Bakony, Bacskai, Ban, Delicaci cheese "Moson", Delicaci cheese "Pelso", Goya, Ham-shaped, Karavan, Lajta, Parenyica, Sed, Tihany |
| 0406908695 |
Brinza Moieciu, Brinza vaca, Brinza de burduf, Brinza topita Carpati, made from cows' milk |
| 0406908699 |
Other |
| 0406908700 |
Exceeding 52 % but not exceeding 62 % |
| 0406908711 |
Ridder |
| 0406908711 |
Whole cheeses with rind, of between 1|and 2|kg and pieces packed in vacuum or in inert gas, with rind on at least one side, of a net weight of 150|g or more, of a minimum fat content of 60|% by weight, in the dry matter, matured for at least 4|weeks |
| 0406908719 |
Other |
| 0406908720 |
Tulum Peyniri, made from sheep's milk or 'buffalo' milk, in packings of less than 10|kg |
| 0406908730 |
Halloumi |
| 0406908740 |
Grison cheese |
| 0406908790 |
Other |
| 0406908791 |
Other |
| 0406908791 |
Moravsky blok, Primator, Otava, Javor, Uzeny block, Akawi, Istambul, Jadel Hermelin, Ostepek, Koliba, Inovec |
| 0406908793 |
Balaton, Cream-white, Hajdu, Marvany, Ovari, Pannonia, Trappista, Bakony, Bacskai, Ban, Delicaci cheese "Moson", Delicaci cheese "Pelso", Goya, Ham-shaped, Karavan, Lajta, Parenyica, Sed, Tihany |
| 0406908795 |
Brinza Moieciu, Brinza vaca, Brinza de burduf, Brinza topita Carpati, made from cows' milk |
| 0406908799 |
Other |
| 0406908800 |
Exceeding 62 % but not exceeding 72 % |
| 0406908811 |
Ridder |
| 0406908811 |
Whole cheeses with rind, of between 1|and 2|kg and pieces packed in vacuum or in inert gas, with rind on at least one side, of a net weight of 150|g or more, of a minimum fat content of 60|% by weight, in the dry matter, matured for at least 4|weeks |
| 0406908819 |
Other |
| 0406908820 |
Tulum Peyniri, made from sheep's milk or 'buffalo' milk, in packings of less than 10|kg |
| 0406908830 |
Halloumi |
| 0406908890 |
Other |
| 0406908891 |
Other |
| 0406908891 |
Moravsky blok, Primator, Otava, Javor, Uzeny block, Akawi, Istambul, Jadel Hermelin, Ostepek, Koliba, Inovec |
| 0406908893 |
Balaton, Cream-white, Hajdu, Marvany, Ovari, Pannonia, Trappista, Bakony, Bacskai, Ban, Delicaci cheese "Moson", Delicaci cheese "Pelso", Goya, Ham-shaped, Karavan, Lajta, Parenyica, Sed, Tihany |
| 0406908895 |
Brinza Moieciu, Brinza vaca, Brinza de burduf, Brinza topita Carpati, made from cows' milk |
| 0406908899 |
Other |
| 0406908900 |
Other |
| 0406908911 |
Ridder |
| 0406908911 |
Whole cheeses with rind, of between 1|and 2|kg and pieces packed in vacuum or in inert gas, with rind on at least one side, of a net weight of 150|g or more, of a minimum fat content of 60|% by weight, in the dry matter, matured for at least 4|weeks |
| 0406908919 |
Other |
| 0406908920 |
Turunmaa and Lappi |
| 0406908929 |
Turunmaa and Lappi |
| 0406908930 |
Mondseer, of a fat content, by weight, in the dry matter, of not less than 40|% but less than 48|% |
| 0406908939 |
Mondseer, of a fat content, by weight, in the dry matter, of not less than 40|% but less than 48|% |
| 0406908940 |
Alpentaler, of a minimum fat content of 45|% by weight in the dry matter and of a moisture content exceeding 40|% but less than 45|% by weight |
| 0406908949 |
Alpentaler, of a minimum fat content of 45|% by weight in the dry matter and of a moisture content exceeding 40|% but less than 45|% by weight |
| 0406908950 |
Tiroler Graukäse, of a fat content, by weight, in the dry matter, of less than 1|% and of a moisture content exceeding 60|% but less than 66|% by weihgt |
| 0406908959 |
Tiroler Graukäse, of a fat content, by weight, in the dry matter, of less than 1|% and of a moisture content exceeding 60|% but less tahn 66|% by weihgt |
| 0406908960 |
Cheese known as "Weißkäse nach Balkanart" made of cow's milk, of a fat content, by weight, in the dry matter, of less than 48|% |
| 0406908969 |
Cheese known as "Weißkäse nach Balkanart" made of cow's milk, of a fat content, by weight, in the dry matter, of less than 48|% |
| 0406908970 |
Tulum Peyniri, made from sheep's milk or 'buffalo' milk, in individual plastic packagings of a content not exceeding 10|kg |
| 0406908979 |
Tulum Peyniri, made from sheep's milk or 'buffalo' milk, in individual plastic packagings of a content not exceeding 10|kg |
| 0406908980 |
Halloumi |
| 0406908989 |
Halloumi, processed from sheep's milk, goat's milk, cow's milk, or mixtures thereof |
| 0406908990 |
Other |
| 0406908991 |
Other |
| 0406908991 |
Moravsky blok, Primator, Otava, Javor, Uzeny block, Akawi, Istambul, Jadel Hermelin, Ostepek, Koliba, Inovec |
| 0406908993 |
Balaton, Crean white, Hajdu, Marvany, Ovari, Pannonia, Trappista |
| 0406908995 |
Brinza Moieciu, Brinza vaca, Brinza de burduf, Brinza topita Carpati, made from cows' milk |
| 0406908999 |
Other |
| 0406908999 |
Other |
| 0406909100 |
Exceeding|72|% |
| 0406909100 |
Fresh cheese, fermented |
| 0406909300 |
Exceeding 72 % |
| 0406909300 |
Exceeding 72 % |
| 0406909310 |
Moravsky blok, Primator, Otava, Javor, Uzeny block, Akawi, Istambul, Jadel Hermelin, Ostepek, Koliba, Inovec |
| 0406909390 |
Other |
| 0406909700 |
Other |
| 0406909700 |
Fresh cheese, fermented |
| 0406909900 |
Other |
| 0406909900 |
Other |
| 0406909910 |
Moravsky blok, Primator, Otava, Javor, Uzeny block, Akawi, Istambul, Jadel Hermelin, Ostepek, Koliba, Inovec |
| 0406909920 |
White brined cheese of cow's milk |
| 0406909990 |
Other |
UK Hs Code - 0407 : Birds' eggs, in shell, fresh, preserved or cooked
|
| 0407000000 |
Birds' eggs, in shell, fresh, preserved or cooked |
| 0407001100 |
Of poultry |
| 0407001100 |
For hatching |
| 0407001100 |
Of turkeys or geese |
| 0407001900 |
Other |
| 0407003000 |
Other |
| 0407009000 |
Other |
UK Hs Code - 0408 : Birds' eggs, not in shell & yolks, fresh, dried, steamed,boiled, molded, frozen, sweetened or not
|
| 0408000000 |
Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter |
| 0408110000 |
Egg yolks |
| 0408110000 |
Dried |
| 0408111000 |
Suitable for human consumption |
| 0408112000 |
Unfit for human consumption |
| 0408118000 |
Other |
| 0408119000 |
Other |
| 0408190000 |
Other |
| 0408191100 |
Suitable for human consumption |
| 0408191100 |
Liquid |
| 0408191900 |
Frozen |
| 0408192000 |
Unfit for human consumption |
| 0408198100 |
Other |
| 0408198100 |
Liquid |
| 0408198900 |
Other, including frozen |
| 0408199000 |
Other |
| 0408910000 |
Other |
| 0408910000 |
Dried |
| 0408911000 |
Suitable for human consumption |
| 0408912000 |
Unfit for human consumption |
| 0408918000 |
Other |
| 0408919000 |
Other |
| 0408990000 |
Other |
| 0408991000 |
Suitable for human consumption |
| 0408992000 |
Unfit for human consumption |
| 0408998000 |
Other |
| 0408999000 |
Other |
UK Hs Code - 0409 : Natural honey
|
| 0409000000 |
Natural honey |
UK Hs Code - 0410 : Edible products of animal origin, not elsewhere specified or included
|
| 0410000000 |
Edible products of animal origin, not elsewhere specified or included |
| 0410000010 |
Royal jelly |
| 0410000090 |
Other |