Hs Codes |
Description |
China Hs Code - 2101 : Extracts, essences and concentrates, of coffee, tea or mate and preparations with a basis of
|
21011100 |
Coffee concentration bile |
21011200 |
Take coffee concentration bile or by coffee as fundamental component product |
21012000 |
Take tea, Ma Daicha and concentration bile as fundamental component product |
21013000 |
Cures the chicory and other cures the coffee substitute item and the concentration bile |
China Hs Code - 2102 : Yeasts ( active or inactive ); other single-cell micro-organisms, dead ( but not incl Vaccines of 3002); prepared
|
21021000 |
Active ferment |
21022000 |
Passive yeast; Has died other single cell microorganism |
21023000 |
Baking powder |
China Hs Code - 2103 : Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard
|
21031000 |
Soy sauce |
21032000 |
Tomato sauce and other tomato sauce |
21033000 |
Mustard seed powder and product |
21039010 |
Monosodium glutamate |
21039020 |
Leaves the special liquor, including 44.2-49.2% ethyl alcohol 1.5-6% spice 4-10% sugar |
21039090 |
Unlisted sauce and product; Mix seasoning |
China Hs Code - 2104 : Soups and broths and preparations therefor; homogenised composite food preparations
|
21041000 |
Soup seasoning and product |
21042000 |
Equalization blended foods |
China Hs Code - 2105 : Ice cream and other edible ice, whether or not containing cocoa
|
21050000 |
Ice cream and other ice system food; Whether no matter to contain the cocoa |
China Hs Code - 2106 : Food preparations not elsewhere specified or included
|
21061000 |
Concentration protein and man-made protein material |
21069010 |
System carbonic acid drink concentrate |
21069020 |
The manufacture drink uses compound ethyl alcohol product |
21069030 |
Royal jello preparation |
21069090 |
Unlisted food |
21069091 |
Blends flavors the porphyra capensi |
21069099 |
Unlisted food |