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Chapter-20 Preparations of vegetables and fruit or nuts, other parts of plants of Year 2008 - 09.


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Hs Code Description

China Hs Code - 2001 : Vegetables, fruit, nuts and other edible part s of plants, prepared or preserved by vinegar


20011000 Manufacture or the preservation cucumber and the cucumber with the vinegar either the acetic acid
20012000 Manufacture or the preservation onion with the vinegar either the acetic acid
20019000 Other manufacture the vegetables, the fruits and plant other edible parts with the vinegar
20019010 Manufacture or the preservation garlic with the vinegar either the acetic acid
20019090 Other manufacture the vegetables, the fruits and plant other edible parts with the vinegar

China Hs Code - 2002 : Tomatoes prepared or preserved otherwise than by vinegar or acetic acid


20021010 Tomato canned food
20021090 Other non-vinegar method manufacture either preservation entire or slice tomato
20029010 Ketchup canned food
20029090 Other non-vinegar method manufacture or the preservation twist the broken tomato

China Hs Code - 2003 : Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid


20031011 Young Bai mushroom (meadow mushroom) canned food
20031019 Other umbrella bacteria mushroom canned food
20031090 Other non-vinegar method manufacture or preservation umbrella bacteria mushroom
20032000 Non-vinegar method manufacture or preservation truffle
20039010 Other mushroom canned food
20039090 Other non-vinegar method manufacture or preservation mushroom

China Hs Code - 2004 : Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen


20041000 Non-vinegar method manufacture or preservation freezing potato
20049000 Non-vinegar method manufacture or preservation freezing vegetables and vegetable mix

China Hs Code - 2005 : Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen


20051000 Equalization vegetables
20052000 The non-vinegar method manufacture or the preservation have not frozen the potato
20054000 The non-vinegar method manufacture or the preservation have not frozen the frozen pea
20055110 Escapes the pod cowpea and the kidney bean canned food
20055120 Has not frozen the red bean filling, the canned food is an exception
20055190 Other non-vinegar method manufacture the freezing has not escaped the pod cowpea and the kidney bean
20055910 Has not escaped the pod cowpea and the kidney bean canned food
20055990 Other non-vinegar method manufacture the freezing has not escaped the pod cowpea and the kidney bean
20056010 Bamboo shoots canned food
20056090 Other non-vinegar method manufacture or the preservation have not frozen the bamboo shoots
20057000 Non-vinegar method manufacture or preservation olive
20058000 Non-vinegar method manufacture or preservation sweet corn
20059010 Clear water horse's hoof canned food
20059020 Broad bean canned food
20059031 The water boils the bamboo shoots canned food, each volume ≥8 liter
20059039 Other bamboo shoots canned food
20059040 Salty pickled mustard tuber
20059050 Salty bracken
20059060 Manufacture or preservation first
20059091 Other non-vinegar manufacture has not frozen the vegetables and the vegetable mix canned food
20059092 Other non-vinegar manufacture has not frozen the red bean filling, the canned food is an exception
20059099 The unlisted non-vinegar manufacture has not frozen the vegetables and the vegetable mix
20059110 Bamboo shoots canned food
20059190 Other manufactures or the preservation have not frozen the bamboo shoots
20059910 Clear water horse's hoof canned food
20059920 Broad bean canned food
20059940 Manufacture or preservation pickled mustard tuber
20059950 The manufacture or preserves the salty bracken
20059960 The manufacture or preserves salty first
20059991 Other non-vinegar manufacture has not frozen the vegetables and the vegetable mix canned food
20059999 The unlisted non-vinegar manufacture has not frozen the vegetables and the vegetable mix

China Hs Code - 2006 : Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar ( drained, glace or crystallized)


20060010 Candied date
20060020 The sugar soaks the Chinese olive
20060090 Other sugars soak the vegetables, the fruit, the nut and plant's other parts

China Hs Code - 2007 : Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking


20071000 Equalization food
20079100 The sweet orange is the fruit system jam, the fruit jello, the fruit putty and the fruit paste
20079910 The non-sweet orange is the fruit system jam, the fruit jello, the fruit putty and the fruit paste canned food
20079990 Other non-sweet orange is the fruit system jam, the fruit jello, the fruit putty and the fruit paste

China Hs Code - 2008 : Fruit, nuts and other edible parts of plants, otherwise prepared or preserved


20081110 Shelled peanut canned food
20081120 Cures the peanut
20081130 Peanut butter
20081190 Unlisted manufacture or preservation peanut
20081910 Walnut kernel canned food
20081920 Other kernel canned food
20081990 Unlisted manufacture or preservation nut and other seeds and nuts
20081991 Other manufactures or preservation Li Ren
20081992 Other manufactures or preservation sesame seed
20081999 Unlisted manufacture or preservation nut and other seeds and nuts
20082010 Pineapple canned food
20082090 Unlisted manufacture or preservation pineapple
20083010 The sweet orange is the canned fruit
20083090 The unlisted manufacture or the preservation sweet orange is the fruit
20084010 Pear canned food
20084090 Unlisted manufacture or preservation pear
20085000 Other manufactures or preservation apricot
20086000 Other manufactures or preservation cherry
20087010 Peach canned food
20087090 Unlisted manufacture or preservation peach
20088000 Other manufactures or preservation strawberry
20089100 Other manufactures or preservation palm core
20089200 Other manufactures or preservation assorted fruit
20089910 Canned litchi
20089920 Longan canned food
20089931 Blends flavors the porphyra capensi
20089932 Salty salt kelp
20089933 Salty salt undaria pinnatifida
20089939 Unlisted manufacture or preservation seaweed and other algae product
20089990 Unlisted manufacture or preservation fruit, nut and plant edible part

China Hs Code - 2009 : Fruit juices ( incl grape must ) and vegetable juices, unfermented and not containing added spirit


20091100 Freezing orange juice
20091200 The non-freezing orange juice, Bai Litang the value does not surpass
20091900 Other orange juice
20092000 Pomelo juice
20092100 The grapefruit (including pom elo) the juice, Bai Litang the value does not surpass 20
20092900 Other grapefruits (including pomelo) juice
20093000 Other mix's sweet orange has not been the water fruit juice
20093100 End the mix sweet orange is the water fruit juice, Bai Litang the value does not surpass 20
20093110 The lemon juice, Bai Litang the value does not surpass 20
20093190 Other have not mixed the sweet orange are the water fruit juice, Bai Litang do not surpass 20
20093900 Other end mix sweet orange is the water fruit juice
20093910 Other lemon juice
20093990 Other have not mixed the sweet orange are the water fruit juice
20094000 Pineapple juice
20094100 The pineapple juice, Bai Litang the value does not surpass
20094900 Other pineapple juice
20095000 Tomato juice
20096000 Stum, including wine-making stum
20096100 The stum, Bai Litang the value does not surpass
20096900 Other sta
20097000 Cider
20097100 The cider, Bai Litang the value does not surpass 20
20097900 Other cider
20098010 Other mix has not cooked a meal D to gather
20098011 Coconut milk
20098012 Mango juice
20098013 Passion flower fruit juice
20098014 Common guayava fruit juice
20098015 Mix lemon juice
20098019 Other mix water fruit juice
20098020 Other mix vegetables juice
20099010 Mixed water fruit juice
20099090 Mix vegetables juice, fruit and vegetables mixed juice

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Date: 03-12-2024
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Date: 23-10-2024
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Date: 22-10-2024
Notification No. 46/2024-Customs
[F. No. 190354/167/2024-TRU]



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