| Hs Code |
Description |
UK Hs Code -0201: Meat of bovine animals, fresh or chilled
|
| 0200000000 |
MEAT AND EDIBLE MEAT OFFAL |
| 0201000000 |
Meat of bovine animals, fresh or chilled |
| 0201100000 |
Carcases and half-carcases |
| 0201100010 |
High quality beef and veal |
| 0201100091 |
Other |
| 0201100091 |
Carcases of a weight of 180|kg or more but not exceeding 300|kg and half-carcases, of a weight of 90|kg or more but not exceeding 150|kg, with a low degree of ossification of the cartilages (in particular those of the symphysis pubis and the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine structure, is white to light yellow in colour |
| 0201100099 |
Other |
| 0201101000 |
Of a weight not exceeding|136|kg for carcases or of a weight not exceeding|68|kg for half-carcases |
| 0201101010 |
High quality beef and veal |
| 0201101090 |
Other |
| 0201109000 |
Of a weight exceeding|136|kg for carcases or of a weight exceeding|68|kg for half-carcases |
| 0201109010 |
High quality beef and veal |
| 0201109091 |
Other |
| 0201109091 |
Carcases of a weight of 180|kg or more but not exceeding 300|kg and half-carcases, of a weight of 90|kg or more but not exceeding 150|kg, with a low degree of ossification of the cartilages (in particular those of the symphysis pubis and the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine structure, is white to light yellow in colour |
| 0201109099 |
Other |
| 0201200000 |
Other cuts with bone in |
| 0201201100 |
Domestic species |
| 0201201100 |
Of a unit weight not exceeding|136|kg |
| 0201201110 |
High quality beef and veal |
| 0201201191 |
Other |
| 0201201191 |
Compensated quarters, of a weight of 90|kg or more, with a low degree of ossification of the cartilages (in particular those of the symphysis pubis and the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine structure, is white to light yellow in colour |
| 0201201199 |
Other |
| 0201201900 |
Of a weight exceeding|136|kg |
| 0201201910 |
High quality beef and veal |
| 0201201991 |
Compensated quarters, of a weight not exceeding 150|kg, with a low degree of ossification of the cartilages (in particular those of the symphysis pubis and the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine structure, is white to light yellow in colour |
| 0201201999 |
Other |
| 0201202000 ' |
Compensated' quarters |
| 0201202010 |
High quality beef and veal |
| 0201202091 |
Other |
| 0201202091 |
Compensated quarters, of a weight of 90|kg or more but not exceeding 150|kg, with a low degree of ossification of the cartilages (in particular those of the symphysis pubis and the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine structure, is white to light yellow in colour |
| 0201202099 |
Other |
| 0201202100 |
Compensated quarters |
| 0201202100 |
Of a weight not exceeding|68|kg |
| 0201202110 |
High quality beef and veal |
| 0201202190 |
Other |
| 0201202900 |
Of a weight exceeding|68|kg |
| 0201202910 |
High quality beef and veal |
| 0201202991 |
Other |
| 0201202991 |
Compensated quarters, of a weight of 90|kg or more but not exceeding 150|kg, with a low degree of ossification of the cartilages (in particular those of the symphysis pubis and the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine structure, is white to light yellow in colour |
| 0201202999 |
Other |
| 0201203000 |
Unseparated or separated forequarters |
| 0201203010 |
High quality beef and veal |
| 0201203091 |
Other |
| 0201203091 |
Compensated quarters, of a weight of 90|kg or more but not exceeding 150|kg, with a low degree of ossification of the cartilages (in particular those of the symphysis pubis and the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine structure, is white to light yellow in colour |
| 0201203099 |
Other |
| 0201203100 |
Unseparated or separated forequarters |
| 0201203100 |
Of a weight not exceeding|60|kg for unseparated forequarters or of a weight not exceeding|30|kg for separated forequarters |
| 0201203110 |
High quality beef and veal |
| 0201203190 |
Other |
| 0201203900 |
Of a weight exceeding|60|kg for unseparated forequarters or of a weight exceeding|30|kg for separated forequarters |
| 0201203910 |
High quality beef and veal |
| 0201203991 |
Other |
| 0201203991 |
Separated forequarters of a weight of 45|kg or more but not exceeding|75|kg, with a low degree of ossification of the cartilages (in particular those of the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine structure, is white to light yellow in colour |
| 0201203999 |
Other |
| 0201205000 |
Unseparated or separated hindquarters |
| 0201205010 |
High quality beef and veal |
| 0201205091 |
Other |
| 0201205091 |
Separated forequarters of a weight of 45|kg or more but not exceeding|75|kg, with a low degree of ossification of the cartilages (in particular those of the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine structure, is white to light yellow in colour |
| 0201205099 |
Other |
| 0201205100 |
Unseparated or separated hindquarters |
| 0201205100 |
Of a weight not exceeding|75|kg for unseparated hindquarters or of a weight not exceeding|40|kg for separated hindquarters |
| 0201205110 |
High quality beef and veal |
| 0201205191 |
Other |
| 0201205191 |
Separated hindquarters of a weight of 45|kg or more but not exceeding 75|kg (38|kg or more but not exceeding 68|kg in the case of "Pistola" cuts), with a low degree of ossification of the cartilages (more especially those of the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine structure, is white to light yellow in colour |
| 0201205199 |
Other |
| 0201205900 |
Of a weight exceeding|75|kg for unseparated hindquarters or of a weight exceeding|40|kg for separated hindquarters |
| 0201205910 |
High quality beef and veal |
| 0201205991 |
Other |
| 0201205991 |
Separated hindquarters of a weight of 38|kg or more in the case of "Pistola" cuts, with a low degree of ossification of the cartilages (more especially those of the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine structure, is white to light yelow in colour |
| 0201205999 |
Other |
| 0201209000 |
Other |
| 0201209010 |
High quality beef and veal |
| 0201209090 |
Other |
| 0201300000 |
Boneless |
| 0201300010 |
High quality beef and veal |
| 0201300090 |
Other |
UK Hs Code - 0202 : Meat of bovine animals, frozen
|
| 0202000000 |
Meat of bovine animals, frozen |
| 0202100000 |
Carcases and half-carcases |
| 0202100010 |
High quality beef and veal |
| 0202100090 |
Other |
| 0202200000 |
Other cuts with bone in |
| 0202201000 |
Compensated' quarters |
| 0202201010 |
High quality beef and veal |
| 0202201090 |
Other |
| 0202203000 |
Unseparated or separated forequarters |
| 0202203010 |
High quality beef and veal |
| 0202203091 |
Other |
| 0202203091 |
Intended for processing |
| 0202203093 |
Other |
| 0202203093 |
Intended for processing |
| 0202203093 |
Separated hindquarters of a weight of 45|kg or more but not exceeding|75|kg (but not exceeding|68|kg in the case of "Pistola" cuts), with a low degree of ossification of the cartilages (more especially those of the vertebral apophyses),the meat of which is a light pink colour and the fat of which, of extremely fine structure, is white to light yellow in colour |
| 0202203095 |
for the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products) |
| 0202203097 |
Other |
| 0202203099 |
Other |
| 0202205000 |
Unseparated or separated hindquarters |
| 0202205010 |
High quality beef and veal |
| 0202205090 |
Other |
| 0202209000 |
Other |
| 0202209010 |
High quality beef and veal |
| 0202209090 |
Other |
| 0202300000 |
Boneless |
| 0202301000 |
Forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block; 'compensated' quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excluding the tenderloin, in one piece |
| 0202301091 |
Other |
| 0202301091 |
Intended for processing |
| 0202301093 |
Other |
| 0202301093 |
Intended for processing |
| 0202301093 |
For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products) |
| 0202301095 |
for the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products) |
| 0202301097 |
Other |
| 0202301099 |
Other |
| 0202305000 |
Crop, chuck and blade and brisket cuts |
| 0202305010 |
High quality beef and veal |
| 0202305091 |
Other |
| 0202305091 |
Intended for processing |
| 0202305093 |
Other |
| 0202305093 |
Intended for processing |
| 0202305093 |
For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products) |
| 0202305095 |
for the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products) |
| 0202305097 |
Other |
| 0202305099 |
Other |
| 0202309000 |
Other |
| 0202309010 |
High quality beef and veal |
| 0202309020 |
Intended for processing |
| 0202309050 |
Other |
| 0202309050 |
Buffalo meat |
| 0202309050 |
Intended for processing |
| 0202309050 |
For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products) |
| 0202309055 |
for the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products) |
| 0202309060 |
Other |
| 0202309065 |
Other |
| 0202309070 |
Other |
| 0202309070 |
Intended for processing |
| 0202309070 |
For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products) |
| 0202309075 |
for the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products) |
| 0202309080 |
Other |
| 0202309090 |
Other |
| 0202309091 |
Other |
| 0202309091 |
Buffalo meat |
| 0202309099 |
Other |
UK Hs Code - 0203 : Meat of swine, fresh, chilled or frozen
|
| 0203000000 |
Meat of swine, fresh, chilled or frozen |
| 0203110000 |
Fresh or chilled |
| 0203110000 |
Carcases and half-carcases |
| 0203111000 |
Of domestic swine |
| 0203119000 |
Other |
| 0203120000 |
Hams, shoulders and cuts thereof, with bone in |
| 0203121100 |
Of domestic swine |
| 0203121100 |
Hams and cuts thereof |
| 0203121900 |
Shoulders and cuts thereof |
| 0203129000 |
Other |
| 0203190000 |
Other |
| 0203191100 |
Of domestic swine |
| 0203191100 |
Fore-ends and cuts thereof |
| 0203191300 |
Loins and cuts thereof, with bone in |
| 0203191500 |
Bellies (streaky) and cuts thereof |
| 0203191510 |
With bone in |
| 0203191590 |
Other |
| 0203195500 |
Other |
| 0203195500 |
Boneless |
| 0203195510 |
Tenderloin, presented separately |
| 0203195515 |
Loins and cuts thereof, excluding tenderloin presented separately |
| 0203195515 |
Loins |
| 0203195520 |
Loins and cuts thereof, excluding tenderloin presented separately |
| 0203195525 |
Cuts |
| 0203195530 |
Hams |
| 0203195590 |
Other |
| 0203195900 |
Other |
| 0203199000 |
Other |
| 0203210000 |
Frozen |
| 0203210000 |
Carcases and half-carcases |
| 0203211000 |
Of domestic swine |
| 0203219000 |
Other |
| 0203220000 |
Hams, shoulders and cuts thereof, with bone in |
| 0203221100 |
Of domestic swine |
| 0203221100 |
Hams and cuts thereof |
| 0203221900 |
Shoulders and cuts thereof |
| 0203229000 |
Other |
| 0203290000 |
Other |
| 0203291100 |
Of domestic swine |
| 0203291100 |
Fore-ends and cuts thereof |
| 0203291300 |
Loins and cuts thereof, with bone in |
| 0203291500 |
Bellies (streaky) and cuts thereof |
| 0203291510 |
With bone in |
| 0203291590 |
Other |
| 0203295500 |
Other |
| 0203295500 |
Boneless |
| 0203295510 |
Loins and cuts thereof, excluding tenderloin presented separately |
| 0203295520 |
Loins and cuts thereof, excluding tenderloin presented separately |
| 0203295520 |
Loins |
| 0203295530 |
Cuts |
| 0203295590 |
Other |
| 0203295591 |
Other |
| 0203295591 |
Tenderloin, presented separately |
| 0203295592 |
Hams |
| 0203295599 |
Other |
| 0203295900 |
Other |
| 0203299000 |
Other |
UK Hs Code - 0204 : Meat of sheep or goats, fresh, chilled or frozen
|
| 0204000000 |
Meat of sheep or goats, fresh, chilled or frozen |
| 0204100000 |
Carcases and half-carcases of lamb, fresh or chilled |
| 0204100010 |
Of domestic lamb |
| 0204100090 |
Other |
| 0204210000 |
Other meat of sheep, fresh or chilled |
| 0204210000 |
Carcases and half-carcases |
| 0204210010 |
Of domestic sheep |
| 0204210090 |
Other |
| 0204220000 |
Other cuts with bone in |
| 0204221000 |
Short forequarters |
| 0204221010 |
Of domestic sheep |
| 0204221090 |
Other |
| 0204223000 |
Chines and/or best ends |
| 0204223010 |
Of domestic sheep |
| 0204223090 |
Other |
| 0204225000 |
Legs |
| 0204225010 |
Of domestic sheep |
| 0204225090 |
Other |
| 0204229000 |
Other |
| 0204229010 |
Of domestic sheep |
| 0204229090 |
Other |
| 0204230000 |
Boneless |
| 0204230010 |
Of domestic sheep |
| 0204230011 |
Of domestic sheep |
| 0204230011 |
Of lamb |
| 0204230019 |
Other |
| 0204230090 |
Other |
| 0204230091 |
Other |
| 0204230091 |
Of lamb |
| 0204230099 |
Other |
| 0204300000 |
Carcases and half-carcases of lamb, frozen |
| 0204300010 |
Of domestic lamb |
| 0204300090 |
Other |
| 0204410000 |
Other meat of sheep, frozen |
| 0204410000 |
Carcases and half-carcases |
| 0204410010 |
Of domestic sheep |
| 0204410090 |
Other |
| 0204420000 |
Other cuts with bone in |
| 0204421000 |
Short forequarters |
| 0204421010 |
Of domestic sheep |
| 0204421090 |
Other |
| 0204423000 |
Chines and/or best ends |
| 0204423010 |
Of domestic sheep |
| 0204423090 |
Other |
| 0204425000 |
Legs |
| 0204425010 |
Of domestic sheep |
| 0204425090 |
Other |
| 0204429000 |
Other |
| 0204429010 |
Of domestic sheep |
| 0204429090 |
Other |
| 0204430000 |
Boneless |
| 0204430010 |
Of domestic sheep |
| 0204430090 |
Other |
| 0204431000 |
Of lamb |
| 0204431010 |
Of domestic sheep |
| 0204431090 |
Other |
| 0204439000 |
Other |
| 0204439010 |
Of domestic sheep |
| 0204439090 |
Other |
| 0204500000 |
Meat of goats |
| 0204501100 |
Fresh or chilled |
| 0204501100 |
Carcases and half-carcases |
| 0204501300 |
Short forequarters |
| 0204501500 |
Chines and/or best ends |
| 0204501900 |
Legs |
| 0204503100 |
Other |
| 0204503100 |
Cuts with bone in |
| 0204503900 |
Boneless cuts |
| 0204503910 |
goatmeat of kid |
| 0204503990 |
Other |
| 0204505100 |
Frozen |
| 0204505100 |
Carcases and half-carcases |
| 0204505300 |
Short forequarters |
| 0204505500 |
Chines and/or best ends |
| 0204505900 |
Legs |
| 0204507100 |
Other |
| 0204507100 |
Cuts with bone in |
| 0204507900 |
Boneless cuts |
| 0204507910 |
goatmeat of kid |
| 0204507990 |
Other |
UK Hs Code - 0205 : Meat of horses, asses, mules or hinnies, fresh, chilled or frozen
|
| 0205000000 |
Meat of horses, asses, mules or hinnies, fresh, chilled or frozen |
| 0205001100 |
Of horses |
| 0205001100 |
Fresh or chilled |
| 0205001900 |
Frozen |
| 0205002000 |
Fresh or chilled |
| 0205002010 |
Of horses |
| 0205002090 |
Other |
| 0205008000 |
Frozen |
| 0205008010 |
Of horses |
| 0205008090 |
Other |
| 0205009000 |
Of asses, mules or hinnies |
UK Hs Code - 0206 : Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen
|
| 0206000000 |
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen |
| 0206100000 |
Of bovine animals, fresh or chilled |
| 0206101000 |
For the manufacture of pharmaceutical products |
| 0206109100 |
Other |
| 0206109100 |
Livers |
| 0206109500 |
Other |
| 0206109500 |
Thick skirt and thin skirt |
| 0206109510 |
Of high quality |
| 0206109590 |
Other |
| 0206109800 |
Other |
| 0206109900 |
Other |
| 0206210000 |
Of bovine animals, frozen |
| 0206210000 |
Tongues |
| 0206220000 |
Livers |
| 0206221000 |
For the manufacture of pharmaceutical products |
| 0206229000 |
Other |
| 0206290000 |
Other |
| 0206291000 |
For the manufacture of pharmaceutical products |
| 0206299100 |
Other |
| 0206299100 |
Thick skirt and thin skirt |
| 0206299110 |
Of high quality |
| 0206299110 |
Intended for processing, subject to certain conditions provided for in Article 14 of Regulation (EEC) 805/68 |
| 0206299110 |
Thin skirt, whole |
| 0206299111 |
Of high quality |
| 0206299111 |
Thin skirt, whole |
| 0206299111 |
Intended for processing |
| 0206299119 |
Other |
| 0206299120 |
Other |
| 0206299121 |
Other |
| 0206299121 |
Intended for processing |
| 0206299129 |
Other |
| 0206299131 |
Other |
| 0206299131 |
Thin skirt, whole |
| 0206299131 |
Intended for processing |
| 0206299132 |
Other |
| 0206299132 |
Thin skirt, whole |
| 0206299132 |
Intended for processing |
| 0206299132 |
For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products) |
| 0206299134 |
For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products) |
| 0206299136 |
Other |
| 0206299139 |
Other |
| 0206299150 |
Other |
| 0206299150 |
Intended for processing |
| 0206299150 |
For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products) |
| 0206299160 |
For the manufacture of other products than products falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products) |
| 0206299170 |
Other |
| 0206299190 |
Other |
| 0206299191 |
Other |
| 0206299191 |
Intended for processing |
| 0206299199 |
Other |
| 0206299900 |
Other |
| 0206300000 |
Of swine, fresh or chilled |
| 0206300010 |
Of domestic swine |
| 0206300090 |
Other |
| 0206301000 |
For the manufacture of pharmaceutical products |
| 0206302000 |
Of domestic swine |
| 0206302000 |
Livers |
| 0206302100 |
Other |
| 0206302100 |
Of domestic swine |
| 0206302100 |
Livers |
| 0206303000 |
Other |
| 0206303100 |
Other |
| 0206308000 |
Other |
| 0206309000 |
Other |
| 0206410000 |
Of swine, frozen |
| 0206410000 |
Livers |
| 0206410010 |
Of domestic swine |
| 0206410090 |
Other |
| 0206411000 |
For the manufacture of pharmaceutical products |
| 0206412000 |
Of domestic swine |
| 0206418000 |
Other |
| 0206419100 |
Other |
| 0206419100 |
Of domestic swine |
| 0206419900 |
Other |
| 0206490000 |
Other |
| 0206491000 |
For the manufacture of pharmaceutical products |
| 0206492000 |
Of domestic swine |
| 0206498000 |
Other |
| 0206499100 |
Other |
| 0206499100 |
Of domestic swine |
| 0206499900 |
Other |
| 0206800000 |
Other, fresh or chilled |
| 0206801000 |
For the manufacture of pharmaceutical products |
| 0206809100 |
Other |
| 0206809100 |
Of horses, asses, mules and hinnies |
| 0206809900 |
Of sheep and goats |
| 0206900000 |
Other, frozen |
| 0206901000 |
For the manufacture of pharmaceutical products |
| 0206909100 |
Other |
| 0206909100 |
Of horses, asses, mules and hinnies |
| 0206909900 |
Of sheep and goats |
UK Hs Code - 0207 : Meat and edible offal, of the poultry of heading No0105, fresh, chilled or frozen
|
| 0207000000 |
Meat and edible offal, of the poultry of heading0105, fresh, chilled or frozen |
| 0207100000 |
Poultry not cut in pieces, fresh or chilled |
| 0207101100 |
Fowls of the species Gallus domesticus |
| 0207101100 |
Plucked and gutted, with heads and feet, known as "83|% chickens" |
| 0207101500 |
Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as "70|% chickens" |
| 0207101900 |
Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as "65|% chickens", or otherwise presented |
| 0207103100 |
Turkeys |
| 0207103100 |
Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as "80|% turkeys" |
| 0207103900 |
Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as "73|% turkeys", or otherwise presented |
| 0207105100 |
Ducks |
| 0207105100 |
Plucked, bled, gutted or not drawn, with heads and feet, known as "85|% ducks" |
| 0207105500 |
Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as "70|% ducks" |
| 0207105900 |
Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as "63|% ducks", or otherwise presented |
| 0207107100 |
Geese |
| 0207107100 |
Plucked, bled, not drawn, with heads and feet, known as "82|% geese" |
| 0207107900 |
Plucked and drawn, without heads and feet, with or without hearts and gizzards, known as "75|% geese", or otherwise presented |
| 0207109000 |
Guinea fowls |
| 0207110000 |
Of fowls of the species Gallus domesticus |
| 0207110000 |
Not cut in pieces, fresh or chilled |
| 0207111000 |
Plucked and gutted, with heads and feet, known as '83%chickens' |
| 0207113000 |
Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '70%chickens' |
| 0207119000 |
Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '65%chickens', or otherwise presented |
| 0207120000 |
Not cut in pieces, frozen |
| 0207121000 |
Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '70%chickens' |
| 0207129000 |
Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '65%chickens', or otherwise presented |
| 0207130000 |
Cuts and offal, fresh or chilled |
| 0207131000 |
Cuts |
| 0207131000 |
Boneless |
| 0207132000 |
With bone in |
| 0207132000 |
Halves or quarters |
| 0207133000 |
Whole wings, with or without tips |
| 0207134000 |
Backs, necks, backs with necks attached, rumps and wing-tips |
| 0207135000 |
Breasts and cuts thereof |
| 0207136000 |
Legs and cuts thereof |
| 0207137000 |
Other |
| 0207139100 |
Offal |
| 0207139100 |
Livers |
| 0207139900 |
Other |
| 0207140000 |
Cuts and offal, frozen |
| 0207141000 |
Cuts |
| 0207141000 |
Boneless |
| 0207142000 |
With bone in |
| 0207142000 |
Halves or quarters |
| 0207143000 |
Whole wings, with or without tips |
| 0207144000 |
Backs, necks, backs with necks attached, rumps and wing-tips |
| 0207145000 |
Breasts and cuts thereof |
| 0207146000 |
Legs and cuts thereof |
| 0207147000 |
Other |
| 0207149100 |
Offal |
| 0207149100 |
Livers |
| 0207149900 |
Other |
| 0207210000 |
Poultry not cut in pieces, frozen |
| 0207210000 |
Fowls of the species Gallus domesticus |
| 0207211000 |
Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as "70|% chickens" |
| 0207219000 |
Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as "65|% chickens", or otherwise presented |
| 0207220000 |
Turkeys |
| 0207221000 |
Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as "80|% turkeys" |
| 0207229000 |
Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as "73|% turkeys", or otherwise presented |
| 0207230000 |
Ducks, geese and guinea fowls |
| 0207231100 |
Ducks |
| 0207231100 |
Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as "70|% ducks" |
| 0207231900 |
Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as "63|% ducks", or otherwise presented |
| 0207235100 |
Geese |
| 0207235100 |
Plucked, bled, not drawn, with heads and feet, known as "82|% geese" |
| 0207235900 |
Plucked and drawn, without heads and feet, with or without hearts and gizzards, known as "75|% geese", or otherwise presented |
| 0207239000 |
Guinea fowls |
| 0207240000 |
Of turkeys |
| 0207240000 |
Not cut in pieces, fresh or chilled |
| 0207241000 |
Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '80%turkeys' |
| 0207249000 |
Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '73%turkeys', or otherwise presented |
| 0207250000 |
Not cut in pieces, frozen |
| 0207251000 |
Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '80%turkeys' |
| 0207259000 |
Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '73%turkeys', or otherwise presented |
| 0207260000 |
Cuts and offal, fresh or chilled |
| 0207261000 |
Cuts |
| 0207261000 |
Boneless |
| 0207262000 |
With bone in |
| 0207262000 |
Halves or quarters |
| 0207263000 |
Whole wings, with or without tips |
| 0207264000 |
Backs, necks, backs with necks attached, rumps and wing-tips |
| 0207265000 |
Breasts and cuts thereof |
| 0207266000 |
Legs and cuts thereof |
| 0207266000 |
Drumsticks and cuts of drumsticks |
| 0207267000 |
Other |
| 0207268000 |
Other |
| 0207269100 |
Offal |
| 0207269100 |
Livers |
| 0207269900 |
Other |
| 0207270000 |
Cuts and offal, frozen |
| 0207271000 |
Cuts |
| 0207271000 |
Boneless |
| 0207272000 |
With bone in |
| 0207272000 |
Halves or quarters |
| 0207273000 |
Whole wings, with or without tips |
| 0207274000 |
Backs, necks, backs with necks attached, rumps and wing-tips |
| 0207275000 |
Breasts and cuts thereof |
| 0207276000 |
Legs and cuts thereof |
| 0207276000 |
Drumsticks and cuts thereof |
| 0207277000 |
Other |
| 0207278000 |
Other |
| 0207279100 |
Offal |
| 0207279100 |
Livers |
| 0207279900 |
Other |
| 0207310000 |
Poultry cuts and offal (including livers), fresh or chilled |
| 0207310000 |
Fatty livers of geese or ducks |
| 0207311000 |
Of geese |
| 0207319000 |
Of ducks |
| 0207320000 |
Of ducks, geese or guinea fowls |
| 0207320000 |
Not cut in pieces, fresh or chilled |
| 0207321100 |
Of ducks |
| 0207321100 |
Plucked, bled, gutted but not drawn, with heads and feet, known as '85%ducks' |
| 0207321500 |
Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '70%ducks' |
| 0207321900 |
Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '63%ducks', or otherwise presented |
| 0207325100 |
Of geese |
| 0207325100 |
Plucked, bled, not drawn, with heads and feet, known as '82%geese' |
| 0207325900 |
Plucked and drawn, without heads and feet, with or without hearts and gizzards, known as '75%geese', or otherwise presented |
| 0207329000 |
Of guinea fowls |
| 0207330000 |
Not cut in pieces, frozen |
| 0207331100 |
Of ducks |
| 0207331100 |
Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '70%ducks' |
| 0207331900 |
Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '63%ducks', or otherwise presented |
| 0207335100 |
Of geese |
| 0207335100 |
Plucked, bled, not drawn, with heads and feet, known as '82%geese' |
| 0207335900 |
Plucked and drawn, without heads and feet, with or without hearts and gizzards, known as '75%geese', or otherwise presented |
| 0207339000 |
Of guinea fowls |
| 0207340000 |
Fatty livers, fresh or chilled |
| 0207341000 |
Of geese |
| 0207349000 |
Of ducks |
| 0207350000 |
Other, fresh or chilled |
| 0207351100 |
Cuts |
| 0207351100 |
Boneless |
| 0207351100 |
Of geese |
| 0207351500 |
Of ducks or guinea fowls |
| 0207351510 |
Of ducks |
| 0207351590 |
Other |
| 0207352100 |
With bone in |
| 0207352100 |
Halves or quarters |
| 0207352100 |
Of ducks |
| 0207352300 |
Of geese |
| 0207352500 |
Of guinea fowls |
| 0207353100 |
Whole wings, with or without tips |
| 0207353110 |
Of geese |
| 0207353190 |
Of ducks or guinea fowls |
| 0207353191 |
Of ducks or guinea fowls |
| 0207353191 |
Of ducks |
| 0207353199 |
Other |
| 0207354100 |
Backs, necks, backs with necks attached, rumps and wing-tips |
| 0207354110 |
Of geese |
| 0207354190 |
Of ducks or guinea fowls |
| 0207354191 |
Of ducks or guinea fowls |
| 0207354191 |
Of ducks |
| 0207354199 |
Other |
| 0207355100 |
Breasts and cuts thereof |
| 0207355100 |
Of geese |
| 0207355300 |
Of ducks or guinea fowls |
| 0207355310 |
Of ducks |
| 0207355390 |
Other |
| 0207356100 |
Legs and cuts thereof |
| 0207356100 |
Of geese |
| 0207356300 |
Of ducks or guinea fowls |
| 0207356310 |
Of ducks |
| 0207356390 |
Other |
| 0207357100 |
Goose or duck paletots |
| 0207357110 |
Goose paletots |
| 0207357190 |
Duck paletots |
| 0207357900 |
Other |
| 0207357910 |
Breasts and cuts thereof of ducks, the ribs of which have been partially or completely removed |
| 0207357920 |
Breasts and cuts thereof of geese, the ribs of which have been partially or completely removed |
| 0207357990 |
Other |
| 0207357991 |
Other |
| 0207357991 |
Of ducks or geese |
| 0207357999 |
Other |
| 0207359100 |
Offal |
| 0207359100 |
Livers, other than fatty livers |
| 0207359110 |
Of ducks or geese |
| 0207359190 |
Other |
| 0207359900 |
Other |
| 0207359910 |
Of geese |
| 0207359920 |
Of ducks or geese |
| 0207359980 |
Other |
| 0207359990 |
Other |
| 0207360000 |
Other, frozen |
| 0207361100 |
Cuts |
| 0207361100 |
Boneless |
| 0207361100 |
Of geese |
| 0207361500 |
Of ducks or guinea fowls |
| 0207361510 |
Of ducks |
| 0207361590 |
Other |
| 0207362100 |
With bone in |
| 0207362100 |
Halves or quarters |
| 0207362100 |
Of ducks |
| 0207362300 |
Of geese |
| 0207362500 |
Of guinea fowls |
| 0207363100 |
Whole wings, with or without tips |
| 0207363110 |
Of geese |
| 0207363190 |
Of ducks or guinea fowls |
| 0207363191 |
Of ducks or guinea fowls |
| 0207363191 |
Of ducks |
| 0207363199 |
Other |
| 0207364100 |
Backs, necks, backs with necks attached, rumps and wing-tips |
| 0207364110 |
Of geese |
| 0207364190 |
Of ducks or guinea fowls |
| 0207364191 |
Of ducks or guinea fowls |
| 0207364191 |
Of ducks |
| 0207364199 |
Other |
| 0207365100 |
Breasts and cuts thereof |
| 0207365100 |
Of geese |
| 0207365300 |
Of ducks or guinea fowls |
| 0207365310 |
Of ducks |
| 0207365390 |
Other |
| 0207366100 |
Legs and cuts thereof |
| 0207366100 |
Of geese |
| 0207366300 |
Of ducks or guinea fowls |
| 0207366310 |
Of ducks |
| 0207366390 |
Other |
| 0207367100 |
Goose or duck paletots |
| 0207367110 |
Goose paletots |
| 0207367190 |
Duck paletots |
| 0207367900 |
Other |
| 0207367910 |
Breasts and cuts thereof of ducks, the ribs of which have been partially or completely removed |
| 0207367920 |
Breasts and cuts thereof of geese, the ribs of which have been partially or completely removed |
| 0207367990 |
Other |
| 0207367991 |
Other |
| 0207367991 |
Of ducks or geese |
| 0207367999 |
Other |
| 0207368100 |
Offal |
| 0207368100 |
Livers |
| 0207368100 |
Fatty livers of geese |
| 0207368500 |
Fatty livers of ducks |
| 0207368900 |
Other |
| 0207369000 |
Other |
| 0207369010 |
Of geese |
| 0207369020 |
Of ducks or geese |
| 0207369080 |
Other |
| 0207369090 |
Other |
| 0207390000 |
Other |
| 0207391100 |
Of fowls of the species Gallus domesticus |
| 0207391100 |
Cuts |
| 0207391100 |
Boneless |
| 0207391300 |
With bone in |
| 0207391300 |
Halves or quarters |
| 0207391500 |
Whole wings, with or without tips |
| 0207391700 |
Backs, necks, backs with necks attached, rumps and wing tips |
| 0207392100 |
Breasts and cuts thereof |
| 0207392300 |
Legs and cuts thereof |
| 0207392500 |
Other |
| 0207392700 |
Offal, other than livers |
| 0207393100 |
Of turkeys |
| 0207393100 |
Cuts |
| 0207393100 |
Boneless |
| 0207393300 |
With bone in |
| 0207393300 |
Halves or quarters |
| 0207393500 |
Whole wings, with or without tips |
| 0207393700 |
Backs, necks, backs with necks attached, rumps and wing tips |
| 0207394100 |
Breasts and cuts thereof |
| 0207394300 |
Legs and cuts thereof |
| 0207394300 |
Drumsticks and cuts of drumsticks |
| 0207394500 |
Other |
| 0207394700 |
Other |
| 0207395100 |
Offal, other than livers |
| 0207395300 |
Of ducks, geese and guinea fowls |
| 0207395300 |
Cuts |
| 0207395300 |
Boneless |
| 0207395300 |
Of geese |
| 0207395500 |
Of ducks and guinea fowls |
| 0207395510 |
Of ducks |
| 0207395590 |
Other |
| 0207395700 |
With bone in |
| 0207395700 |
Halves or quarters |
| 0207395700 |
Of ducks |
| 0207396100 |
Of geese |
| 0207396300 |
Of guinea fowls |
| 0207396500 |
Whole wings, with or without tips |
| 0207396510 |
Of geese |
| 0207396590 |
Of ducks or guinea fowls |
| 0207396700 |
Backs, necks, backs with necks attached, rumps and wing tips |
| 0207396710 |
Of geese |
| 0207396790 |
Of ducks or guinea fowls |
| 0207397100 |
Breasts and cuts thereof |
| 0207397100 |
Of geese |
| 0207397300 |
Of ducks and guinea fowls |
| 0207397310 |
Of ducks |
| 0207397390 |
Other |
| 0207397500 |
Legs and cuts thereof |
| 0207397500 |
Of geese |
| 0207397700 |
Of ducks and guinea fowls |
| 0207397710 |
Of ducks |
| 0207397790 |
Other |
| 0207398100 |
Goose or duck paletots |
| 0207398110 |
Goose paletots |
| 0207398190 |
Duck paletots |
| 0207398300 |
Other |
| 0207398500 |
Offal, other than livers |
| 0207398510 |
Of geese |
| 0207398590 |
Other |
| 0207399000 |
Poultry livers, other than fatty livers of geese or ducks |
| 0207410000 |
Poultry cuts and offal other than livers, frozen |
| 0207410000 |
Of fowls of the species Gallus domesticus |
| 0207411000 |
Cuts |
| 0207411000 |
Boneless |
| 0207411100 |
With bone in |
| 0207411100 |
Halves or quarters |
| 0207412100 |
Whole wings, with or without tips |
| 0207413100 |
Backs, necks, backs with necks attached, rumps and wing tips |
| 0207414100 |
Breasts and cuts thereof |
| 0207415100 |
Legs and cuts thereof |
| 0207417100 |
Other |
| 0207419000 |
Offal, other than livers |
| 0207420000 |
Of turkeys |
| 0207421000 |
Cuts |
| 0207421000 |
Boneless |
| 0207421100 |
With bone in |
| 0207421100 |
Halves or quarters |
| 0207422100 |
Whole wings, with or without tips |
| 0207423100 |
Backs, necks, backs with necks attached, rumps and wing tips |
| 0207424100 |
Breasts and cuts thereof |
| 0207425100 |
Legs and cuts thereof |
| 0207425100 |
Drumsticks and cuts thereof |
| 0207425900 |
Other |
| 0207427100 |
Other |
| 0207429000 |
Offal, other than livers |
| 0207430000 |
Of ducks, geese or guinea fowls |
| 0207431100 |
Cuts |
| 0207431100 |
Boneless |
| 0207431100 |
Of geese |
| 0207431500 |
Of ducks and guinea fowls |
| 0207431510 |
Of ducks |
| 0207431590 |
Other |
| 0207432100 |
With bone in |
| 0207432100 |
Halves or quarters |
| 0207432100 |
Of ducks |
| 0207432300 |
Of geese |
| 0207432500 |
Of guinea fowls |
| 0207433100 |
Whole wings, with or without tips |
| 0207433110 |
Of geese |
| 0207433190 |
Of ducks or guinea fowls |
| 0207434100 |
Backs, necks, backs with necks attached, rumps and wing tips |
| 0207434110 |
Of geese |
| 0207434190 |
Of ducks or guinea fowls |
| 0207435100 |
Breasts and cuts thereof |
| 0207435100 |
Of geese |
| 0207435300 |
Of ducks and guinea fowls |
| 0207435310 |
Of ducks |
| 0207435390 |
Other |
| 0207436100 |
Legs and cuts thereof |
| 0207436100 |
Of geese |
| 0207436300 |
Of ducks and guinea fowls |
| 0207436310 |
Of ducks |
| 0207436390 |
Other |
| 0207437100 |
Goose or duck paletots |
| 0207437110 |
Goose paletots |
| 0207437190 |
Duck paletots |
| 0207438100 |
Other |
| 0207439000 |
Offal, other than livers |
| 0207439010 |
Of geese |
| 0207439090 |
Other |
| 0207500000 |
Poultry livers, frozen |
| 0207501000 |
Fatty livers of geese or ducks |
| 0207509000 |
Other |
UK Hs Code - 0208 : Other meat and edible meat offal, fresh, chilled or frozen
|
| 0208000000 |
Other meat and edible meat offal, fresh, chilled or frozen |
| 0208100000 |
Of rabbits or hares |
| 0208101000 |
Of domestic rabbits |
| 0208101000 |
Of domestic rabbits |
| 0208101100 |
Of domestic rabbits |
| 0208101100 |
Fresh or chilled |
| 0208101900 |
Frozen |
| 0208109000 |
Other |
| 0208200000 |
Frogs' legs |
| 0208300000 |
Of primates |
| 0208400000 |
Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia) |
| 0208401000 |
Whale meat |
| 0208409000 |
Other |
| 0208500000 |
Of reptiles (including snakes and turtles) |
| 0208900000 |
Other |
| 0208901000 |
Of domestic pigeons |
| 0208902000 |
Of game, other than of rabbits or hares |
| 0208902000 |
Of quails |
| 0208903000 |
Of game, other than of rabbits or hares |
| 0208903000 |
Of game, other than of rabbits or hares |
| 0208903010 |
Of furred game |
| 0208903090 |
Other |
| 0208904000 |
Other |
| 0208904010 |
of elk |
| 0208904090 |
Other |
| 0208905000 |
Whale and seal meat |
| 0208905010 |
Whale meat |
| 0208905090 |
Other |
| 0208905500 |
Seal meat |
| 0208906000 |
Of reindeer |
| 0208906010 |
Frozen |
| 0208906090 |
Other |
| 0208907000 |
Frogs' legs |
| 0208908000 |
Other |
| 0208909000 |
Other |
| 0208909010 |
Reindeer meat |
| 0208909090 |
Other |
| 0208909500 |
Other |
UK Hs Code - 0209 :Pig fat free of lean meat and poultry fat ( not rendered ),fresh, chilled, frozen, salted, in brine,
|
| 0209000000 |
Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked |
| 0209001100 |
Subcutaneous pig fat |
| 0209001100 |
Fresh, chilled, frozen, salted or in brine |
| 0209001900 |
Dried or smoked |
| 0209003000 |
Pig fat, other than that of subheading 02090011or 02090019 |
| 0209009000 |
Poultry fat |
UK Hs Code - 0210 : Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or
|
| 0210000000 |
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal |
| 0210110000 |
Meat of swine |
| 0210110000 |
Hams, shoulders and cuts thereof, with bone in |
| 0210111100 |
Of domestic swine |
| 0210111100 |
Salted or in brine |
| 0210111100 |
Hams and cuts thereof |
| 0210111900 |
Shoulders and cuts thereof |
| 0210113100 |
Dried or smoked |
| 0210113100 |
Hams and cuts thereof |
| 0210113110 |
Hams |
| 0210113190 |
Other |
| 0210113900 |
Shoulders and cuts thereof |
| 0210119000 |
Other |
| 0210120000 |
Bellies (streaky) and cuts thereof |
| 0210121100 |
Of domestic swine |
| 0210121100 |
Salted or in brine |
| 0210121900 |
Dried or smoked |
| 0210121910 |
Bacon |
| 0210121990 |
Other |
| 0210129000 |
Other |
| 0210190000 |
Other |
| 0210191000 |
Of domestic swine |
| 0210191000 |
Salted or in brine |
| 0210191000 |
Bacon sides or spencers |
| 0210192000 |
Three-quarter sides or middles |
| 0210193000 |
Fore-ends and cuts thereof |
| 0210194000 |
Loins and cuts thereof |
| 0210195000 |
Other |
| 0210195010 |
Hams, in brine, enclosed in a bladder or in an artificial gut |
| 0210195090 |
Other |
| 0210195100 |
Other |
| 0210195100 |
Boneless |
| 0210195900 |
Other |
| 0210196000 |
Dried or smoked |
| 0210196000 |
Fore-ends and cuts thereof |
| 0210197000 |
Loins and cuts thereof |
| 0210198100 |
Other |
| 0210198100 |
Boneless |
| 0210198110 |
Hams |
| 0210198110 |
Chop, smoked |
| 0210198120 |
Pork neck, dried in air, seasoned or not, whole, in pieces or thinly sliced |
| 0210198190 |
Other |
| 0210198190 |
Other |
| 0210198900 |
Other |
| 0210199000 |
Other |
| 0210200000 |
Meat of bovine animals |
| 0210201000 |
With bone in |
| 0210209000 |
Boneless |
| 0210209010 |
Cuts of meat from haunches of bovine animals aged at least 18 months, with no visible intramuscular fat (3 to 7 %) and a pH of the fresh meat between 5.4 and 6.0; salted, seasoned, pressed, dried only in fresh dry air and developing noble mould (bloom of microscopic fungi); the weight of the finished product is between 41 % and 53 % of the raw material before salting<P> |
| 0210209090 |
Other |
| 0210900000 |
Other, including edible flours and meals of meat or meat offal |
| 0210901000 |
Meat |
| 0210901000 |
Horsemeat, salted, in brine or dried |
| 0210901100 |
Of sheep and goats |
| 0210901100 |
With bone in |
| 0210901110 |
Of domestic sheep |
| 0210901190 |
Other |
| 0210901900 |
Boneless |
| 0210901910 |
Of domestic sheep |
| 0210901990 |
Other |
| 0210902000 |
Other |
| 0210902010 |
Reindeer meat, dried or smoked |
| 0210902020 |
Of poultry, dried or smoked |
| 0210902090 |
Other |
| 0210902100 |
Of reindeer |
| 0210902900 |
Other |
| 0210902910 |
Of poultry, dried or smoked |
| 0210902990 |
Other |
| 0210903100 |
Offal |
| 0210903100 |
Of domestic swine |
| 0210903100 |
Livers |
| 0210903900 |
Other |
| 0210904100 |
Of bovine animals |
| 0210904100 |
Thick skirt and thin skirt |
| 0210904900 |
Other |
| 0210906000 |
Of sheep and goats |
| 0210906010 |
Of domestic sheep |
| 0210906090 |
Other |
| 0210907100 |
Other |
| 0210907100 |
Poultry liver |
| 0210907100 |
Fatty livers of geese or ducks, salted or in brine |
| 0210907900 |
Other |
| 0210908000 |
Other |
| 0210908010 |
Of poultry, dried or smoked |
| 0210908090 |
Other |
| 0210909000 |
Edible flours and meals of meat or meat offal |
| 0210909010 |
Of meat of bovine animals |
| 0210909020 |
Of meat offal of bovine animals |
| 0210909031 |
Of meat of sheep and goats |
| 0210909031 |
Of domestic sheep |
| 0210909039 |
Other |
| 0210909040 |
Of meat offal of sheep and goats |
| 0210909090 |
Other |
| 0210910000 |
Other, including edible flours and meals of meat or meat offal |
| 0210910000 |
Of primates |
| 0210910010 |
Offal |
| 0210910090 |
Other |
| 0210920000 |
Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia) |
| 0210920010 |
Offal |
| 0210920090 |
Other |
| 0210930000 |
Of reptiles (including snakes and turtles) |
| 0210930010 |
Offal |
| 0210930090 |
Other |
| 0210990000 |
Other |
| 0210991000 |
Meat |
| 0210991000 |
Of horses, salted, in brine or dried |
| 0210992100 |
Of sheep and goats |
| 0210992100 |
With bone in |
| 0210992110 |
Of domestic sheep |
| 0210992190 |
Other |
| 0210992900 |
Boneless |
| 0210992910 |
Of domestic sheep |
| 0210992910 |
Of lamb |
| 0210992911 |
Of domestic sheep |
| 0210992911 |
Of lamb |
| 0210992919 |
Other |
| 0210992990 |
Other |
| 0210992990 |
Other |
| 0210992991 |
Other |
| 0210992991 |
Of lamb |
| 0210992999 |
Other |
| 0210993100 |
Of reindeer |
| 0210993900 |
Other |
| 0210993910 |
Of poultry, dried or smoked |
| 0210993910 |
Poultrymeat, salted or in brine, of heading 0207 |
| 0210993990 |
Other |
| 0210993990 |
Other |
| 0210994100 |
Offal |
| 0210994100 |
Of domestic swine |
| 0210994100 |
Livers |
| 0210994900 |
Other |
| 0210995100 |
Of bovine animals |
| 0210995100 |
Thick skirt and thin skirt |
| 0210995900 |
Other |
| 0210996000 |
Of sheep and goats |
| 0210997100 |
Other |
| 0210997100 |
Poultry liver |
| 0210997100 |
Fatty livers of geese or ducks, salted or in brine |
| 0210997900 |
Other |
| 0210998000 |
Other |
| 0210998010 |
Of poultry, dried or smoked |
| 0210998090 |
Other |
| 0210999000 |
Edible flours and meals of meat or meat offal |
| 0210999010 |
Of domestic swine and bovine animals |
| 0210999090 |
Other |