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Chapter-21 Miscellaneous edible preparations of Year 2008 - 09.


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Hs Codes Description

China Hs Code - 2101 : Extracts, essences and concentrates, of coffee, tea or mate and preparations with a basis of


21011100 Coffee concentration bile
21011200 Take coffee concentration bile or by coffee as fundamental component product
21012000 Take tea, Ma Daicha and concentration bile as fundamental component product
21013000 Cures the chicory and other cures the coffee substitute item and the concentration bile

China Hs Code - 2102 : Yeasts ( active or inactive ); other single-cell micro-organisms, dead ( but not incl Vaccines of 3002); prepared


21021000 Active ferment
21022000 Passive yeast; Has died other single cell microorganism
21023000 Baking powder

China Hs Code - 2103 : Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard


21031000 Soy sauce
21032000 Tomato sauce and other tomato sauce
21033000 Mustard seed powder and product
21039010 Monosodium glutamate
21039020 Leaves the special liquor, including 44.2-49.2% ethyl alcohol 1.5-6% spice 4-10% sugar
21039090 Unlisted sauce and product; Mix seasoning

China Hs Code - 2104 : Soups and broths and preparations therefor; homogenised composite food preparations


21041000 Soup seasoning and product
21042000 Equalization blended foods

China Hs Code - 2105 : Ice cream and other edible ice, whether or not containing cocoa



21050000 Ice cream and other ice system food; Whether no matter to contain the cocoa

China Hs Code - 2106 : Food preparations not elsewhere specified or included


21061000 Concentration protein and man-made protein material
21069010 System carbonic acid drink concentrate
21069020 The manufacture drink uses compound ethyl alcohol product
21069030 Royal jello preparation
21069090 Unlisted food
21069091 Blends flavors the porphyra capensi
21069099 Unlisted food

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What is New?

Date: 13-02-2025
Notification No. 14/2025-Customs
Seeks to amend Notification 11/2021-Customs dated 01.02.2021 to amend AIDC rate on Bourbon whiskey

Date: 11-02-2025
NOTIFICATION No. 09/2025–Central Tax
Seeks to bring rules 2, 8, 24, 27, 32, 37, 38 of the CGST (Amendment) Rules, 2024 in to force

Date: 03-02-2025
[F. No. CBIC-190354/236/2021-TRU]
Corrigendum to Notification No. 50 of 2024 Customs, dated the 30th December, 2024.

Date: 01-02-2025
Notification No. 13/2025-Customs
Seeks to further amend notification No. 153/94-Customs dated the 13 th July, 1994.

Date: 01-02-2025
Notification No. 12/2025-Customs
Seeks to further amend notification No. 19/2019 dated 06 th July 2019.

Date: 01-02-2025
Notification No. 11/2025 – Customs
Seeks to further amend notification No. 25/2002-Customs, dated the 1st March, 2002 so as to add capital goods to the already existing list of capital goods exempted from basic customs duty for manufacture of lithium-ion battery of mobile phones and electrically operated vehicles.

Date: 01-02-2025
Notification No. 09/2025-Customs
Seeks to further amend notification No. 16/2017-Customs, dated the 20 th April, 2017 so to exempt certain drugs for supply under Patient Assistance Programme run by specified pharmaceutical companies.

Date: 01-02-2025
Notification No. 07/2025-Customs
Seeks to further amend notification No. 11/2018-Customs dated 02 th February, 2018 so as to exempt specified goods from the whole of levy of Social Welfare Surcharge.

Date: 01-02-2025
Notification No. 04/2025–Customs
Seeks to exempt the import duty on goods which are being rationalized in the tariff.

Date: 01-02-2025
Notification No. 03/2025-Customs
Seeks to further amend notification No. 27/2011-Customs dated 30 th June, 2017 so as to reduce the export duty on crust leather.



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